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FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Kyrgyzstan

World Health OrganizationEurope (2017) C_WHO
This technical report presents the results of a cross-sectional survey conducted in Bishkek, Kyrgyzstan, between June and July 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending si... more
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Environmental Impacts of Food Production

Ritchie H., and M.Roser (2020) CC
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Report 2022: pesticide residues in food: Joint FAO/WHO Meeting on Pesticide Residues

World Health Organisation (WHO) (2023) C_WHO
The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 13 to 22 September... more
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Towards a just transition of Food Systems Challenges and policy levers for France

Aubert P.; Gardin B.; Alliot C. (2021) CC
French and European food systems need to be trans- formed in order to address health, environmental and social challenges.
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Improving the nutritional quality of commercial foods for infants and young children in the WHO European Region

World Health OrganizationEurope (2019) C_WHO
These new reports from WHO document evidence of widespread inappropriate promotion of baby and toddler foods. Despite the WHO Guidance on ending inappropriate promotion of foods for infants and young children agreed in 2016 and nearly 40 years since the introduction of the International Code of Mark... more
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The Problem of Food Loss: Challenges from the Catholic Social Teaching and Responses from Caritas

Tagle, L.A.G. Caritas Internationalis (2016) C1
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FAO speech: The Problem of Food Loss: Challenges from the Catholic Social Teaching and Responses from Caritas

Cardinal Luis Antonio G. Tagle, Archbishop of Manila, President of Caritas Internationalis Caritas Internationalis (2019) CC
Speech of the President of Caritas Internationalis to the FAO regarding food loss and responses from Caritas
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Emergency Toolkit for Food Security and Nutrition Protection: Cholera Disease Preparedness Community Group Module

CoreGroup USAID; Tops Small Grant; Hesperian, et al. (2017) C1
CORE Group has developed a module to improve preparedness for and response of communities in countries at risk of a cholera epidemic. The module consists of four lesson plans with accompanying flipcharts, intended to be delivered through community health workers. The lessons target mothers and careg... more
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Interim Recommendations for Adjusting Food Distribution Standard Operating Procedures in the Context of the COVID-19 Outbreak

United Nations Office for the Coordination of Humanitarian Affairs OCHA (2020) C2
This Interim Guidance is intended for field coordinators, site managers and public health personnel, as well as national and local governments and the wider humanitarian community working in humanitarian situations at food distribution sites, who are involved in the decision making and implementatio... more
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Ukraine: Humanitarians bring water, food, medicines and other essential supplies for thousands of people in Kherson

United Nations Office for the Coordination of Humanitarian Affairs (OCHA) Reliefweb OCHA Services (2022) C2
(Kherson, 14 November 2022) This morning, the United Nations, led by Humanitarian Coordinator Denise Brown, delivered supplies to help thousands of civilians in the city of Kherson. in southern Ukraine, less than 72 hours after the Government of Ukraine regained control of the city. This is the firs... more
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Income loss and food security during the pandemic

Partnership for Evidence-Based Response to COVID-19 (PERC) African Union; Africa CDC Centres for Disease Control and Prevention; Ipsos; et al. (2021) CC
Key findings from a February 2021 survey from the Partnership for Evidence-Based Response to COVID-19 (PERC)
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FEEDcities project: The food environment description in cities in Eastern Europe and Central Asia - Republic of Moldova

World Health OrganizationEurope (2017) C_WHO
This technical report contains the results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey of the local urban food environment conducted in Chișinău, Republic of Moldova between June and August 2016. It characterizes the vending sites, the food offered and... more
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Regional Framework for Nutrition and Food security for South Sudanese Refugees

UNHCR REGIONAL SUPPORT HUB Nairobi, Kenya (2014)
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Control Of Foodborne Trematode Infections

World Health Organization (1995)
WHO TEchnical REport SEries No. 849
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Ukraine Conflict: Impact on food security - Issue Brief

Berger, N.; The MEDBOX Team (2023) CC
The war has not only triggered the largest movement of refugees in Europe since the end of the Second World War. Its manifold effects can be seen worldwide: forexample, consumer prices have risen and, in view of blocked grain exports of wheat, barley, and maize, food security in Africa is at risk. ... more
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FEEDcities project. The food environment in cities in eastern Europe and Central Asia – Kazakhstan (2019)

World Health Organization (2019) C_WHO
This technical report presents results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey conducted in Almaty, Aktau and Kyzylorda, Kazakhstan, between July and August 2017, to evaluate the local street food environment. It characterized the vending sites, the ... more
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LAW ESTABLISHING RWANDA FOOD AND MEDICINES AUTHORITY

Government of Rwanda (2013) C2
Official Gazette No 43 of 28/10/2013 | LAW No 74/2013 OF 11/09/2013 ESTABLISHING RWANDA FOOD AND MEDICINES AUTHORITY AND DETERMINING ITS MISSION, ORGANISATION AND FUNCTIONING
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Antimicrobial Resistance in Food-Animal Production INDIA OVERVIEW

Action on Anitbiotic Resistance (ReAct) (2018) C2
Indian markets caused a stir across the country.1 According to the Centre for Science and the Environment (CSE), a respected New Delhi-based NGO, most honey brands sold in India contained varying amounts of antibiotics. Their consumption over time could induce resistance to antibiotics, putting p... more
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The Filipino Pyramid Food Guide for Today's Lifestyle

Philippine Association for the Study of Overweight and Obesity (2015) C1
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Cholera Information for food handlers

World Health Organization WHO; Eastern Mediterranean Region (2022) CC
The poster deals with the hygienic handling of food by manufacturers to prevent a possible cholera infection and its further spread.