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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

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Rapport d'Evaluation du Projet d'Achat de Performances "Programme VIH dans la Ville de Bangui" avec CNLS

Cordaid (2014) C1

« Programme Renforcement et Décentralisation de la Prévention et de la prise en charge des PVVIH en RCA »

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Just Money: How Catholic Social Teaching can Redeem Capitalism

Longley, C. Theos (2014) C1

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Fair Trade and Catholic Social Teaching

CRS Fair Trade (2014) C1

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Global burden of asthma among children

Asher, I.; Pearce, N. The International Journal of Tuberculosis and Lung Disease (2014) CC

This journal provides information about the definition of Asthma, about its measurement in populations, the global burden of disease and the outcomes of childhood Asthma. It continues with the causes and treatment options of Asthma, followed by an outlook into the future.

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National Preparedness and Response Plan for the Prevention and Control of Ebola Viral Disease (Ghana)

Ministry of Health, Ghana (2014)

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Factors Associated with HIV Testing in the 2010-11 Zimbabwe Demographic and Health Survey

Takarinda, Kudakwashe C., Lydia K. Madyira, Mutsa Mhangara, Victor Makaza, Memory Maphosa, Simbarashe Rusakaniko, Peter H. Kilmarx, Tsitsi Mutasa-Apollo, Getrude Ncube, and Anthony D. Harries ICF International (2014) C2

DHS Working Papers No. 110 | Zimbabwe Working Papers No. 11

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Higiene das mãos NEJM

World Health Organization WHO (2014) C_WHO

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Guía de práctica clínica: Basada en la evidencia para la atención integral de la sífilis gestacional y congénita (versión corta)

Ministerio de Salud y Protección Social; Fondo de Poblaciones de las Naciones Unidas - UNFPA Asociación Colombiana de Infectiologiá ACIN (2014) C1

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Video: Réanimation néonatale

Medical Aid Films (2014) CC

Ce film montre comment accoucher et prendre soin d'un nouveau-né et comment réanimer un nouveau-né qui ne respire pas à l'aide d'un sac et d'un masque. Ce film est destiné à la formation des agents de santé

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Recommendations for Breastfeeding/Infant Feeding in the Context of Ebola

Centers for Disease Control and Prevention CDC (2014)

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A guide to the provision of safe delivery and immediate newborn care in the context of an Ebola outbreak

UNICEF, WHO and Save the Children (2014)

The interventions summarized in this guide are intended to lower the risk of delivery and post-partum complications for both the mother and the newborn, particularly the risk of postpartum haemorrhage and infections, and improve the immediate care of premature babies. The recommendations are also in... more

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Assistance to Victims of Landmines and Explosive Remnants of War: Guidance on Child-focused Victim Assistance. Chapter 5.6.: Laws and policies

UN Children's Fund UNICEF (2014)

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Acute and chronic reactions to trauma in children and adolescents

Bui, B., Ohye, B., Palitz, S., et al. IACAPAP (2014) C2

Anxiety Disorders Chapter F.4

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Guidelines on the treatment of skin and oral HIV-associated conditions in children and adults

World Health Organization WHO (2014) C_WHO

Skin and mucosal conditions are extremely common in all children and adults in particular in HIV-infected adults and children and are one of the commonest daily management problems faced by health care workers caring for patients with HIV infection

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Short Guide to Hepatitis C

Stefan Mauss, Thomas Berg, Jürgen Rockstroh et al. Flying Publisher (2014)

Exciting new treatment approaches make the management of hepatitic C one of the most rapidly developing areas of medicine. The Flying Publisher short Guide to Hepatitis C is an up-to-date source of information for physicians, residents and advanced medical students.

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Patient Decontamination in a Mass Chemical Exposure Incident: National Planning Guidance for Communities

US Department of Homeland Security, US Department of Health and Human Services (2014) C1

"Patient decontamination principles are set forth here from a strategic perspective, rather than a tactical one. The principles are meant to guide, but not specify, operational practices. The guidance is evidencebased to the extent possible and the supporting evidence is documented and briefly dis... more

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Le lavage des mains
recommended

Organisation Mondiale de la Santé OMS (2014) C_WHO

Lavez-vous les mains avec de l'eau et du savon pendant 20 à 30 secondes immédiatement après avoir retiré votre équipement personnel de protection. Si vos mains sont souillées, lavez-les avec de l'eau et du savon pendant 40 à 60 secondes. Vous pouvez utiliser une solution hydro-alcoolique ou d... more

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Conceptualizing Inclusive Education and Contextualizing it within the UNICEF Mission. Webinar 1. Companion Technical Booklet

Farkas, A. UNICEF (2014)

you can find all 14 Technical Booklets on Inclusive Education, produced by UNICEF, in ENGLISH. Other versions can be found on the website https://www.ded4inclusion.com/inclusive-education-resources-free/unicef-inclusive-education-booklets-and-webinars-english-version. Each Technical Booklet (and com... more

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Pedoman Terapi Memakai Alat Elektronik Kardiovaskular Implan (Aleka)

Hanafy, D.A., A. Rahadian, A.E. Tondas, et al., Indonesian Heart Association (2014) C1

Therapeutic Guidelines for Using Implant Cardiovascular Electronic Device in Indonesia

Le lavage des mains recommended

Le lavage des mains
recommended