Filter
1933
Filtered Results: 1933
Text search:
Global
Nutrition
Report
Stakeholder
Group
Featured
Recommendations
158
New Publications
668
Language
Document type
No document type
1174
Studies & Reports
307
Guidelines
189
Strategic & Response Plan
125
Manuals
90
Training Material
19
Situation Updates
18
Fact sheets
6
Resource Platforms
4
Brochures
1
Countries / Regions
Global
93
Kenya
88
Ethiopia
63
Nepal
51
Sierra Leone
50
Nigeria
50
India
50
Uganda
49
Malawi
48
Bangladesh
44
Liberia
43
Myanmar / Burma
43
Zambia
42
Ghana
37
South Africa
36
Tanzania
34
Rwanda
33
South Sudan
27
Lesotho
26
Africa
25
Namibia
25
Syria
23
Philippines
23
Western and Central Europe
21
Zimbabwe
20
Latin America and the Carribbean
20
South–East Asia Region
19
Indonesia
18
Congo, Democratic Republic of
16
Ukraine
12
Mozambique
12
Asia
12
Senegal
11
Guinea
10
Yemen
10
Botswana
10
Haiti
9
Pakistan
9
Cambodia
8
East and Southern Africa
8
West and Central Africa
7
Venezuela
6
Jordan
6
Middle East and North Africa
6
Eastern Europe
6
Sudan
6
Somalia
6
Turkey
5
Laos
5
Afghanistan
5
Western Pacific Region
5
Moldova
5
Central African Republic
5
Eswatini/ Swaziland
5
Thailand
4
Cameroon
4
Burkina Faso
4
Lebanon
4
Vietnam
4
Papua New Guinea
4
Sri Lanka
4
Colombia
3
Germany
3
Eastern Europe and Central Asia
3
Turkmenistan
3
Southern Africa
3
Madagascar
3
Timor Leste/ East Timor
2
Benin
2
China
2
Iran
2
Albania
2
Fiji
2
Kyrgyzstan
2
Peru
2
Bulgaria
2
USA
2
Portugal
2
Spain
2
Côte d’Ivoire / Ivory Coast
2
Brazil
2
Iraq
2
Tajikistan
1
Serbia
1
Kazakhstan
1
Niger
1
Burundi
1
Guinea-Bissau
1
Croatia
1
Hungary
1
North America
1
Japan
1
Denmark
1
Maldives
1
United Kingdom
1
Azerbaijan
1
Israel
1
Bosnia and Herzegovina
1
Bolivia
1
Argentina
1
Russia
1
Djibouti
1
Egypt
1
Romania
1
Slovakia
1
Greece
1
Georgia
1
Poland
1
Mali
1
Chad
1
Bhutan
1
Guatemala
1
Authors & Publishers
Publication Years
Category
Countries
899
Key Resources
163
Women & Child Health
136
Public Health
132
Clinical Guidelines
91
Capacity Building
27
Pharmacy & Technologies
2
Toolboxes
COVID-19
109
HIV
108
Planetary Health
105
Disability
95
TB
94
Conflict
84
Mental Health
60
Global Health Education
60
Caregiver
54
AMR
41
Rapid Response
31
Ebola & Marburg
29
NCDs
26
Refugee
24
Natural Hazards
24
NTDs
21
Health Financing Toolbox
19
Pharmacy
12
Cholera
7
Polio
7
Specific Hazards
5
Zika
5
Social Ethics
3
Malaria
2
Healthy maternal nutrition, exclusive breastfeeding, and optimal infant and young child nutrition are critical for appropriate growth and development, as well as reducing the risk of developing noncommunicable diseases (NCDs), for both mothers and children. On 7–8 November 2018 the WHO Regional Of...
The State of the world’s nursing 2020 report provides the latest, most up-to-date evidence on and policy options for the global nursing workforce.
The community-BFCI (c-BFCI) manual has been developed to facilitate training of CHVs and stakeholders providing nutrition sensitive services at community level. The manual covers a wide range of topics: basic nutrition, exclusive breastfeeding, complementary feeding, Breast Milk Substitutes Act, gro...
SHOPS and HIA finalized a scope of work with USAID Senegal in April 2015, and a team of five private sector experts conducted the onsite assessments between May and June 2015. The Private Sector Assessment (PSA) team worked closely with Senegalese key stakeholders throughout the process. The PSA tea...
It estimates that there have been 228,000 additional deaths of children under five in these six countries [Afghanistan, Nepal, Bangladesh, India, Pakistan and Sri Lanka] due to crucial services, ranging from nutrition benefits to immunisation, being halted.
It says the number of children being tr...
Urbanization, land use, global trade and industrialization have led to profound and negative impacts on nature, biodiversity and ecosystems across the world. The ongoing depletion of natural resources not only afects environmental conditions but also has an enormous impact on the well-being and secu...
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go about their daily lives.
That is, the range of food in supermarkets, small retail outlets, wet markets, street
food stalls, coffee shops, tea houses, s...
Promoting health and preventing disease is a critical component of the effort required to achieve Universal Health Coverage (UHC). to date, efforts to achieve UHC have focused mostly on strengthening health systems and their capacities to provide curative care. However, experience from the COVID-19 ...
Improvements in water sanitation and hygiene (WASH) and wastewater management in all sectors are critical elements of preventing infections and reducing the spread of antimicrobial resistance (AMR) as identified in the Global Action Plan to combat AMR. Yet, at present, WASH and wastewater management...
PEPFAR Malawi’s Country Operational Plan 2022 (COP22) embodies joint priorities from national and subnational dialogues building on the 2020-2025 National Strategic Plan for HIV/AIDS. The interagency team has developed a person-centered, district-tailored and Malawi Population-Based HIV Impact Ass...
For the first time WHO and UNICEF bring together the data on sanitation coverage and investment, and how it impacts health, economies, and the environment. Citing evidence on what works from successful countries and global guidelines, WHO and UNICEF call for strong government leadership and investme...
Lancet Infectious Diseases Volume 22, Issue 11e327-e335.
In February, 2022, WHO published new guidelines with six recommendations to update the global public health strategy against schistosomiasis, including expansion of preventive chemotherapy eligibility from the predominant group of school-age...
Download (7.4 MB)
Overview
Epilepsy is one of the most common neurological disorders globally. The WHO epilepsy technical brief aims to strengthen action for epilepsy and complements the Intersectoral global action plan on epilepsy and other neurological disorders 2022–2031.
The technical bri...
Guidelines.
The guidelines set out essential actions that humanitarian actors must take in order to effectively identify and respond to the needs and rights of persons with disabilities who are most at risk of being left behind in humanitarian settings.
The recommended actions in each chapter pl...
In 2014, GHS/NACP, with support from UNICEF and other partners, conducted a situation analysis on paediatric HIV care and treatment in Ghana. The purpose of this analysis was to identify the gaps within the current delivery of paediatric HIV care and support system and develop a road map for effecti...
The development of this Operational Roadmap has been driven by a growing consensus in Ukraine on the need to prioritize activities that are urgently required to address the mental health and psychosocial needs of the country’s population and also the importance of basing the response on existing s...
Situation Overview & Humanitarian Needs | July – September 2017
- Resilient Markets
- Resilient Agriculture
- Resilient People
- Political Leadership for Resilient Growth
The power relations around global decisions which shape population health can be changed through new alliances and information flows. The Democratising Global Health Governance Initiative, of which WHO Watch is a project, is designed to contribute to improved population health (and health equity) th...
