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Оксигенотерапия у детей

World Health Organization WHO (2020) C2

Это руководство является частью серии, созданной для повышения качества лечения тяжело больных детей в медицинских учреждениях. Оно направлено на увеличение дост ... more

Reconhecimiento de doenças tropicais negligenciadas pelas alterações cutâneas

Organização Mundial da Saúde (OMS) (2018) C_WHO

Guia de treinamento para profissionais de saúde da linha de frente Versão oficial em português da obra original em Inglês Recognizing neglected tropical diseases through changes on the skin: a training guide for front-line health workers

Água, saneamento, higiene e gestão de resíduos para o vírus da COVID-19

World Health Organization WHO (2020) C_WHO

Orientações provisórias23 de Abrilde2020

Руководство по оказанию помощи и лечению при хронической инфекции, вызванной вирусом гепатита С

World Health Organization WHO (2019) C_WHO

Guidelines for the care and treatment of persons diagnosed with chronic hepatitis C virus infection

Guide Africain de nephrologie pédiatrique

International Pediatric Nephrology Association (IPNA) (2014) CC

La néphrologie pédiatrique (NP) a connu ces dernières années des progrès impressionnants en matière de soins. Cependant, le plus grand défi dans notre continent africain est de fournir aux enfants atteints de maladie rénale l’accès à une prise en charge spécialisée par des néphrologu ... more

Public Health Action for the Prevention of Suicide

World Health Organization (WHO) (2012) C_WHO

Suicide is largely preventable. Unlike for many other health issues, the tools to significantly reduce the most tragic loss of life by suicide are available. With collective action to acknowledge and address this serious problem, as well as commitment to effective interventions, supported by politic ... more

Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s ... chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

Updates on the management of severe acute malnutrition in infants and children
recommended

World Health Organization (2013) C_WHO

This guideline provides global, evidence-informed recommendations on a number of specific issues related to the management of severe acute malnutrition in infants and children, including in the context of HIV.

Guidance for clinical case management of thrombosis with thrombocytopenia syndrome‎ following vaccination to prevent coronavirus disease (‎COVID-19)‎ (Arabic)

World Health Organization WHO (2021) C_WHO

interim guidance, 19 July 2021 (arabic version)

Orientação para manejo de caso clínico de síndrome de trombose com trombocitopenia (TTS) após vacinação para prevenir doença por coronavírus (COVID-19) Orientação provisória 19 julho 2021

Organização Mundial da Saúde (OMS) OPAS (2021) C_WHO

Guidance for clinical case management of thrombosis syndrome with thrombocytopenia (TTS) following vaccination to prevent coronavirus disease (COVID-19) Interim guidance 19 July 2021

Guidelines for Good Clinical Practice (GCP) for Trials on Pharmaceutical Products Bangladesh

Directorate General of Drug Administration,, Ministry of Health and Family Welfare, People's Republic of Bangladesh (2015) C1

Battling the Storm: Study on Cyclone Resistant Housing, 2nd ed.

Haq, Bashirul; Chattopadhayay-Dutt, Purnima Bangladesh Red Crescent Society , German Red Cross (2007) C1

The coastal regions of Bangladesh are hit by cyclones regularly. The country has evolved, in the face of repetitious calamities, a disaster preparedness programme. The major response to cyclones has been the building of cyclone shelters, which also double as community centers and schools. While thes ... more

Обучение в школе в период пандемии COVID-19: рекомендации Европей-ской технической консультативной группы по вопросам обучения в школе в период пандемии COVID-19

World Health Organization WHO (2021) C_WHO

Integrating female genital mutilation content into nursing and midwifery curricula: a practical guide

World Health Organization WHO (2022) C_WHO

This guide is intended to promote a global health sector response to FGM for the provision of high-quality prevention and care services to women and girls at risk of FGM or living with the consequences of FGM. It also aims to support the systematic development of pre-service and in-service FGM conte ... more

WHO standard: universal access to rapid tuberculosis diagnostics

World Health Organisation (WHO) (2023) C_WHO

The WHO standard: Universal access to rapid tuberculosis diagnostics sets benchmarks to achieve universal access to WHO-recommended rapid diagnostics (WRDs), increase bacteriologically confirmed tuberculosis and drug resistance detection, and reduce the time to diagnosis. WHO-recommended rapid diagn ... more

Specific Hazards: handbook on geospatial decision support in ASEAN countries

UN Economic and Social Commission for Asia and the Pacific (2017) C1

This reference manual provides in-depth knowledge on the techniques, methodologies and best practices for using geospatial information in support of decision making for disaster risk management for specific hazards

Rehabilitación basada en la comunidad: guías para la RBC - Folleto Introducción

Kamala Achu, Kathy Al Jubah, Svein Brodtkorb, World Health Organization WHO (2012) C_WHO

Guía para la rehabilitación basada en la comunidad (RBC) En el 2003, una Consulta Internacional para Revisar a Rehabilitación Basada en la Comunidad, celebrada en Helsinki, hizo un número de recomendaciones. Seguidamente, la rehabilitación basada en la comunidad se volvió a posicionar con una ... more

WHO consolidated guidelines on tuberculosis - Module 5: Management of tuberculosis in children and adolescents
recommended

World Health Organization WHO (2022) C_WHO

The Updated guidelines on Management of tuberculosis in children and adolescents include new recommendations that cover diagnostic approaches for TB, shorter treatment for children with non-severe drug-susceptible TB, a new option for the treatment of TB meningitis, the use of bedaquiline and delama ... more

ATENCIÓN A NIÑOS Y NIÑAS SOBREVIVIENTES DE ABUSOS SEXUALES DIRECTRICES

UN Children's Fund UNICEF (2024) CC

Produced by UNICEF and IRC, with the support of the German Corporation for International Cooperation GmbH (GIZ) and the generous funding from the German Federal Ministry of Economic Cooperation and Development (BMZ), the Caring for Child Survivors of Sexual Abuse (CCS) Resource Package (Second Editi ... more

WHO recommendations on antenatal care for a positive pregnancy experience. Russian Version

World Health Organization WHO (2016) C_WHO

Рекомендации ВОЗ по оказанию дородовой помощи для формирования положительного опыта беременности