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World Health Organization Guidelines on Postexposure Prophylaxis for HIV: Recommendations for a Public Health Approach

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National Strategic Plan V for Tuberculosis and Leprosy Programme 2015-2020 (Tanzania)
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Training Package on XPERT MTB/RIF

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The modules (1-12) are based on materials originally developed by FIND, KNCV and Cepheid, and are in PowerPoint format for country customization. Depending on the audience, modules may be selected and adapted according to need (e.g. basic users, supervisors, clinicians). Topics covered include: Over... more
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Intercountry high-level meeting on health systems strengthening for enhanced tuberculosis prevention and care

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Use of antibiotics for the treatment and control of cholera
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Global Task Force for Cholera Control (2018) C1
Cholera is an acute diarrhoeal disease caused by the ingestion of food or water contaminated with the bacterium V. cholerae. It has a short incubation period of a few hours to 5 days. It is endemic in some countries, frequently showing seasonal variations in the number of reported cases. Cholera a... more
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Conseils sur le port du masque dans le cadre de la COVID-19 : orientations provisoires
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Organisation Mondiale de la Santé OMS (2020) CC
6 avril 2020
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Novel vaccination approaches to prevent tuberculosis in children

J. A. Triccas, C. Counoupas Pneumonia; BioMed Central (2016) CC
Review Triccas and Counoupas Pneumonia (2016) 8:18; DOI 10.1186/s41479-016-0020-z
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Global access to existing and future antimicrobials and diagnostics: antimicrobial subscription and pooled procurement

Berman, D.; et al. (2021) CC
Lancet Glob Health 2021 Published Online December 13, 2021 https://doi.org/10.1016/S2214-109X(21)00463-
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Guidelines for Post Exposure Chemoprophylaxis with Single dose Rifampicin

National Leprosy Eradication Programme; National Health Mission; Ministry of Health & Social Welfare India (2016) C1
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Alcohol and COVID-19 in the Americas

Pan American Health Organization (2021) C_WHO
This fact sheet highlights the relationship between alcohol consumption and COVID-19. Heavy episodic drinking is considered a health risk for COVID-19, and alcohol is used by some to cope with difficult emotions that increased during the pandemic.
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Uganda National Communication Strategy for Promoting Rational Use of Medicines

Federal Ministry of Health, Uganda (2009) C1