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Nurturing care practice guide: strengthening nurturing care through health and nutrition services

World Health Organisation (WHO) (2023) C_WHO
This Guide responds to requests from practitioners and country teams who have learned about the Nurturing care framework and want to understand how to adapt health and nutrition services to be supportive of nurturing care and strengthen caregivers’ capacity.
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WHO Prequalification of Diagnostics Programme -Public Report (Product: BD FACSPrestoTM Near-Patient CD4 Counter System, PQ number: PQDx 0197-045-00)

World Health Organization (2016) C_WHO
PQDx 0197-045-00 WHO PQDx PR March /2016, version 2.0
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Caring for child survivors of sexual abuse guidelines

International Rescue Committee; UN Children's Fund (2024) CC
Sexual abuse perpetrated against children is one of the most significant crises of our time. Child sexual abuse is a significant risk factor for children, in common with other forms of child maltreatment. Sexual abuse can have severe short- and long-term consequences on the physical, mental, social,... more
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District HIV/AIDS Epidemiological Profiles developed through Data Triangulation: FACT SHEETS DELHI

National AIDS Control Organisation (NACO), Ministry of Health and Family Welfare (MOHFW), Government of India (2013) C1
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WHO country cooperation strategy at a glance: Syria

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World Health Organization (2005) C_WHO
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World Health Organization (2018) C_WHO
Menthol in tobacco products
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Liberia National Drug Policy 2001

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WHO Prequalification of In Vitro Diagnostics Programme - Public Report (Product: MP Diagnostics HIV Blot 2.2, Number: PQDx 0198-071-00)

World Health Organization (2016) C_WHO
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Prevention, identification and management of health worker infection in the context of COVID-19
recommended

World Health Organization WHO (2020) CC
This document provides interim guidance on the prevention, identification and management of health worker infection in the context of COVID-19. It is intended for occupational health departments, infection prevention and control departments or focal points, health facility administrators and public ... more
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Management of Solid Health-Care Waste at Primary Health-Care Centres

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Achieving quality universal health coverage through better water, sanitation and hygiene services in health care facilities

World Health Organization WHO (2017) C_WHO
A focus on Cambodia and Ethiopia o date, little evidence is available on how such integration occurs at country level. To address this knowledge gap, WHO has conducted several in-depth situational analysis in countries that are undertaking actions to improve WASH in Health Care Facilities as part o... more
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Baa ma Wowilisia Nasia va ta Nungeisia Lɛma kɛ Kuwuhu Yengeblɛisia Miando Hegbeisia ti Gbayangɔ na

World Health Organization; UNCEF Translators without Borders (2014)
Mende Ebola Guidance Package
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India: Guidelines on Airborne Infection Control in Healthcare and Other Settings

Directorate General of Health Services , Ministry of Health & Family Welfare, Government of India (2010) C1
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Nepal: Human Resource Strategy Options for Safe Delivery

Kolehmainen-Aitken R.L., Shrestha I.B. Ministry of Health and Population Government of Nepal (2009) C1
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Achieving quality universal health coverage through better water, sanitation and hygiene services in health care facilities: A focus on Cambodia and Ethiopia

World Health Organization (WHO) (2017) C_WHO
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Guidance for country-level TB modelling

World Health Organization WHO (2018) C_WHO
This document aims to provide concrete, pragmatic guidance for how TB modelling and related technical assistance is undertaken to support country decision-making. The target audience for this document are the participants and stakeholders in country-level TB modelling efforts, including the individu... more
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Five keys for safer traditional food markets: risk mitigation in traditional food markets in the Asia-Pacific Region

World Health Organisation (WHO) (2023) C_WHO
Traditional food markets play important economic, cultural, and social role and are sources of livelihood for millions of people in urban and rural areas. The manual Five keys for safer traditional food markets: risk mitigation in traditional food markets in the Asia-Pacific Region aims to support a... more
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Evaluation of Zinc Program in the Selected Districts of Nepal

Valley Research Group (VaRG) (2011) C1
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Global progress toward the elimination of active trachoma: an analysis of 38 countries

Renneker, K.K.; et al. (2022) CC
Lancet Glob Health 2022; 10: e491–500