Filter
815
Text search:
dietary
plan
Featured
Recommendations
72
New Publications
288
Language
Document type
No document type
472
Studies & Reports
141
Guidelines
87
Strategic & Response Plan
47
Manuals
35
Training Material
16
Fact sheets
12
Situation Updates
5
Countries / Regions
Global
53
India
52
Kenya
41
Ethiopia
24
Nepal
23
South Africa
20
Sierra Leone
18
Nigeria
18
Bangladesh
18
Myanmar / Burma
18
Uganda
17
Namibia
16
Philippines
15
Malawi
15
Ghana
14
Zambia
13
Syria
12
Tanzania
12
Rwanda
12
Western and Central Europe
12
Congo, Democratic Republic of
9
South–East Asia Region
9
Zimbabwe
8
Eswatini/ Swaziland
8
Mozambique
7
Botswana
7
Lesotho
7
Liberia
6
Indonesia
6
Ukraine
6
Africa
6
South Sudan
5
Eastern Europe
5
Haiti
4
Pakistan
4
Asia
4
Guinea
3
USA
3
Afghanistan
3
Turkey
3
Sudan
3
Yemen
3
West and Central Africa
3
Latin America and the Carribbean
3
Moldova
3
Kyrgyzstan
3
Burkina Faso
2
Senegal
2
Cameroon
2
Jordan
2
Lebanon
2
Cambodia
2
Thailand
2
Chile
2
East and Southern Africa
2
Paraguay
2
Iran
2
Kazakhstan
2
North America
2
United Kingdom
2
Bosnia and Herzegovina
2
Somalia
1
China
1
Peru
1
Switzerland
1
Madagascar
1
Middle East and North Africa
1
Western Pacific Region
1
Other region
1
Fiji
1
Venezuela
1
Laos
1
Timor Leste/ East Timor
1
Russia
1
Estonia
1
Turkmenistan
1
Jamaica
1
Portugal
1
Spain
1
Azerbaijan
1
Israel
1
Authors & Publishers
Publication Years
Category
Countries
412
Public Health
79
Clinical Guidelines
69
Key Resources
67
Women & Child Health
64
Capacity Building
23
Pharmacy & Technologies
1
Toolboxes
NCDs
65
Planetary Health
47
Mental Health
41
Conflict
31
HIV
26
Caregiver
25
COVID-19
17
TB
16
Global Health Education
14
Refugee
13
Disability
11
Natural Hazards
11
Pharmacy
8
AMR
7
Ebola & Marburg
6
Rapid Response
6
Social Ethics
4
Specific Hazards
2
NTDs
2
Health Financing Toolbox
2
Cholera
1
Polio
1
2.0 Rapid Response
1
This guideline covers care and management for adults (aged 18 and over) with type 2 diabetes. It focuses on patient education, dietary advice, managing cardiovascular risk, managing blood glucose levels, and identifying and managing long-term compli
...
Report of a regional workshop, New Delhi, India, 29–30 September 2014
To reduce the burden of cardiovascular disease and its subsequent problems, the WHO Regional Office for South-East Asia organized a regional workshop on sodium intake and iodized salt for Member States in the South-East Asi ...
To reduce the burden of cardiovascular disease and its subsequent problems, the WHO Regional Office for South-East Asia organized a regional workshop on sodium intake and iodized salt for Member States in the South-East Asi ...
The ICOPE guidance for person-centred assessment and pathways in primary care (ICOPE Handbook) helps community health and care workers put the recommendations outlined in the ICOPE Guidelines into practice. The Handbook assists with setting person-centred goals, screening for loss in a range of doma
...
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health. It is intended to help guide decision-makers in the health, nutrition and other sectors, to:
Consider
...
Children continue to be exposed to powerful food marketing, which predominantly promotes foods high in saturated fatty acids, trans-fatty acids, free sugars and/or sodium and uses a wide variety of marketing strategies that are likely to appeal to children. Food marketing has a harmful impact on chi
...
Today, the World Health Organization (WHO) is advancing the global fight against acute malnutrition in children under 5 with the launch of its new guideline on the prevention and management of wasting and nutritional oedema (acute malnutrition). This milestone is a crucial response to the persistent
...
The publication conveys the quantitative surveillance results focusing on tobacco use and noncommunicable disease (NCD) related behaviours among youth (13–15 years) in Member States of the WHO South-East Asia Region, namely, the Global School-based Student Health Survey (GSHS) and the Global Youth
...
The MHPSS MSP is an easy-to-follow intersectoral package, which spells out the activities and actions that all humanitarian actors should put in place in all emergencies for an effective MHPSS response. It speaks to different actors at the global, regional, national, and local levels to
...
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain.
This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and pub
...
Revised edition
UNICEF, WHO Whole of Syria Nutrition, Cluster, the Global Nutrition Cluster, the IFE Core Group, and partners call for ALL involved in the response to the earthquakes in Syria to protect, promote, and support the feeding and care of infants and young children, their caregivers, especially pregnant,
...
A job aid for non-specialist health professionals
A all for global Action. The Oral Health Atlas. Second edition
The Ministry of Health and Family Welfare is committed to ensuring the effective implementation of this strategy, which will contribute to the overall wellbeing and health of all adolescent boys and girls of Bangladesh
WHO’s Ambition and Action in Nutrition 2016-2025 is anchored in the six global targets for improving maternal, infant and young child nutrition and the global diet-related NCD targets.
In support of the 2030 Agenda for Sustainable Development, particularly SDG2 and SDG3, and in concert w ...
In support of the 2030 Agenda for Sustainable Development, particularly SDG2 and SDG3, and in concert w ...
Comprehensive Primary Health Care has an important role in the primary and secondary prevention of several disease conditions, including non-communicable diseases which today contribute to over 60% of the mortality in India. The provision of Comprehensive primary health care reduces morbidity, disab
...
