Filter
8453
Filtered Results: 8453
Text search:
food
Featured
Recommendations
712
New Publications
2308
Language
Document type
No document type
4420
Studies & Reports
1520
Guidelines
966
Manuals
405
Strategic & Response Plan
343
Fact sheets
269
Training Material
187
Situation Updates
132
Infographics
85
Resource Platforms
55
Brochures
36
Dashboards/Maps
14
Videos
13
Online Courses
7
App
1
Countries / Regions
India
360
Global
357
Kenya
243
Sierra Leone
192
Ethiopia
192
Liberia
174
Nepal
168
Myanmar / Burma
168
South Africa
158
Syria
150
Nigeria
148
Uganda
143
Bangladesh
135
Rwanda
122
Western and Central Europe
122
Tanzania
114
Zambia
114
Malawi
112
Ukraine
106
South Sudan
102
Ghana
101
Congo, Democratic Republic of
100
Latin America and the Carribbean
95
Philippines
92
Africa
91
Haiti
85
Yemen
78
Namibia
77
Mozambique
63
Venezuela
60
Zimbabwe
57
Indonesia
56
Guinea
54
South–East Asia Region
54
Lesotho
50
Cambodia
46
Burkina Faso
45
West and Central Africa
42
Russia
40
Senegal
39
Eastern Europe
39
Germany
38
East and Southern Africa
36
Colombia
35
Middle East and North Africa
35
Brazil
35
Central African Republic
32
Eastern Europe and Central Asia
30
Lebanon
30
Afghanistan
28
Asia
28
Sudan
26
Cameroon
25
Pakistan
25
Jordan
24
Botswana
24
Somalia
24
Eswatini/ Swaziland
23
Vietnam
22
Mali
19
Thailand
18
USA
18
Western Pacific Region
18
China
16
Iraq
15
Laos
14
Palestine
14
Turkey
13
Tajikistan
12
Benin
12
Peru
12
Côte d’Ivoire / Ivory Coast
12
Moldova
12
Paraguay
11
Argentina
11
Madagascar
11
Niger
10
Libya
10
Mexico
9
Sri Lanka
9
Chile
8
Iran
8
Papua New Guinea
8
Angola
8
Ecuador
8
North America
7
Burundi
6
Saudi Arabia
6
United Kingdom
6
Southern Africa
6
Bolivia
6
Greece
6
Poland
6
Chad
6
Kazakhstan
5
Turkmenistan
5
Tunisia
5
Spain
5
Egypt
5
Honduras
5
Timor Leste/ East Timor
4
Serbia
4
Kyrgyzstan
4
Malaysia
4
Vanuatu
4
Morocco
4
Hungary
4
Romania
4
Georgia
4
Guatemala
4
El Salvador
3
Togo
3
Singapore
3
Mongolia
3
Croatia
3
Japan
3
Mauritius
3
Portugal
3
Belarus
3
Bosnia and Herzegovina
3
Djibouti
3
Bhutan
3
North Macedonia
2
Switzerland
2
Gambia
2
Albania
2
Canada
2
Congo-Brazzaville
2
Uzbekistan
2
Qatar
2
Bulgaria
2
Mauritania
2
Guinea-Bissau
2
Uruguay
2
Jamaica
2
France
2
Azerbaijan
2
Israel
2
Nicaragua
2
North Korea
1
Australia
1
Fiji
1
Estonia
1
Italy
1
Armenia
1
Dominican Republic
1
Lithuania
1
Ireland
1
Gabon
1
Denmark
1
Maldives
1
South Korea
1
Algeria
1
Morocco
1
French Guyana
1
Latvia
1
Slovakia
1
Solomon Islands
1
Bahamas
1
Authors & Publishers
Publication Years
Category
Countries
3326
Key Resources
638
Clinical Guidelines
462
Women & Child Health
420
Public Health
398
Capacity Building
193
Pharmacy & Technologies
59
Toolboxes
COVID-19
822
Planetary Health
498
Mental Health
474
Conflict
387
HIV
370
AMR
320
Ebola & Marburg
308
Disability
270
TB
239
Rapid Response
220
Refugee
220
Natural Hazards
204
Global Health Education
201
NTDs
196
Caregiver
182
NCDs
182
Pharmacy
134
Cholera
129
Health Financing Toolbox
82
Specific Hazards
61
Social Ethics
50
Malaria
50
Zika
37
Polio
21
Typhoon
18
South Sudan
2
The survey is representative of the Union Territory, its states and regions and urban and rural areas. It was conducted in all the districts and in 296 of the 330 townships of Myanmar. A total of 13,730 households were interviewed. It collects data on the occupations of people, how much income they ...
