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Non-communicable diseases (NCDs) are of increasing concern for society and national governments, as well as globally due to their high mortality rate. The main risk factors of NCDs can be classified into the categories of self-management, genetic factors, environmental factors, factors of medical co... more
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The COVID-19 pandemic has brought social and economic crisis that is rapidly exacerbating an ongoing nutrition insecurity in Nigeria. To contain the spread of the pandemic in Nigeria, the government has put in place a number of measures, one of which is the lockdown in the three states of Lagos, ... more
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Antimicrobial resistance and our food systems: challenges and solution

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Coronavirus. A book for children

Jenner, E.; K. Wilson and N. Roberts Nosy Crow (2020) CC
Illustrated by A. Scheffler and contribution by G. Medley
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Rabies Vaccines WHO position paper

WHO (2007)
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Nutrition in the First 1,000 Days: State of the World’s Mothers 2012

Safe the children (2012)