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Der Nutri-Score – was steckt dahinter?

Bundeszentrum für Ernährung (BZfE) Bundeszentrum für Ernährung (BZfE) (2021) CC
Die Webseite des Bundeszentrums für Ernährung (BZfE) bietet ein Unterrichtsmodul für die Sekundarstufe ab Klasse 8 an, das den Nutri-Score thematisiert. Dieses Material soll Schülerinnen und Schüler befähigen, den Nutri-Score beim Einkauf differenziert und reflektiert zu nutzen. Es umfasst Leh... more
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Diet

Institute for Health Metrics and Evaluation (IHME) Institute for Health Metrics and Evaluation (IHME) (2024) CC
The webpage from the Institute for Health Metrics and Evaluation (IHME) discusses the global impact of diet on health, highlighting poor dietary habits as a major contributor to deaths worldwide, primarily through cardiovascular diseases. It emphasizes the health risks of high sodium intake and insu... more
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Prevention and management of diabetic foot problems

World Health Organization WHO (2024) C_WHO
People with diabetes mellitus are at an increased risk for foot ulcerations as a result of poorly controlled blood glucose which may lead to gangrene. These patients are at a high risk for lower limb amputations, higher healthcare costs, and lower quality of life. This course aims to cover the preve... more
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Assessing the Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: A Review of the Global Evidence and Future Research Agenda

Dhillon, C.N.; Ortenzi, F. International Journal of Environmental Research and Public Health (2023) CC
One in three people globally suffers from at least one form of malnutrition, leading to poor health outcomes and low productivity in the workplace. The workplace offers an important, relatively unexploited opportunity to address malnutrition in all its forms. This narrative literature review aims to... more
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Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs)

Caprara, G. Multidisciplinary Digital Publishing Institute (MDPI) (2021) CC
The uploaded document explores the Mediterranean diet and physical activity as effective strategies to prevent and manage non-communicable diseases (NCDs). It discusses the diet's nutritional components, such as olive oil, fruits, and vegetables, and their health benefits, including reduced risk of ... more
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Nutrition indicators for development - Reference Guide

B. MAIRE F. DELPEUCH Institut de Recherche pour le Développement Montpellier, France. (2005) C1
In this guide, indicators relevant to different aspects of nutrition and associated sectors are brought together, especially those which have appeared regularly over the last 15 years. More than a comprehensive list of indicators, the guide seeks to provide an illustration of the variety of the most... more
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Diagnóstico y tratamiento de la desnutrición en menores de cinco años en el primer nivel de atención - Guía de Referencia Rápida
recommended

Gobierno Federal Estados Unidos Mexicanos (2011) C1
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The Management of Nutrition in Major Emergencies

World Health Organization (2000)
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Control y Seguimiento de la Nutrición, el Crecimiento y Desarollo del Niño Menor de 5 Años - Guía de Referencia Rápida

Gobierno Federal Estados Unidos Mexicanos (2011) C1
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Tratamiento de la malnutrición grave: manual para médicos y otros profesionales sanitarios superiores

Organización Mundial de la Salud (1999) C_WHO
Este manual proporciona directrices prácticas para el tratamiento de los pacientes con malnutrición grave. Su objetivo es fomentar el mejor tratamiento disponible para reducir el riesgo de defunción, acortar la estancia hospitalaria y facilitar la rehabilitación y una recuperación completa.
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Directrices para el tratamiento hospitalario de los niños con malnutrición grave
recommended

Ashworth, Ann et al. Organización Mundial de la Salud (2004) C_WHO
Las directrices terapéuticas descritas en este documento pueden aplicarse no sólo en los hospitales, sino también en centros de alimentación terapéutica en situaciones de emergencia y en centros de nutrición para rehabilitación tras el tratamiento inicial en un hospital. [OMS]