Filter
844
Filtered Results: 844
Text search:
nutricion
Featured
Recommendations
76
New Publications
213
Language
Document type
No document type
439
Guidelines
153
Studies & Reports
115
Strategic & Response Plan
44
Manuals
38
Training Material
17
Situation Updates
9
Fact sheets
9
Infographics
7
Brochures
5
Dashboards/Maps
3
Videos
3
App
1
Resource Platforms
1
Countries / Regions
Venezuela
66
Paraguay
50
Latin America and the Carribbean
48
Colombia
31
Argentina
31
Peru
28
Mozambique
22
Global
22
Brazil
21
Bolivia
20
Chile
18
El Salvador
14
Ecuador
12
Congo, Democratic Republic of
6
Kenya
5
Mexico
5
Senegal
5
Africa
5
South–East Asia Region
5
Spain
5
India
5
Malawi
4
Ethiopia
4
Honduras
4
South Sudan
4
Guatemala
4
Nepal
3
Benin
3
West and Central Africa
3
Nicaragua
3
Yemen
3
Angola
3
Ukraine
2
Philippines
2
Asia
2
Germany
2
Portugal
2
South Africa
2
Indonesia
2
Lesotho
1
Sierra Leone
1
Syria
1
Albania
1
Niger
1
Afghanistan
1
Guinea
1
Haiti
1
Dominican Republic
1
Guinea-Bissau
1
Middle East and North Africa
1
Western and Central Europe
1
Uruguay
1
Turkmenistan
1
United Kingdom
1
Israel
1
Bosnia and Herzegovina
1
East and Southern Africa
1
Latvia
1
Bangladesh
1
Uganda
1
Russia
1
Namibia
1
Somalia
1
Myanmar / Burma
1
Madagascar
1
Cuba
1
Authors & Publishers
Publication Years
Category
Countries
358
Women & Child Health
165
Key Resources
135
Clinical Guidelines
71
Capacity Building
27
Public Health
25
Pharmacy & Technologies
1
Toolboxes
COVID-19
89
TB
70
Mental Health
49
Planetary Health
40
Conflict
31
Global Health Education
26
Caregiver
18
HIV
15
Disability
15
NTDs
13
AMR
11
Refugee
8
Natural Hazards
8
Ebola & Marburg
8
NCDs
7
Rapid Response
6
Cholera
4
Pharmacy
4
Polio
4
Zika
3
Typhoon
2
Specific Hazards
1
Infant and young child feeding counselling: an integrated course: guidance on the use of counselling cards
recommended
This document provides guidance to health care workers on the use of the counselling cards. The Counselling cards depict key infant and young child feeding concepts and behaviours for health workers to share with mothers, fathers, grandparents and other caregivers.
The Participant’s manual contains summaries of information presented by the trainers, copies of worksheets and checklists for the clinical practice and practical sessions, and exercises that participants will do during the course. One manual should be provided for each participant, using the modul...
The content of these guidelines acknowledges that wasting and undernutrition in HIV-infected children reflect a series of failures within the health system, the home and community and not just a biological process related to virus and host interactions.
The guidelines do not cover the feeding of i...
- The Role of Plant Nutrition in Supporting Food Security
- Micronutrient Malnutrition: Causes, Prevalence, Consequences and Interventions
- Fertilizer Application and Nutraceutical Content in
Health-Functional Foods
- Plant Nutrition and Health Risks Associated with Plant Diseases
- Human Heal...
The Nutrition Program Design Assistant is a tool to help organizations design the nutrition component of their community-based maternal and child health, food security, or other development program. The tool focuses on prevention and also provides guidance on recuperative approaches that are needed ...
The impact of disasters and crises on agriculture and food security: 2021
Food and Agriculture Organization of the United Nations
It is our hope and prayer that the guidance and multiple tools provided herein to manage
the entire lifecycle of a food security program are useful to our food security staff, our
local partners, and our fellow international Cooperating Sponsors throughout the world.
Global Health Media Project Videos
recommended
Creating Videos to train health workers and serve communities.
Global Health Media Project designs and develops videos that are tailored to the needs of health workers and populations in low-resource settings. Internet and mobile technology give us the power to reach large numbers, cost-effectively...
Children continue to be exposed to powerful food marketing, which predominantly promotes foods high in saturated fatty acids, trans-fatty acids, free sugars and/or sodium and uses a wide variety of marketing strategies that are likely to appeal to children. Food marketing has a harmful impact on chi...
The Food and Agriculture Organization of the United Nations has launched a new Compendium of forgotten foods in Africa which is a first-of-its-kind comprehensive collection of 100 African forgotten food crops.
Also referred to as neglected, underutilized or orphan crops, these species offer valua...
This publication’s primary purpose is to provide a compilation of actions to address malnutrition in all its forms, in a concise and user-friendly format to help in decision-making processes for integration of nutrition interventions in national health policies, strategies, and plans based on coun...
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes bein...
The agenda focuses on six critical changes necessary for more children suffering from SAM to access effective treatment. Building on lessons from the last decade, and the experiences of other successful health initiatives, the agenda addresses issues ranging from the creation of a more enabling envi...
Conflict, climate change, the COVID-19 pandemic, and the economic effects of the Ukraine crisis are interacting to create new and worsen existing hunger hotspots, reversing the gains families had made to escape poverty.
