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Stender, Stacie; Christensen, Alice et al. (2013) C1
Lesotho’s predominantly rural population faces significant health challenges within a setting of inadequate human resources for health. It is essential that nurses and nurse-midwives, who together make up the largest health workforce in the country, be adequately prepared to address Lesotho’s He... more
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Ending Cholera. A global roadmap to 2030
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Global Task Force on Cholera Control (GTFCC) (2017) C_WHO
Ending Cholera—A Global Roadmap to 2030 operationalises the new global strategy for cholera control at the country level and provides a concrete path toward a world in which cholera is no longer a threat to public health
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Food Planet Health. EAT

EAT Lancet Commission (2019) CC
Healthy Diets From Sustainable Food Systems. Summary Report of the EAT Lancet Commission This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. To access the EAT–Lancet Comm... more
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2020 South Sudan Humanitarian Needs Overview

Humanitarian Programe cycle 2020 Humanitarian Programe cycle 2020 (2019) CC
Context and impact of the crisis A year after the signing of the Revitalized Agreement on the Resolution of the Conflict in South Sudan (R-ARCSS),1 the ceasefire holds in most parts of the country. Armed conflict between State security forces and opposition armed groups has been contained to a sma... more
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Planetary Security: In Search of Drivers of Violence and Conflict Part I

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World Health Organization WHO (2002) C_WHO
Poster Stop filariasis now do the right thing to save the next generation
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African Union AMR Landmark Report: Voicing African Priorities on the Active Pandemic

Africa Center for Disease Control and Prevention (2024) CC
Antimicrobial resistance (AMR) has emerged as a leading cause of death in the African region, surpassing fatalities from malaria, HIV, and TB. In response to this critical threat, the region has adopted the AMR Global Action Plan and the African Union Framework for Antimicrobial Resistance Control 2... more
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Uganda: Food Security and Nutrition Assessment Karamoja Region, June 2015

World Food Programme, UNICEF (2015)
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Keep Safe - Keep Serving. Roll out of IPC Precautions in HCFs

Ministry of Health and Social Welfare, Liberia (2014)
IPC Training module Day 1
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Key considerations for on-site assessment of refugee transit points and accommodation centres in the EU/EEA in the context of the refugees fleeing the war in Ukraine

UN High Commissioner for Refugees UNHCR (2022) C1
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Joint statement on infant and young child feeding in emergencies - Ethiopia, July 2021

FMOH, NDRMC, UNHCR, WHO, Unicef, WFP (2021) C_WHO
The Federal Ministry of Health of Ethiopia (FMOH), the National Disaster Risk Management Commission (NDRMC) and other government actors together with UN agencies (UNICEF, UNHCR, WHO and WFP) and nutrition development partners call for all parties involved in the response to emergencies in Ethiopia t... more
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Afghanistan: Weekly Humanitarian Update (9 – 15 August 2021)

OCHA (2021) CC
During the reporting period, 5,068 people were identified as being displaced by conflict and in need of humanitarian aid. In addition, 434 people who were affected by conflict received humanitarian assistance across the north.
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Afghanistan: Internal Displacement in Kabul - Flash Update No. 4 (15 August 2021)

OCHA (2021) CC
Due to an escalation of conflict across the country, many people are arriving in Kabul and other large cities, seeking safety from the conflict and other threats. Between 1 July and 15 August 2021, the humanitarian community verified 17,600 IDPs who had arrived in Kabul. Arrival of new IDPs were not... more
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Sierra Leone: Facility Improvement Team (FIT) Assessment Report, November 2015

Ministry of Health and Sanitation Sierra Leone, Reproductive and Child Health Directorate (2015) C1
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Nourishing children: Menus for recovery (1st Edition)

World Vision (2023) CC
A book of rehabilitation menus from 23 countries developed by World Vision staff and the communities they work in, using locally available, low-cost, nutrient-dense ingredients. Many times, you will find included in the recipes neglected underutilised indigenous foods that are contextual to the area... more
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Personal Protective Equipment in the Context of Filovirus Disease Outbreak Response
recommended

World Health Organization (2014)
Rapid advice guideline
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Control of Communicable Diseases And Prevention of Epidemics

World Health Organization (2002)
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Checklist for Assessing Emergency Response Capacity

World Health Organization, Western Pacific Office (2006)