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Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination

World Health Organization WHO (2012) C_WHO
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food... more
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Public health risk assessment and interventions. Tropical Storm Ketsana and Typhoon Parma: the Philippines

World Health Organization (2009)
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Protecting, promoting, and supporting breastfeeding in facilities providing maternity and newborn services: the revised Baby-friendly Hospital Initiative 2018 Implementation guidance

World Health Organization, UNICEF (2018) C_WHO
This updated implementation guidance is intended for all those who set policy for, or offer care to, pregnant women, families and infants: governments; national managers of maternal and child health programmes in general, and of breastfeeding- and BFHI-related programmes in particular; and health-f... more
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The Balanced Counseling Strategy Plus. A Toolkit for Family Planning Service Providers Working in High STI/HIV Prevalence Settings. Trainer's Guide, 3rd ed.

Population Council (2015) C1
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Schistosomiasis Module Diploma

The Carter Center (2005) CC
Diploma Program For the Ethiopian Health Center Team
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Kenya National Oral Health Policy 2022-2030

World Health Organisation (WHO) (2022) C_WHO
Oral health is defined as the absence of disease and a status that ensures optimal functioning of the mouth and its tissues in a manner preserving the highest level of function and self-esteem. Oral health enables an individual to eat, speak and socialise having no active disease, discomfort or disc... more
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2014 Ghana Demographic and Health Survey (DHS) Key Findings

Ghana Statistical Service (GSS), Ghana Health Service (GHS), and ICF International. (2015) C2
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Mainstreaming Gender in Health Adaptation to Climate Change Programmes

World Health Organization WHO (2012) C_WHO
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Guideline: counselling of women to improve breastfeeding practices

World Health Organization WHO (2018) C_WHO
This guideline examines the evidence and makes recommendations and remarks on the implementation of some of the details of breastfeeding counselling, such as frequency, timing, mode and provider of breastfeeding counselling, to improve breastfeeding practices. The objective of this guideline is to p... more
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Women Alone - The Fight for Survival by Syria

UNHCR (2014)
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Kenya National Nutrition Action Plan 2018-2022

Republic of Kenya, Ministry of Health (2018) CC
The KNAP 2018 - 2022 is the second National Nutrition Action Plan that operationalizes the National Food and Nutrition Security Policy 2012 and its implementation framework (NFNSP-IF) 2017–2022.
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Best Practice Guidelines: Effective Skin and Wound Management of Non-Complex Burns

Wounds International (2014) CC
This document is a practical guide to the management of burn injuries for healthcare professionals everyhwere who are non-burn specialistsi
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Blue Book. The Medical Guide for our Projects
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German Doctors German Doctors (2020) C2
9th edition; 4th English edition 2020
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Handbook on War and Public Health

Pierre Perrin ICRC (1996) C1
A manual intended for medical and other personnel responsible for humanitarian activities in armed conflicts. It covers the following topics: setting up a health-care system that meets the essential needs of war victims, particularly of displaced persons; public health tools most frequently used for... more
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Guide for local adaptation - Guidelines for an Integrated Approach to the Nutritional care of HIV-infected children (6 months-14 years)

World Health Organization WHO (2009)
In the area of nutrition and HIV, children deserve special attention because of their additional needs to ensure growth and development and their dependency on adults for adequate care. It was therefore proposed to first develop guidelines for children and thereafter consider a similar approach for... more
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Community Health Worker Training Materials for Cholera Prevention and Control (Worldwide Edition)

Centers for Disease Control and Prevention CDC (2011) CC
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Global status report on noncommunicable diseases 2014

World Health Organization WHO (2014) C_WHO
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Uganda: School Health Education -Oral Health, Teachers Guide

Ministry of Health, School Health Services, The Republic of Uganda (2008) C1
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Malawi Micronutrient Survey Key Indicators Report 2015- 16
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National Statistical Office Zomba, Malawi; Community Health Services Unit, Ministry of Health, Department of Nutrition, HIV and AIDS Lilongwe, Malawi; Centers for Disease Control & Prevention (2017) C1
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India: Integrated Management of Neonatal and Childhood Illness (f-IMNCI) - Participant's Manual (Module 4/9)

Ministry of Health and Family Welfare, Government of India; WHO; UNICEF (2009) C_WHO