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National Guidelines for the Treatment of Malaria - 2019

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Classification and minimum standards for Emergency Medical Teams

World Health Organization WHO (2021) C_WHO
National emergency medical teams are the best option for providing immediate and appropriate surge response for emergencies directly affecting populations, while international teams may help relieve overwhelmed health systems. The efficiency and effectiveness of countries and local authorities in mo... more
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Guideline on the Use of Devices for Adult Male Circumcision for HIV Prevention

Julia Samuelson, Rachel Baggaley, Gottfried Hirnschall et al World Health Organization (2013) C_WHO
Male circumcision reduces a man’s risk of heterosexual acquisition of HIV by about 60%. This guideline provides an evidence-based recommendation on the use of adult male circumcision devices for HIV prevention in public health programmes in high HIV prevalence, resource-limited settings. It also p... more
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World Health Organization WHO (2014)
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National Guidelines for HIV-1 Viral Load Laboratory Testing
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Government of India, Ministry of Health and Family Welfare, National AIDS Control Organisation (NACO) (2018) C1
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HIV-related stigma and discrimination and human rights in Papua New Guinea: a report on the application of the HIV stigma index in the Western Highlands and Chimbu provinces

Rule, John; Liriope, Don National Association of People With HIV Australia (2016) C1
This report covers research conducted on HIV stigma and discrimination using the Stigma Index in the Papua New Guinea provinces of Western Highlands and Chimbu*. When Igat Hope began the project the aim was to conduct interviews in all regions of PNG. However, due to funding constraints and organis... more
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Five keys for safer traditional food markets: risk mitigation in traditional food markets in the Asia-Pacific Region

World Health Organisation (WHO) (2023) C_WHO
Traditional food markets play important economic, cultural, and social role and are sources of livelihood for millions of people in urban and rural areas. The manual Five keys for safer traditional food markets: risk mitigation in traditional food markets in the Asia-Pacific Region aims to support a... more