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Climate-smar agriculture case studies

Food and Agriculture Organization of the United Nations FAO (2021) CC
Projects from around the world
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How to prevent the pork tapeworm? A neglected parasitic infection caused by Taenia solium

Food and Agriculture Organization of the United Nations World Health Organisation (WHO) (2021) C_WHO
How to prevent the pork tapeworm? A neglected parasitic infection caused by Taenia solium - A neglected parasitic infection caused by Taenia solium. Available in different languages
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Climate Smart Agriculture Sourcebook

Food and Agriculture Organization of the United Nations FAO (2022) CC
The Climate-Smart Agriculture Sourcebook draws together a wide range of knowledge and expertise ... more
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Tackling antimicrobial use and resistance in pig production: lessons learned in Denmark

Food and Agriculture Organization of the United Nations FAO (2019) C2
This publication describes an arduous campaign to tackle the use of antimicrobials - specifically antibiotics - in the Danish swine-producing secto ... more
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Adjusting business models to sustain agri-food enterprises during COVID-19

Food and Agriculture Organization of the United Nations (FAO) (2020) CC
Unlike foot and mouth disease, the avian flu, e-coli or listeria, the COVID-19 pandemic has not spread directly through livestock or ... more
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National agrifood systems and COVID-19 in South Sudan: Effects, policy responses, and long-term implications

Food and Agriculture Organization of the United Nations FAO (2022) C1
The COVID-19 pandemic has put significant pressure on health systems all around the world. The drastic measures established to contain its spread a ... more
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Compendium of forgotten foods in Africa: A companion publication for Integrating Africa’s forgotten foods for better nutrition
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Food and Agriculture Organization of the United Nations FAO (2024) CC
The Food and Agriculture Organization ... more
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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2
Food environments are usually defined as the settings with all the different types of ... more
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Yemen: FAO Plan of Action 2018-2020

Food and Agriculture Organization of the United Nations (FAO) (2018) C1
Strengthening resilient agricultural livelihoods Level 3 responses are activated in the most complex and challenging humanitarian emergencies, when the ... more
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Global Report on Food Crises: Joint Analysis for Better Decisions, September 2021 Update

Food and Agriculture Organization of the United Nations FAO; ECHO (2021) C2
English Analysis on World and 9 other countries about Food and Nutrition, Drought and Other; pub ... more
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Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance

Food and Agriculture Organization of the United Nations FAO (2021) CC
Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become resistant to antimicrobial agents they can pose a greater human health risk as ... more
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Venezuela (Bolivarian Republic of). Fact Sheet

Food and Agriculture Organization of the United Nations (FAO) (2019) CC
Accessed March 25, 2019
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International code of conduct on pesticide management: guidance on options for reducing risk when phasing out pesticides

Food and Agriculture Organization of the United Nations FAO and World Health Organization WHO (2025) CC
This guidance covers different options for banning or phasing out a pesticide and suggests related risk reduction measures to be taken during the phase-out period. A key focus ... more
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Guidance to facilitate monitoring and evaluation for antimicrobial resistance national action plans

Quadripartite: Food and Agriculture Organization of the United Nations FAO; UN Environment Programme UNEP; World Health Organization WHO; World Organisation for Animal Health WAHO (2023) CC
Antimicrobial resistance (AMR) is a global human, animal, plant and environment health threat that needs to be addressed by every country. The impacts of ... more
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Cyclone Kenneth - Situation Overview (as of 08 June 2019)

World Food Programme, Food and Agriculture Organization of the United Nations, Food Security Cluster (2019) C1
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World: 2016-2017 ENSO Overview (As of 5 July 2016)

World Food Programme, Food and Agriculture Organization of the United Nations, Food Security Cluster (2016) C1
Globally, millions of vulnerable people are experiencing increased hunger and poverty due to droughts, floods, storms and extreme temperature fluct ... more
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Updates on yellow fever vaccination recommendations for international travellers related to the current situation in Brazil

World Health Organization, Pan American Health Organization, Food and Agriculture Organization of the United Nations (2017) C_WHO
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Le Sénégal, la FAO et les objectifs de développement durable (ODD): L'alimentation et l'agriculture dans le Programme 2030

Food and Agriculture Organization of the United Nations FAO (2017) C2
Le Sénégal et la FAO travaillent ensemble pour le développement durable depuis de nombreuses décennies. L’atteinte des objectifs de développement durable (ODD)représente undéfimajeur pour l’ensemble des pays, exigeant un renouveau dans les combinaisons entre les politiques, les programmes ... more
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The Atlas of HAT

World Health Organization WHO (2008) C_WHO
In February 2008, WHO launched the Atlas of HAT as a collaborative initiative with the Food ... more
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Bangladesh - Rohingya Refugee Crisis Joint Response Plan March – December 2018
recommended

Food and Agriculture Organization of the United Nations (2018) C1
Since 25 August 2017, 688 000 Rohingya refugees escaping violence and persecution in Myanmar have settled in camps, settlements and within host communities in Cox’s Bazar district, Bangladesh, bri ... more