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The social context of schistosomiasis and its control: an introduction and annotated bibliography

Bruun, B.; Aagaard-Hansen, J.; Watts, S. World Health Organization WHO; Institutional Repository for Information Sharing iris (2008) C_WHO
Schistosomiasis is widely recognized as a disease that is socially determined. An understanding of the social and behavioural factors linked to disease transmission and control should play a vital role in designing policies and strategies for schistosomiasis prevention and control. To this must b... more
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FEEDcities project A comprehensive characterization of the street food environment in cities (2019)

World Health Organization WHO (2019) C_WHO
Project protocol Introduction Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from low- and middle-income countries. However, research on the kind of street food offered and its composit... more
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HIV and STI guidelines dissemination workshop for Asia and the Pacific

World Health Organization (WHO) World Health Organization (WHO) (2017) C_WHO
Meeting Report Bangkok, Thailand 8-11 August 2016
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Guidelines for Safe Disposal of Unwanted Pharmaceuticals in and after Emergencies

World Health Organization WHO (1999) C_WHO
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WHO guidelines on management of Taenia solium neurocysticercosis

World Health Organization WHO (2021) C_WHO
The internationally recognized criteria for diagnosis of neurocysticercosis include a requirement for neuroimaging techniques, such as computerized tomography (CT) and/or magnetic resonance imaging (MRI), ideally supported by serology. These facilities are not available in all settings, especially i... more
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Operational guide: use of referral laboratories for the analysis of foodborne hazards in the Pacific

World Health Organisation (WHO) (2023) C_WHO
The Operational guide: use of referral laboratories for the analysis of foodborne hazards in the Pacific aims to strengthen the food analysis capacity of Pacific Island countries and areas by identifying national and reference laboratories capable of testing for priority foodborne hazards. The Pacif... more
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Dengue Guidelines For Diagnosis, Treatment, Prevention and Control
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World Health Organization; TDR (2009) C_WHO
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Leprosy/Hansen disease: Contact tracing and post-exposure prophylaxis
recommended

World Health Organization WHO (2020) C_WHO
This document provides guidance on how to implement contact screening and chemoprophylaxis with single-dose rifampicin. The contents are logically ordered: counselling and obtaining consent, identification and listing of index case, listing of contacts, tracing of contacts, screening of contacts, ad... more
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Clinical Management Rape Survivors Developing Protocols

World Health Organization; UNHCR (2004) C_WHO
Developing protocols for use with refugees and internally displaced persons
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Surveillance of adverse events following immunization against yellow fever

World Health Organization WHO (2010) C_WHO
FIELD GUIDE for staff at the central, intermediate and peripheral level
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Meningitis Outbreak Response in Sub-Saharan Africa

Christina Brandes-Barbier, Véronique Millot, Tomas Allen et al World Health Organization WHO (2014) C_WHO
WHO Guideline. Since 2010, countries in the meningitis belt have started to introduce a new serogroup A meningococcal conjugate vaccine conferring individual protection and herd immunity. Following the successful roll-out of this vaccine, epidemics due to Neisseria meningitidis serogroup A (NmA) are... more
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Control of Epidemic Meningococcal Disease

World Health Organization (1998)
WHO practical guidelines. 2nd edition
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The social context of schistosomiasis and its control

Brunn, B.; Aagaard-Hansen, J.; Watts, S. World Health Organization WHO (2008) C_WHO
Schistosomiasis is widely recognized as a disease that is socially determined. An understanding of the social and behavioural factors linked to disease transmission and control should play a vital role in designing policies and strategies for schistosomiasis prevention and control. To this must be a... more
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Preparing for large-scale community transmission of COVID-19

World Health Organization WHO (2020) C_WHO
This document is a guide for national authorities who are responsible for managing public health responses to COVID-19
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Рекомендации в отношении национальных стратегий тестирования на COVID-19 и диагностического потенциала: временные рекомендации, 25 июня 2021 г.
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World Health Organization WHO (2021) C_WHO
Обновленная версия. В этой версии приведены обновленные рекомендации относительно стратегии диагностического тестирования в контексте обновлённой классификаци... more
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Antimicrobial Resistance Global Report on Surveillance
recommended

World Health Organization (WHO) (2014) C_WHO
The report focuses on antibacterial resistance (ABR) in common bacterial pathogens. There is a major gap in knowledge about the magnitude of this problem. Antimicrobial resistance (AMR) threatens the effective revention and treatment of an ever-increasing range of infections caused by bacteria, para... more
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A practical guide to auditing water safety plans

World Health Organization (WHO) (2016) C_WHO
The WHO/IWA document A practical guide to auditing water safety plans provides guidance on developing and implementing a WSP auditing scheme, covering such topics as the aim and role of auditing, auditor training and certification, audit criteria, audit timing and frequency and audit reportin... more
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Principles and practices of drinking-water chlorination: a guide to strengthening chlorination practices in small-to mediumsized water supplies

World Health Organization (WHO) (2017) CC
This guide is intended for people involved in the management and operation of small- to mediumsized organized water supply systems. The content has been developed with particular consideration for operational-level personnel with responsibility for chlorination (for example, water treatment plant op... more
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Краткое руководство по туберкулезу для работников первичной медикосанитарной помощи

Ниша Ахамед, Елена Юрасова, Ричард Залексис World Health Organization, National Tuberculosis Center (2004) C_WHO
Руководство для медицинского персонала Brief tuberculosis manual for primary health care workers
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Communicable disease surveillance and response systems

World Health Organization (2006)
Guide to monitoring and evaluating