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World Health OrganizationEurope (2019) C_WHO
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Sierra Leone: Human Resource for Health Strategic Plan 2012-2016

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Prévention des maladies d’origine alimentaire : les Cinq clefs pour des aliments plus sûrs

Organisation mondiale de la Santé (2010)
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République démocratique du Congo: Plan de réponse avril–décembre 2020

Food and Agriculture Organization of the United Nations FAO; reliefweb (2020) C2
La stratégie de la FAO vise à renforcer la résilience des populations vulnérables face à la covid-19 et repose sur quatre priorités stratégiques: la prévention de la propagation de la maladie à travers les campagnes d’information et de sensibilisation sur les mesures de prévention; la f... more
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Sénégal: Enquête Continue 2017 - Paludisme

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Uganda Nutrition Country Profile 2015

International Food Policy Research Institute (2016) C1
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A Clinical Governance Handbook for District Clinical Specialist Teams
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Health Systems Trust (2014) C1
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National guidelines for nutrition care and support of People living with HIV
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UNICEF trucks water to the camps where people displaced by the conflict have temporarily settled. UNICEF also installed latrines, showers and water storage tanks in the camps and distributed family hygiene kits to protect children against waterborne diseases.
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COTS (Cholera Outbreak Training and Shigellosis) Program Health Promotion Worker Pocket Card
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