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Gestion des dépouilles mortelles lors de catastrophes : manuel pratique à l’usage des premiers intervenants. 2ième éd., rév.

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La deuxième édition de ce manuel fournit des directives simples, concrètes et faciles à suivre pour la récupération et le stockage des corps des personnes décédées lors de catastrophes et l’enregistrement des informations les concernant, l’objectif étant d’aider les premiers interven... more
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Methamphetamine continues to dominate synthetic drug markets

United Nations Office on Drugs and Crime; Global smart (2018) C2
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Prevention of potential sexual transmission of Zika virus. Interim guidance update
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World Health Organization WHO (2016) C_WHO
Updated 6 September 2016. This guidance has been developed to provide advice on the prevention of potential sexual transmission of Zika virus. The primary transmission route of Zika virus is via the Aedes mosquito. However, sexual transmission of Zika virus may also be possible, with limited evidenc... more
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Lignes directrices sur l'autodépistage du VIH et la notification aux partenaires - Supplément aux lignes directrices unifiées sur les services de dépistage du VIH

Organisation Mondiale de la Santé (OMS) Organisation Mondiale de la Santé (OMS) (2018) C_WHO
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Lignes directrices de l'OMS sur la lutte et l'elimination de la schistosomiase humaine

World Health Organisation (WHO) (2023) C_WHO
La schistosomiase humaine est une maladie parasitaire chronique et aigüe causée par une infection par des douves du sang (vers trématodes) du genre Schistosoma. Cette maladie est un problème de santé publique dans les zones tropicales et subtropicales d’Afrique, d’Asie, des Caraïbes et d... more
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Xpert Ultra versus Xpert MTB/RIF for pulmonary tuberculosis and rifampicin resistance in adults with presumptive pulmonary tuberculosis

Zifodaya, J.; et al. Cochrane (2021) C1
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Chinese Guideline of Diagnosis and treatment of COVID-19

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World Health Organization WHO (2021) C_WHO
9 July 2021
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De l’intention a l’action : le pouvoir des individus. Perspectives de personnes avec une expérience vécue de maladie nontransmissible, de trouble de la santé mentale et de maladie neurologique

World Health Organisation (WHO) (2023) C_WHO
Il s’agit du premier rapport d’une collection de l’OMS intitulée De l’intention à l’action, qui vise à renforcer la base de données probantes sur l’impact de la participation significative et à combler le manque d’approches normalisées pour permettre la participation significativ... more
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Surveillance des décès maternels et périnatals et riposte : outils pour la mise en oeuvre

Organisation Mondiale de la Santé OMS (2022) C_WHO
Le présent guide opérationnel sert de feuille de route pour la surveillance et les interventions en matière de mortalité maternelle et périnatale dans les milieux cliniques et politiques, comme décrit dans les deux guides de référence de l’Organisation mondiale de la santé (OMS) intitulé... more
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Code Red for Health response in Latin America and the Caribbean: Enhancing peoples' health through climate action

Yglesias_González; M.; et al. (2022) CC
The Lancet Regional Health - Americas 2022;00: 100248 Published online xxx https://doi.org/10.1016/j.lana.2022.100248. The Lancet Countdown report, discuss the overlapping social, climate and health challenges in Latin America and the Caribbean, and urge multisectoral and political action to trans... more
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A prospective incidence study of epilepsy in a rural community of West-Bengal, India

S. P. Saha; S. Bhattachrya; B. K. Roy; et al. Neurology Asia (2008) C2
Neurology Asia 2008; 13 : 41 – 48
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Oxygen sources and distribution for COVID-19 treatment centres
recommended

World Health Organization (WHO) (2020) C_WHO
4 April 2020 This interim guidance on oxygen sources and distribution strategies for COVID-19 treatment has been adapted from WHO and UNICEF’s technical specifications and guidance for oxygen therapy devices, which is part of the WHO medical device technical series. This guidance is intended for ... more
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Humanitarian assistance and protection for people on the move

The International Federation of Red Cross and Red Crescent Societies IFRC (2021) C1
People on the move – migrants, refugees, asylum seekers and other displaced populations – face extraordinary risks to their lives, safety, dignity, human rights and well-being. In part this is connected to the core reasons that lead to migration and displacement, ranging from violence, persec... more
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Don’t pollute my future! The impact of the environment on children’s health

World Health Organization WHO (2017) C_WHO
In 2015, 5.9 million children under age five died (1). The major causes of child deaths globally are pneumonia, prematurity, intrapartum-related complications, neonatal sepsis, congenital anomalies, diarrhoea, injuries and malaria (2). Most of these diseases and conditions are at least partially cau... more
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Conception et validation d’une enquête sur le seul trichiasis trachomateux ; Groupe consultatif stratégique et technique sur les maladies tropicales négligées ; Groupe de travail du contrôle
recommended

World Health Organization WHO (2017) C_WHO
En 1998, la Cinquante-et-Unième Assemblée mondiale de la Santé a adopté la résolution WHA51.11 qui vise l’élimination mondiale du trachome en tant que problème de santé publique à l’horizon 2020 (1). La stratégie recommandée pour atteindre cet objectif est récapitulée dans le sig... more
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Meningococcal meningitis - WHO

World Health Organization (2018) C_WHO
19 February 2018
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Cote d’Ivoire - Coronavirus (COVID-19) Situation Report No. 3 Internal

UN Children's Fund UNICEF Unicef; WASH Cluster (2020) C_UNICEF
Reporting Period: 4 to 10 April 2020 • In collaboration with the Ministry of Youth, UNICEF started training 50 young bloggers on how to identify and respond to fake news. • UNICEF engaged with 97 social services to enable front-line social workers to carry out community prevention work and... more
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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s... more