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Questions and Answers on vector control for Zika virus

Pan American Health Organization PAHO; World Health Organization, Regional Office for the Americas (2016) C_WHO
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Guidelines for the use of antimicrobials in the South African pig industry

Pig Veterinary Society of the South African Veterinary Association (2016) C2
Antimicrobial resistance(AMR) poses a serious threat to human, animal and environmental health. Implementing ethical practice guidelines on how to use antimicrobials effectively and responsibly within the pig industry will contribute in reducing and preventing antimicro... more
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Практическое руководство по биологической безопасности в лабораторных условиях в связи с коронавирусным заболеванием (COVID-19)

Всемирная организация здравоохранения (Eвропейское) (2020) C_WHO
временное руководство, 13 мая 2020 г. Целью настоящего документа является предоставле- ние временных рекомендаций по биологической без- опасности в лабораторных усл... more
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National surgical, obstetric and anesthesia strategic plan (NSOASP) Year 2017-2021

Ministry of Health, Zambia (2017) CC
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UNEPI Immunization Guidelines

Ministry of Health Uganda (2017) C1
Immunization is among the most successful and cost effective public health interventions in preventing a child from dying before celebrating his or her first birthday. It is a priority intervention within Uganda’s minimum health care package which directly contributes to the Ministry of Health vis... more
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Fact-sheet: If I have Asthma, what do I need to know about COVID-19? 21 May 2020

Pan American Health Organisation PAHO (2020) CC
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Psychosocial Support and Social and Emotional Learning for Children and Youth in Emergency Settings
recommended

Inter-Agency Network for Education in Emergencies (2016) C2
The purpose of this paper is to clarify relevant terminologies and approaches relating to psychosocial well-being and social and emotional learning (SEL) in education in crisis affected contexts, and to explore how psychosocial support (PSS) and social and emotional learning relate to one another.
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Eau, assainissement et hygiène dans les établissements de santé : mesures pratiques pour parvenir à un accès universel à des soins de qualité

World Health Organization WHO; UNICEF (2019) C_WHO
Personne ne se rend dans un établissement de soins de santé pour tomber malade. On s’y rend pour aller mieux, pour accoucher, pour se faire vacciner. Cependant, des centaines de millions de gens sont confrontés à un risque accru d’infection quand ils se font soigner dans des établissements ... more
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Applying humanitarian standards to fight COVID-19

Sphere (2021) C_Sphere
Updated 8 June 2021. Coronavirus is spreading globally. How can individuals, communities, humanitarian actors, local and national authorities best respond to uphold the rights of all affected people?
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Children’s Ebola Recovery Assessment: Sierra Leone

Isabelle Risso-Gill and Leah Finnegan UNICEF; Save the Children; Plan International (2015)
Nearly half the population of Sierra Leone is under the age of 18 years and the impact of the Ebola crisis on their lives now and on their future opportunities has been far-reaching: no school; loss of family members and friends to the virus; and changing roles and responsibilities in the home and t... more
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Fact-sheet: If I have Diabetes, what do I need to know about COVID-19?

Pan American Health Organisation PAHO (2020) CC
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Adolescent Girls in Disaster & Conflict: Interventions for Improving Access to Sexual and Reproductive Health Services

S. Guthridge-Gould UNFPA (United Nations Population Fund) (2016) C2
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Hand Hygiene Technical Reference Manual

World Health Organization WHO (2009) CC
A manual to train health-care workers on practising, teaching and observing hand hygiene.
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Guidelines For Control Of Flies Closely Associated With Humans

World Health Organization (2004)
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Food Planet Health. EAT

EAT Lancet Commission (2019) CC
Healthy Diets From Sustainable Food Systems. Summary Report of the EAT Lancet Commission This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. To access the EAT–Lancet Comm... more
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COVID-19 and Food Safety: Guidance for Food Businesses

World Health Organization WHO (2020) C_WHO
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Accessibility and allocation of space for rehabilitation in field hospitals

World Health Organization (WHO) (2018) C_WHO
Accessed online March 2018
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Job aid for COVID-19 vaccine administration: AZD1222 (‎ChAdOx1-S [‎recombinant]‎)‎ COVID-19 vaccine

World Health Organization WHO, Regional Office of Europe (2021) C_WHO
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Ukraine summary of lessons learned and essential documents on Infant and Young Child Feeding in Emergencies (IYCF-E), March 2022
recommended

International Rescue Committee (IRC) (2022) C1
Key messages ● Pre-crisis Infant and Young Child Feeding (IYCF) Practices: The Code has not been adequately implemented and enforced in Ukraine. Multiple Indicator Cluster Survey (MCIS) data from 2012: Child ever breastfed (95.4%); early initiation of breastfeeding (EIBF) within 1... more
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WHO Guide for Rabies Pre and Post Exposure Prophylaxis in Humans

World Health Organization WHO (2014) C_WHO
WHO strongly recommends discontinuation of the nerve tissue vaccine, and replacement with modern concentrated and purified cell culture derived vaccines (CCDV) and embryonated eggbased rabies vaccines. These vaccines must comply with WHO criteria for potency and innocuity following satisfactory ass... more