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Ocades M. Organisation Catholique pour Le Développement et la Solidarité (2020) C2
Accesed on 20.03.2020 L’inaccessibilité géographique et financière aux structures de soins est entre autres des facteurs limitant le nombre de bénéficiaires. D’où la nécessité de mettre en place un centre ophtalmologique. L’objectif étant de rendre les services de soi... more
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Evaluation de la Politique de Géstion du Système de Santé au Bénin (version finale)

Laboratoire d’Appui au Management et des Etudes Novatrices (Laboratoire AMEN) (2014) C1
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Outil d’évaluation sexospécificités pour les ripostes nationales au VIH et à la tuberculose

Stop TB Partnership; UNAIDS (2016) C1
Vers des ripostes au VIH et à la tuberculose opérant des transformations dans le domaine du genre
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Ministère de la Santé, Burkina Faso (2015) C2
Le Burkina Faso est un pays sahélien sans littoral d’une superficie de 274 000 km2 et une population estimée à 17,4 millions d’habitants en 2013 avec une croissance démographique de 3,1%. C’est l’un des pays les plus pauvres du monde avec un Produit intérieur brut par tête de 684 US... more
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Evaluation clinique de l'enfant, et de sa famille

S. Mares; A. S. Graeff-Martins IACAPAP (2017) C2
Introduction Chapitre A.4 Edition en français Traduction : Eleanor O’Boyle Sous la direction de : Priscille Gérardin Avec le soutien de la SFPEADA
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Self-Directed M&E Learning Workbook 1: An Orientation to District-Level Monitoring & Evaluation Duties

Ministry of Health & Ministry of Local Government, Gabarone, Botswana (2011) C2
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Assessment and planning for medical evacuation by air to the EU of patients with Ebola virus disease and people exposed to Ebola virus

European Centre for Disease Prevention and Control (2014)
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Monitoring and Evaluation of National Action Plans on AMR

World Health Organization WHO (2017) C_WHO
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Plan de Suivi Evaluation et Revue du PNDS 2009-2018

Ministère de la Santé, Direction de la Programmation et de la Prospective, Bénin (2012) C2
PNDS - PLAN NATIONAL DE DEVELOPPEMENT SANITAIRE 2009-2018 Le présent document est le fruit d’une réflexion collective engagée au cours de l’élaboration du Plan National de Développement Sanitaire (PNDS) 2009-2018 dont il est partie intégrante. La fonction de suivi évaluation étant une... more
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Inter- Agency Guide to the Evaluation of Psychosocial Programming in Emergencies

Ager, A, Ager, W, Stavrou, V. & Boothby, N. (2011)
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Guide to the Evaluation of Psychosocial Programming in Emergencies
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UN Children's Fund UNICEF (2009)
This guide focuses on the evaluation of psychosocial programs that are aligned with two main goals: - To promote psychosocial wellbeing by promoting an environment that provides appropriate care, opportunities for development and protects children from exposure to situations that are harmful to thei... more
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Évaluation des nouveau-nés atteints de microcéphalie dans le contexte du virus Zika Lignes directrices provisoires

Organisation mondiale de la Santé (2016) C_WHO
Le présent document vise à fournir des orientations provisoires sur la mesure du périmètre crânien, les normes de croissance, l’évaluation clinique et les examens requis pour établir un diagnostic de microcéphalie et déterminer si elle s’accompagne d’anomalies neurologiques.
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Evaluation of UNHCR's Livelihoods Strategies and Approaches (2014-2018) - Rwanda Case Study, Final Report, December 2018

UN High Commissioner for Refugees UNHCR, TANGO (2019) C1
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Real Time Evaluation of the Ebola Control Programs in Guinea, Sierra Leone and Liberia. Final Report

International Federation of Red Cross And Red Crescent Societies (2015)
The scope includes the assessment of activities to improve the response to affected populations, stakeholders, partners and donors, building on lessons learnt so far in this outbreak.
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FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Kyrgyzstan

World Health OrganizationEurope (2017) C_WHO
This technical report presents the results of a cross-sectional survey conducted in Bishkek, Kyrgyzstan, between June and July 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending si... more
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Supporting Transition by Reducing Food Insecurity and Undernutrition among the Most Vulnerable: Standard Project Report 2017

World Food Programme (WFP) (2017) C1
In view of the ongoing political, peace and reconciliation, administrative and economic reforms as well as plans to establish the United Nations Development Assistance Framework (UNDAF) in 2018, WFP extended the current Protracted Relief and Recovery Operation (PRRO 200299), launched in January 2.... To echo this extension and provide a more appropriate response to the country's rapid and multi-pronged transition, WFP adopted a transition strategy with gradually reduced emphasis on humanitarian assistance and greater focus on early recovery and development interventions. WFP's strategic engagement in-country was driven by the overarching goal to assist Myanmar to achieve the national Zero Hunger Challenge by 2025, and was guided by three priorities: emergency preparedness and response; nutrition; and provision of social safety nets. more
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Monitoring and evaluation framework
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World Health Organization WHO (2020) CC
COVID‑19 strategic preparedness and response
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Evaluation of Intensification of Maternal and Neonatal Micronutrient Program in Nepal

The Nielsen Company Pvt. Ltd. (2015) C1
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Strengthening monitoring and evaluation (M&E) and building sustainable health information systems in resource limited countries

Mpofu, M., Semo, B., Grignon, J., et al. BMC Public Health (2014) CC
Lessons learned from an M&E task-shifting initiative in Botswana
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FEEDcities project The food environment in cities in eastern Europe and central Asia – Turkmenistan

World Health OrganizationEurope (2019) C_WHO
This technical report presents results from the FEEDcities Project – eastern Europe and central Asia. This cross-sectional survey was conducted in Ashgabat, Turkmenistan in October 2016 to evaluate the local urban food environment. It characterized the vending sites, the food offered and the nutri... more