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Federal Ministry of Health, Nigeria (2014) C1
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International Labour Organization International Labour Organization (2020) C2
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UN High Commissioner for Refugees UNHCR (2020) C1
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Pig management: Ensuring appropriate husbandry practices for profitability

Lawrence Mayega, Michel M. Dione, Brian Kawuma, et al. International Livestock Research Institute ILRI (2015) C2
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WASH Guidelines for field practitioners Part 2: Sanitation
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Malteser International (2017) CC
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Annual Report 2020 World Health Organization, Somalia: impacting health through innovation

World Health Organization WHO; Eastern Mediterranean Region (2022) C_WHO
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Climate change: A hunger crisis in the making - World

Action Against Hunger (2021) C2
English Analysis on World and 3 other countries about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 22 Oct 2021 by Action Against Hunger
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Insect and Hydroponic Farming in Africa

Verner D.; Roos N.; Halloran A. World Bank Group (2021) CC
This report shows that frontier agriculture is a viable complement to conventional agriculture, particularly in Africa and countries affected by fragility, conflict, and violence (FCV).
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Transforming Agriculture in Southern Africa

Sikora, R.A.; et al. Routledge (2020) CC
Constraints, Technologies, Policies and Processes
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National Integrated Pesticides Management Policy for Sierra Leone

Ministry of Health and Sanitation Sierra Leone (2016) C_WHO
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Making agriculture in Africa climate-smart

Knaepen, H.; C. Torres and F. Rampa (2015) CC
Briefing Note no. 80 November 2015
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Disability inclusive Disaster risk Management - Voices from the field & good practices

Christian Blind Mission (CBM) (2013)
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Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

Stewart C.; Piernas C.; Cook B.; et al. (2021) CC
High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to explore trends in meat consumption within the UK and the associated ch ... more
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Smart Disinfection Solutions

Bouman, D., W. Novalia, P. Hiemstra, et al. NWP, Aqua for All,Kit Publisher et al. (2010) C1
Examples of small-scale disinfection products for safe drinking water
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Providing sutstainable mental and neurological health care in Ghana and Kenya

Sheena Posey Norris, Erin Hammers Forstag, and Bruce M. Altevogt Forum on Neuroscience and Nervous System Disorders; Board on Health Sciences Policy; Board on Global Health; Publisher: National Academic Press (2016) C2
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Antimicrobial Resistance. Aide memoire

World Health Organization WHO; FAO (2016) C_WHO
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Inclusive Humanitarian Action - Briefing Paper

Christian Blind Mission (CBM) (2015)