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Rwanda Non-communicable Diseases Risk Factors Report

Ministry of Health, Rwanda (2015) C2
The Rwandan Ministry of Health recognizes the threat that Non-Communicable Diseases (NCDs) pose to health and development in Rwanda and in 2009 articulates strategies to respond to them in the Health Sector Strategic Plan 2012 - 2018 (HSSP3). Among other things, the plan calls for a national prevale ... more
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Five keys for safer traditional food markets: risk mitigation in traditional food markets in the Asia-Pacific Region

World Health Organisation (WHO) (2023) C_WHO
Traditional food markets play important economic, cultural, and social role and are sources of livelihood for millions of people in urban and rural areas. The manual Five keys for safer traditional food markets: risk mitigation in traditional food markets in the Asia-Pacific Region aims to support a ... more
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Evaluation of Zinc Program in the Selected Districts of Nepal

Valley Research Group (VaRG) (2011) C1
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Bangladesh Health System Review

Asia Pacific Observatory on Health Systems and Policies (2015) C1
Health Systems in Transition. Vol. 5 No.3 2015
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Sierra Leone: National Leprosy and Tuberculosis- Strategic Plan (2016-2020) CORE PLAN
recommended

Government of Sierra Leone, Ministry of Health and Sanitation Sierra Leone (2016) C1
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Prevention of Mother-to-Child Transmission of HIV Generic Training Package - Participant Manual

WHO, HHS-CDC (2008)
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A Guide for Training Community Health Workers/Volunteers to Provide Maternal and Newborn Health Messages

USAIDBASICS and POPPHI (2009)
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What You Can Do About a Lung Disease Called COPD

Global Initiative for Chronic Obstructive Lung Disease (GOLD) Global Initiative for Chronic Obstructive Lung Disease (GOLD) (2019) CC2
The "GOLD Patient Guide 2019" explains Chronic Obstructive Pulmonary Disease (COPD), its causes, symptoms, and stages. It provides practical advice for managing COPD, including the importance of quitting smoking, following medical treatment plans, exercising, maintaining a healthy diet, and creating ... more
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Prevention of Mother-to-Child Transmission of HIV. Partipant Manual

Ministry of Health and Social Welfare, Tanzania Government of Tanzania (2007) C1
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National guidelines for nutrition care and support of People living with HIV
recommended

Tanzania Food and Nutrition Centre Ministry of Health, Tanzania (2016) C1
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Maternal, Infant and Young Child Nutrition: Counselling Cards for Health Care Workers

Solidarity and Action Against The HIV Infection in India (SAATHII) (2011)
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Central Sector Scheme on Conservation, Development and Sustainable Management of Medicinal Plants

Goverment of India, Ministry of Ayush, National Medicinal Plants Board (2015) C1
Operational Guidelines
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Job AIDS for ART providers in Kenya

Dr. Martin Sirengo Ministry of Health (2015) CC
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A Policy Guide for Implementing Essential Interventions for Reproductive, Maternal, Newborn and Child Health (RMNCH)

World Health Organization (2014)
The Compendium brings together for the first time key consensus-based policy recommendations and guidance to improve the delivery of proven interventions to women and children. The user-friendly format incorporates icons and tabs to present key health-related policies that support the delivery of es ... more
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The Socio-Economic Impacts of Ebola in Liberia - Round 4

The World Bank (2015)
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Medicine Information for Primary Care in Zimbabwe

Ministry of Health and Social Welfare, Zimbabwe (2012) C1
The objective of this book is to provide health workers with easily accessible information on important aspects of the medicines commonly used at primary care level in Zimbabwe. Medicines are a crucial part of the management of most of our patients, yet many medicines are potentially dangerous if no ... more
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Interim Guidelines Integrated Management of Severe Acute Malnutrition

Government of Southern Sudan, Ministry of Health (2009) C1
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The Balanced Counseling Strategy Plus. A Toolkit for Family Planning Service Providers Working in High STI/HIV Prevalence Settings. User's Guide, 3rd ed.

Population Council (2015) C1
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WASH Guidelines for field practitioners Part 3: Hygiene

Malteser International (2017) CC