A new respiratory infectious disease, COVID-19, caused by a new coronavirus called SARS-CoV-2, emerged in early December 2019. Since then, the virus has spread to India and 106 other countries in Asia, Europe, North America, Africa, and Oceania. On March 11, the World Health Organization (WHO) decl...
The Cholera Q&A Fact Sheet provides essential information about cholera, including its causes, symptoms, treatment, and prevention. Cholera is an acute diarrheal disease caused by Vibrio cholerae, which spreads through contaminated water and food. It leads to rapid dehydration and can be fatal if un...
The COVID-19 pandemic has had an unprecedented impact on health care systems that, in many instances, worsened the already existing assistance gaps. When it comes to Latin America and Central America, this challenge adds to the consequences mass mobilizations have had in recent years, which have exc...
This article describes WHO's efforts to combat a cholera outbreak in South Sudan in July 2017. The organization received 500,000 doses of oral cholera vaccine (OCV) and was working with South Sudan's Ministry of Health to launch a vaccination campaign from July 28 to August 3, 2017. At the time, the...
Tis first edition describes the standard operating procedures for health products for NTDs amenable to preventive chemotherapy and the medicines donated to treat them. These include albendazole for lymphatic filariasis and soil-transmitted helminthiases; azithromycin for trachoma and yaws; diethylca...
Over 6 million people worldwide are infected with Trypanosoma cruzi, the protozoan that causes Chagas disease. Endemic in 21 Latin American countries, the disease can be transmitted by vector insects called triatomines — also known as “kissing bugs” —, foods or beverages contaminated with th...
The article on the PAHO website discusses the health risks of excessive salt consumption, which contributes to numerous deaths worldwide. It highlights that average salt intake significantly exceeds WHO recommendations, particularly in the Americas, and suggests measures like reducing salt in foods ...
This dataset contains data from WHO's data portal covering the following categories:
Air pollution, Antimicrobial resistance (AMR), Assistive technology, Child mortality, Dementia diagnosis, treatment and care, Dementia policy and legislation, Environment and health, Foodborne Diseases Estimates,...
Planning for public health emergencies should ensure that capabilities developed during previous emergencies are maintained, incorporated, and put into practice when a new event of public health concern arises. Investments in pandemic preparedness lead to more rapid detection and a stronger response...
The World Health Organization (WHO) is releasing the second edition of its Global Accelerated Action for the Health of Adolescents (AA-HA!) guidance. The document aims to equip governments to respond to the health and well-being challenges, opportunities and needs of adolescents.
The guidance pro...
Guidelines for drinking-water quality: Fourth edition incorporating the first and second addenda
recommended
Guidance has been updated on a number of chemicals: asbestos, bentazone, chromium, iodine, manganese, microcystins, nickel, silver, tetrachloroethene and trichloroethene. Guidance has also been added for chemicals not previously assessed in the Guidelines: anatoxin-a and analogues, cylindrospermopsi...
To help parents keep their children healthy and fit, WHO has developed the Child Nutrition and Physical Activity Guide. In addition to parents, the guide may prove to be a useful tool for other adults (such as grandparents or caregivers) working with primary school-aged children.
The Child Nutrit...
Le présent guide a donc pour objet de servir d’orientation de base et de point de référence pour l’élaboration d’un projet pilote de marché-santé. Si les principes énumérés dans ce guide s’appliquent de fait à tous les marchés, certains d’entre eux devront sans doute faire preuv...
The 2017 Global Nutrition Report focuses on 5 key areas and finds that improving nutrition can have a powerful multiplier effect across the SDGs. Indeed, it indicates that it will be a challenge to achieve any SDG without addressing nutrition. The report shows that there is an exciting opportunity t...
This fourth annual report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements during the past year (October 2021 – September 2022). Countries are responding to the World Health Organization (WHO) call t...
Se espera que el Panorama 2020 ayude a visibilizar los desafíos de los territorios con peores indicadores en términos de alimentación y nutrición, y que sirva para movilizar el compromiso político y la atención pública en los lugares que sufren mayores rezagos respecto a los promedios naciona...
Confernece Report 15-16 April 2013 - Dublin, Ireland
The 2017 Global Nutrition Report focuses on 5 key areas and finds that improving nutrition can have a powerful multiplier effect across the SDGs. Indeed, it indicates that it will be a challenge to achieve any SDG without addressing nutrition. The report shows that there is an exciting opportunity t...
