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World Health Organization WHO (2020) CC
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Handbook on War and Public Health

Pierre Perrin ICRC (1996) C1
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Addressing Undernutrition in Emergencies. A Roadmap to Response

European Commission (2014)
Accessed September 4th, 2014
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Community Health Worker Training Materials for Cholera Prevention and Control (Worldwide Edition)

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Syrian Arab Republic: 2016 UN Inter-Agency Humanitarian Operations (as of 14 December 2016)

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Ethiopian Guide to Clinical Nutrition Care for Children and Adults with HIV. Trainers Manual

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WHO calls for immediate and unimpeded access to save lives in eastern Ghouta, Syrian Arab Republic

World Health Organization WHO (2017) C_WHO
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Rwanda’s evolving community health worker system: a qualitative assessment of client and provider perspectives

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Global Core Standards for Hospital Anti-microbial Stewardship Programs

Ministry of Public Health, Quatar (2018) C2
International Perspectives and Future Directions
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Social Protection and Jobs Responses to COVID-19: A Real-Time Review of Country Measures

Gentilini U., M. Almenfi, I. Orton (2020) C2
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The impact of climate change on global child health - position statement

Royal College of Paediatrics and Child Health (2021) C2
The Royal College of Paediatrics and Child Health recognises that climate change is an existential threat to the health and wellbeing of children and young people. In October 2020, we joined national health and academic alliances to declare climate change an emergency requiring accelerated col... more
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Ukraine Crisis

World Health Organization WHO (2022) C_WHO
WHO is working closely with our offices in Ukraine and neighbouring countries, as well as partners to rapidly respond to the health emergency triggered by the conflict and to minimize disruptions to the delivery of critical healthcare services. WHO continues to deliver much-needed support on urge... more
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Strategic guidelines to promote the adoption of hand hygiene in schools

Pan American Health Organisation PAHO (2022) C_WHO
Concepte Note, June 2022
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SYRIAN ARAB REPUBLIC response to earthquake: Situation report #2

World Health Organisation (WHO) (2023) C_WHO
In the early morning of 6 February 2023, a magnitude 7.8 earthquake occurred in southern Türkiye near the northern border of Syria. The earthquake was followed 11 minutes later by a magnitude 6.7 aftershock. Many aftershocks are still being felt across the region. Whilst the impact is still bei... more
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Fact-sheet: If I have Diabetes, what do I need to know about COVID-19? Q and A on Covid-19 and NCDS

Pan American Health Organization PAHO; World Health Organization WHO (2020) C_WHO
ARE PEOPLE WITH DIABETES MORE LIKELY TO GET COVID-19? People with diabetes are more likely to become seriously ill from COVID-19, than those who do not have diabetes. Unfortunately, persons with diabetes who get COVID-19 are more likely to die than those without diabetes.
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Key Recommendations on water, sanitation and hygiene COVID-19 in the community
recommended

Pan American Health Organisation PAHO (2020) CC
The factsheet is aimed at promoting good water, sanitation and hygiene practices, particularly handwashing with soap as an important barrier to the transmission of COVID-19 and other infectious diseases. The factsheet also provides messages on measures for cleaning and disinfecting the home.
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The National Integrated Early Childhood Development Policy of Uganda

Ministry of Gender, Labour and Social Development, Uganda (2016) C1
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Full prescribing information Fexinidazole tablets, for oral use

Drugs for Neglected Diseases initiative DNDi (2021) C1
Full Perscribing information on Fexinidazole Tablet for oral use INDICATIONS AND USAGE Fexinidazole Tablets are indicated for the treatment of both the first-stage (hemolymphatic) and second-stage (meningoencephalitic) human African trypanosomiasis (HAT) due to Trypanosoma brucei gambiense in pati... more
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Accelerating salt reduction in Europe: a country support package to reduce population salt intake in the WHO European Region

World Health OrganizationEurope (2020) C_WHO
Excessive consumption of salt (more than 5 g per day) raises blood pressure, a major risk factor for cardiovascular diseases such as heart disease and stroke, and is the leading cause of death in the WHO European Region. Many countries in the Region have initiated national salt reduction strategies,... more