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World Health Organization WHO (2025) C_WHO
More than a quarter of the global population still cook meals over open fires and/or on simple stoves fuelled by firewood, agricultural waste, dried dung, charcoal, and coal. This practice results in the emission of harmful and dangerously high levels of household air pollution. Exposure to this h... more
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Buruli ulcer : Mycobacterium ulcerans infection

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Office for the Coordination of Humanitarian Affairs OCHA (2021) CC
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Undernutrition: Lessons From Niger

Manuel Sanchez-Montero and Núria Salse Ubach ACF International Network and Tripode (2011)
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Cholera Outbreak Response
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World Health Organization (2004) C_WHO
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Justice and Corrections Service; Office of Rule of Law and Security Institutions; United Nations Department of Peace Operations; et al. (2020) C2
The coronavirus outbreak that began in late 2019 (COVID-19) has evolved rapidly and globally. On 30 January 2020, the World Health Organization (WHO) declared the outbreak of COVID-19 a Public Health Emergency of International Concern and a pandemic on 11 March 2020 indicating global spread of a new... more
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Resilience & Disaster Adaptions

NSW Health and University of Western Sydney (2017) CC
NSW Disaster Mental Health Handbook 1 The Disaster Mental Health Manual and associated handbooks are intended as a resource for mental health staff who are seeking background information and practical guidance and resources to assist in a disaster mental health response.