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WHO Prequalification of In Vitro Diagnostics Programme - Public Report (Product: AlereTM HIV/Syphilis Duo, Number: PQDx 0179-012-00)

World Health Organization (2017) C_WHO
PQDx 0179-012-00 WHO PQDx Public Report June/2017, version 4.0
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Ineffective Healthcare Technology Management in Benin’s Public Health Sector: The Perceptions of Key Actors and Their Ability to Address the Main Problems

P. Thierry Houngbo, Tjard De Cock Buning, Joske Bunders, Harry L. S. Coleman, Daton Medenou, Laurent Dakpanon†, Marjolein Zweekhorst International Journal of Health Policy and Management IJHPM (2017) C2
Int J Health Policy Manag 2017, 6(10), 587–600 Low-income countries face many contextual challenges to manage healthcare technologies effectively, as the majority are imported and resources are constrained to a greater extent. Previous healthcare technology management (HTM) policies in Benin ha... more
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Kenya: Guidelines on use of antiretroviral drugs for treating and preventing HIV infection
recommended

National AIDS&STI Control Program Kenya Ministry of Health, Kenya (2018) CC
2018 Edition
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Lesotho Demographic and Health Survey 2014

Ministry of Health (MoH), Lesotho and ICF International (2016) C2
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Implementing Comprehensive HIV and STI Programmes with Transgender People

UNFPA; World Health Organization; UNDP (United Nations Development Programme); et al. (2016) C2
Practical Guideline for collaborative interventions
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WHO Prequalification of Diagnostics Programme - Public Report (Product: Alere DetermineTM HIV-1/2, Number: PQDx 0033-013-00)

World Health Organization (2016) C_WHO
PQDx 0033-013-00 WHO PQ Public Report July/2016, version 5.0
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European Tuberculosis Laboratory Initiative Regional TB and MDR-TB Diagnosis Workshop Report

World Health Organization Europe (2017) C_WHO
Copenhagen, Denmark, 24–25 August 2017
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Maximising the Nutritional Impact of Food Security and Livelihoods Interventions: A manual for field workers

Geraldine Le Cuziat, Geraldine; Mattinen, Hanna ACF International (2011) C1
This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use of a ‘nutrition lens’ at each step of the project cycle and a close collaboration between sectors.