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WHO guideline on the prevention and management of wasting and nutritional oedema (acute malnutrition) in infants and children under 5 years

World Health Organization WHO (2023) C_WHO
Today, the World Health Organization (WHO) is advancing the global fight against acute malnutrition in children under 5 with the launch of its new guideline on the prevention and management of wasting and nutritional oedema (acute malnutrition). This milestone is a crucial response to the persistent... more
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Recommendations for strengthening rehabilitation in health systems (banner)

World Health Organization (WHO) (2017) C_WHO
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Climate Change and Health. Key facts

World Health Organization (WHO) (2021) C_WHO
Climate change is the single biggest health threat facing humanity, and health professionals worldwide are already responding to the health harms caused by this unfolding crisis. The Intergovernmental Panel on Climate Change (IPCC) has concluded that to avert catastrophic health impacts and prevent... more
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WHO guidelines on the use of chest imaging in COVID-19
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World Health Organization WHO (2022) C_WHO
Updated 2022. This guide addresses the care pathway from presentation of the patient to a health facility to patient discharge. It considers different levels of disease severity, from asymptomatic individuals to critically ill patients. Accounting for variations in the benefits and harms of chest im... more
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WHO Sciene in 5 Episode #40 - Transmission indoors and outdoors

World Health Organization WHO (2021) C_WHO
How does SARS-CoV-2 , the virus that causes COVID-19 , spread from one person to another? How can you keep yourself safe indoors and outdoors? WHO’s Dr Oliver Morgan explains in Science in 5.
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Stop attacks on health care in Ukraine

World Health Organization WHO; UNICEF; UNFPA (2022) CC
13 March 2022
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Infection prevention and control in the context of coronavirus disease (‎COVID-19)‎: a living guideline, 25 April 2022: updated chapter: mask use, part 1: health care settings
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World Health Organization WHO (2022) C_WHO
22 April 2022, This document provides updated interim recommendations on the use of masks by health workers providing care to patients with suspected or confirmed COVID-19. This update is prompted by new evidence around mask use and COVID-19 transmission, as well as the emergence of variants of conc... more
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WHO Mortality Database
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World Health Organization WHO (2022) C_WHO
Interactive platform visualizing mortality data. The WHO Mortality Database is a compilation of mortality data by country and area, year, sex, age and cause of death, as transmitted annually by national authorities from their civil registration and vital statistics system. It comprises data since 19... more
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Network of WHO Collaborating centres for trachoma

World Health Organization WHO (2016) C_WHO
SECOND MEETING REPORT DECATUR, GA, USA, 26 JUNE 2016
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Target product profile for a test for rhodesiense human African trypanosomiasis diagnosis usable in peripheral health facilities

World Health Organization WHO (2021) C_WHO
The development of this target product profile (TPP) was led by the WHO Department of Control of Ne- glected Tropical Diseases (NTD) following standard WHO guidance for TPP development. In order to identify and prioritize diagnostic needs, a WHO NTD Diagnostics Technical Advisory Group (DTAG) was... more
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Countdown to 2023: WHO report on global trans-fat elimination 2022 WHO

World Health Organization (WHO) World Health Organization (WHO) (2023) C_WHO
This fourth annual report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements during the past year (October 2021 – September 2022). Countries are responding to the World Health Organization (WHO) call t... more
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WHO BioHub system: biosafety and biosecurity: criteria and operational modalities

World Health Organization WHO (2022) C_WHO
The WHO BioHub Biosafety & Biosecurity: criteria and operational modalities sets out the requirements to which laboratories wishing to receive biological materials as part of this international exchange system should abide, to ensure safe and secure operations. These provisions are in accordance wit... more
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WHO Guidelines on Good Manufacturing Practices (GMP) for Herbal Medicine
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World Health Organization WHO (2007) C_WHO
The manufacturing process is one of the key steps where quality control is required to ensure quality of medicinal products, including herbal medicines. Good manufacturing practices (GMP) is one of the most important tools for this measure.
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WHO Pharmacovigilance indicators: a practical manual for the assessment of pharmacovigilance systems

World Health Organization WHO (2015) C_WHO
This manual provides a practical method for determining the pharmacovigilance indices. It is designed to be simple and can be understood by any worker in pharmacovigilance without formal training in monitoring and evaluation. Pharmacovigilance as a medical discipline is crucial in preventing medicin... more
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Elimination of kala-azar as a public health problem in South-East Asia: template dossier

World Health Organization WHO (2025) C_WHO
This template dossier complements and should be used after fulfilling the criteria and preconditions specified in the Process of validation of elimination of kala-azar as a public health problem in South-East Asia. The national kala-azar programme should be in the consolidation phase of elimination;... more
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Female genital mutilation: the prevention and the management of the health complications

World Health Organization (WHO) (2001) C_WHO
Intended for use primarily by those responsible for developing policies and directing the working practices of nurses, midwives and other frontline health-care providers, these guidelines aim to promote and strengthen the case against the medicalization of female genital mutilation and support and p... more
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Bending the Curve TB in the WHO South-East Asia Region Version 2

World Health Organization (WHO), Regional Office for South-East-Asia (2017) C_WHO
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Improving the quality of care for mothers and newborns in health facilities. POCQI: Point of Care Quality Improvement. Coaching Manual

World Health Organization (WHO), Regional Office for South-East Asia (2017) C_WHO
Four simple steps to practice quality improvement at health facility level
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GRADE Tables and Summary of Findings for the recommendations of Rehabilitation in health systems

World Health Organization (WHO) (2017) C_WHO
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European Region Consultation on the implementation and achievements of the WHO European Action Plan to Reduce the Harmful Use of Alcohol 2012–2020

World Health Organization WHO, Regional Office for Europe (2019) C_WHO
Additional aims of the consultations included discussing achievements, identifying obstacles for implementation, and outlining the way forward. Areas with the lowest policy implementation were linked to pricing policies, marketing, availability of alcoholic beverages, reducing the negative consequen... more