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Guidance on mainstreaming biodiversity for nutrition and health

World Health Organization WHO (2020) C_WHO
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health. It is intended to help guide decision-makers in the health, nutrition and other sectors, to: Consider... more
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Buruli Ulcer Prevention of Disability (POD)
recommended

Linda Lehman, Valérie Simonet, Paul Saunderson, and Pius Agbenorku World Health Organization WHO (2006) C_WHO
This manual is for use by doctors, nurses, rehabilitation specialists, National Buruli ulcer Control Programme managers and other health workers involved in the prevention of disability activities in Buruli ulcer. You can download chapters and presentations
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Zambia's national AIDS spending assessment 2010-2012

National HIVAIDS UNAIDS (2014) C1
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HEARTS. Accès aux médicaments essentiels et aux technologies de santé de base

Organisation Mondiale de la Santé OMS, et al. (2018) C_WHO
Guide technique pour la prise en charge des maladies cardiovasculaires dans le cadre des soins de santé primaires
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Community Ear & Hearing Health - Volume 9 • Issue 12 (2012)

Community Ear & Hearing Health (2012) C2
This journal is funded by CBM