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The best start in life. Breastfeeding for the prevention of noncommunicable diseases and the achievement of the Sustainable Development Goals in the WHO European Region

World Health OrganizationEurope (2020) C_WHO
Healthy maternal nutrition, exclusive breastfeeding, and optimal infant and young child nutrition are critical for appropriate growth and development, as well as reducing the risk of developing noncommunicable diseases (NCDs), for both mothers and children. On 7–8 November 2018 the WHO Regional Of... more
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Prevention and control of Hemoglobinopathies in India - Thalassemias, Sickle Cell Disease and other variant Hemoglobins

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Information note on HIV and COVID-19

World Health Organization WHO (2020) C_WHO
People living with HIV depend on life-saving antiretroviral therapy (ART) and access to ART must be maintained during periods of travel restrictions and lockdowns resulting from the COVID-19 pandemic. The Information note on HIV and COVID-19 addresses common concerns people living with HIV have rega... more
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Oxygen sources and distribution for COVID-19 treatment centres
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World Health Organization (WHO) (2020) C_WHO
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National Action Plan for Combating Antimicrobial Resistance In the Hashemite Kingdom of Jordan (2018-2022)

Ministry of Health Jordan (2018) C_WHO
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The Rehabilitation of People with Amputations

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Malaria Vector Control Commodities Landscape

UNITAID Secretariat, World Health Organization World Health Organization (WHO) (2014) C_WHO
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National Eye Care Strategic Plan 2011-2016

Ministry of Health and Social Welfare, Tanzania (2011) CC
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Effective communication strategies and practices for dengue and other arboviral diseases: Systematic review

World Health Organization WHO (2024) C_WHO
Health communication has proven to play a crucial role in addressing diseases such as dengue, Zika and chikungunya, for which there are no definitive or easily accessible vaccines. In this context, this discipline becomes a fundamental tool to promote the change behavior and promote preventive pract... more
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Traditional Medicine Policy for Nigeria

Federal Ministry of Health, Nigeria (2007) C1
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Novel point-of-care tools for early infant diagnosis of HIV

World Health Organization (2017) C_WHO
HIV Diagnostics Information Note WHO/HIV/2017.16
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The different types of COVID-19 vaccines

World Health Organization WHO (2020) C_WHO
This article is part four in a series of explainers on vaccine development and distribution. Part one focused on how vaccines work to protect our bodies from disease-carrying germs. Part two focused on the ingredients in a vaccine and the three clinical trial phases. Part three focused on the ste... more
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Operational guide for engaging communities in contact tracing
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World Health Organization WHO (2021) C_WHO
28 May 2021 Contact tracing is a key component of a public health response to infectious disease outbreaks. The purpose of this guidance is to reinforce the place of community engagement and participation in the contact tracing process. The guidance and related products articulate best practice pri... more
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The state of food security and nutrition in the world 2023

World Health Organisation (WHO) (2023) C_WHO
This report is the annual global monitoring report documenting progress towards Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2. This year’s report explores the links between urbanization and changing food systems and how these changes are impacting the availability, affordability and des... more
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Clinical guidelines for breast cancer control and managment

Ministry of Health, Republic of South Africa (2018) CC
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Report of a global meeting on yaws eradication surveillance, monitoring and evaluation: Geneva, 29–30 January 2018

World Health Organization WHO; Institutional research information sharing iris (2018) C_WHO
Report of a global meeting on yaws eradication surveillance, monitoring and evaluation: Geneva, 29–30 January 2018. World Health Organization.
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Standard Operating Procedures for the National eHealth Coordination Hub

Ministry of Health and Sanitation, Sierra Leone (2017) C1
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Safety and quality of water use and reuse in the production and processing of dairy products: meeting report

World Health Organisation (WHO) (2023) C_WHO
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importance of water quality and safety in food production and processing. CCFH requested the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to provide guidan... more