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Uganda: July-September 2016 Facility Stock Status Report

Ministry of Health, Republic of Uganda (2016) C1
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Guidance on Contact Tracing for COVID-19 Pandemic
recommended

African Union (2020) C1
Contact tracing may help limit COVID-19 transmission when the first cases are identified within a country but can be very resource intensive. It is likely not to be feasible when community transmission is occurring and cases outside known transmission chains increase greatly.
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NDMO Vanuatu TC Donna Situation Report 17 May 2017

Government of Vanuatu (2017) C1
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Nepal: National Blood Policy Updated and Revised 2061 (2005 AD)

Government of Nepal, Ministry of Health (2005) C1
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Liberia Community Health Road Map July 1, 2014 – June 30, 2017

Ministry of Health & Social Welfare, Liberia (2014)
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Know Your Epidemic through COVID-19 Testing

African Union; Africa CDC Centres for Disease Control and Prevention (2020) C2
Accessed: 31.03.2020
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Antimicrobial Resistance in Food and Agriculture

Food and Agriculture Organization (FAO) (2017) C2
Antimicrobials play a critical role in treatment of terrestrial and aquatic food producing animals and plants, helping to assure food safety and quality, animal health and welfare and farmer livelihoods.
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Hygiene Promotion In Emergencies
recommended

WEDC World Health Organization WHO (2011) C_WHO
Communities affected by a disaster often lack basic water and sanitation facilities. They are likely to be traumatized and vulnerable to disease. Disruption of familiar practices or the relocation to new environments can result in a deterioration in existing hygiene behaviours. This, in turn, wi... more
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Plan de gestion de la sécurité sanitaire de l’eau: Guide pratique pour l’amélioration de la sécurité sanitaire de l’eau potable dans les petites communautés

Organisation mondiale de la Santé (OMS) (2017) C_WHO
Le présent guide pratique explique ce qu’est un plan de gestion de la sécurité sanitaire de l’eau (PGSSE) et de quelle manière celui-ci peut vous aider à renforcer la sécurité sanitaire de votre alimentation en eau potable, notamment par une amélioration progressive, étape par étape et... more