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Communicable Diseases Control in Emergencies
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Standard Operating Procedures (SOPs) for (JDW/NRH)

Quality Assurance and Standardization Division (QASD) Ministry of Health Bhutan (2011) CC
This standard Operating procedure (SOP) for JDWNRH is intended to describe and address various important areas like admission procedure, on call process of the doctors, interdepartmental consultation, patient discharge process and verity of other areas which was so far solely based on verbal i... more
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National disaster management guidelines. Management of biological disasters

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Primary Health Care As An Enabler For “Ending The Epidemics” Of High-Impact Communicable Diseases

World Health Organization WHO (2018) C_WHO
The Millennium Development Goals (MDGs) showed that global commitment and collective action could significantly reduce the disease burdens of three deadly communicable diseases: HIV/AIDS, tuberculosis (TB) and malaria. The MDGs helped focus efforts on these three deadly diseases and leveraged ... more
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Morbidity management and disability prevention in lymphatic filariasis

World Health Organization (WHO) (2013) C_WHO
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Infection Prevention and Control Recovery Plans and Implementation: Guinea, Liberia, and Sierra Leone Inter - country Meeting

World Health Organization WHO (2015) C_WHO
20-22 July 2015, Monrovia, Liberia
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Hidden victims of the Syrian crisis: disabled, injured and older refugee

Handicap International and HelpAge International: (2014) C1
New research published today shows that older, disabled and injured Syrian refugees are paying a double toll as a result of the conflict. The report, released by Handicap International and HelpAge International, provides new data showing how much these vulnerable refugees are struggling to meet thei... more
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GUIDELINES FOR THE IMPLEMENTATION OF POINT-OF-CARE CD 4 TESTING TECHNOLOGIES IN ETHIOPIA

Federal Ministry of Health, Ethiopia; Ethiopian Health and Nutrition Research Institute (2013) C1
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Nutrition Guidelines for Care and Support of People with HIV

Zambia Ministry of Health, National Food and Nutrition Commission and Food and Nutrition Technical Assistance III Project (FANTA) (2017) C1