What We Know, What We Don’t Know, and What We Need to Do
Statistics and Monitoring Section / Policy and Practice
Further analysis of the 2011 Nepal Demographic and Health Survey
Every Newborn: an action plan to end preventable deaths is a roadmap for change. It takes forward the Global Strategy for Women’s and Children’s Health by focusing specific attention on newborn health and identifying actions for improving their survival, health and development.
Guide pédagogique à l’intention des femmes enceintes et des mères vivant avec le VIH
Santé positive, dignité et prévention pour les femmes et leurs bébés a été conçu pour être utilisé par des réseaux de femmes vivant avec le VIH, des groupes de femmes, des pairs-éducateu...rs ou d’autres personnes souhaitant aider les femmes vivant avec le VIH à prendre certaines décisions importantes avant, pendant, et après leur grossesse. Il ne remplace pas la visite à un établissement de santé ni la consultation d’un professionnel de santé.
Ils apportent des informations précises et complètes qui permettront aux femmes enceintes et aux mères vivant avec le VIH de connaître leurs droits et ainsi de prendre des décisions éclairées concernant leur santé et la santé de leur bébé.
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Imported and local rice prices increased modestly in March. A recovery in economic activity is leading to an improvement in unskilled wage rates (up 7 percent compared to February).
The households who are depending the most on negative coping strategies are in the districts of Kailahun, Kon...o, Bombali, Tonkolili and Koinadugu.
March data continues to show that negative coping strategies are most frequently used by the poorest households, by those living in Ebola-affected rural areas and by households headed by women.
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Poor diets are the major cause of death and disease globally, driving high levels of obesity and noncommunicable diseases. Cheap, heavily marketed, ultra-processed, energy-dense and nutrient-poor food and drinks that are high in fat, sugar and salt play a major role. The high-sugar content of these ...products leads to consumption levels much higher than recommended. The World Health Organization recommends that sugar intake should be reduced to just 5% of energy intake by using fiscal policies and food and drink reformulation strategies. Over the previous decade, the government of the United Kingdom of Great Britain and Northern Ireland has implemented several policies aimed at reducing sugar intake. We compare the soft drinks industry levy and the sugar reduction programme, examining how differences in policy design and process may have influenced the outcomes. Success has been mixed: the mandatory levy achieved a reduction in total sugar sales of 34.3%, and the voluntary reduction programme only achieved a 3.5% reduction in sugar levels of key contributors to sugar intake (despite a target of 20%). Both policies can be improved to enhance their impact, for example, by increasing the levy and reducing the sugar content threshold in the soft drinks industry levy, and by setting more stringent subcategory specific targets in the sugar reduction programme. We also recommend that policy-makers should consider applying a similar levy to other discretionary products
that are key contributors to sugar intake. Both approaches provide valuable learnings for future policy in the United Kingdom and globally
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