Filter
697
Filtered Results: 697
Text search:
situación
alimentaria
Featured
Recommendations
52
New Publications
179
Language
Document type
No document type
300
Guidelines
151
Studies & Reports
118
Strategic & Response Plan
46
Manuals
40
Training Material
14
Fact sheets
9
Situation Updates
8
Brochures
6
Infographics
3
Dashboards/Maps
1
Resource Platforms
1
Countries / Regions
Venezuela
77
Latin America and the Carribbean
62
Paraguay
59
Colombia
40
Argentina
37
Peru
32
Global
21
Bolivia
21
Chile
20
Ecuador
17
El Salvador
12
Spain
8
Brazil
8
Guatemala
8
Mexico
7
Uruguay
5
Kenya
4
Dominican Republic
4
South–East Asia Region
4
Nicaragua
4
Honduras
4
India
4
Africa
3
Congo, Democratic Republic of
3
Sierra Leone
2
Niger
2
Germany
2
East and Southern Africa
2
Myanmar / Burma
2
Tajikistan
1
Nepal
1
Timor Leste/ East Timor
1
Thailand
1
Ukraine
1
Ghana
1
Cameroon
1
Syria
1
Nigeria
1
Singapore
1
Laos
1
Afghanistan
1
Malawi
1
Cambodia
1
Asia
1
West and Central Africa
1
Middle East and North Africa
1
Western Pacific Region
1
Eastern Europe and Central Asia
1
Western and Central Europe
1
Maldives
1
Latvia
1
South Africa
1
Uganda
1
Moldova
1
Yemen
1
Ethiopia
1
South Sudan
1
Madagascar
1
Cuba
1
Pakistan
1
Authors & Publishers
Publication Years
Category
Countries
319
Key Resources
95
Women & Child Health
44
Clinical Guidelines
30
Public Health
20
Capacity Building
9
Pharmacy & Technologies
3
Toolboxes
COVID-19
116
Mental Health
58
AMR
54
TB
49
Planetary Health
28
Conflict
18
Disability
16
NTDs
15
Caregiver
14
Global Health Education
10
HIV
9
Rapid Response
8
Natural Hazards
7
Zika
7
Pharmacy
5
NCDs
5
Refugee
4
Specific Hazards
3
Cholera
3
Social Ethics
3
Ebola & Marburg
2
Malaria
2
Polio
2
Health Financing Toolbox
1
Typhoon
1
The UNICEF-GAIN Partnership Project
The report notes that iodine deficiency is a leading cause of preventable brain damage worldwide. Insufficient iodine during pregnancy and infancy results in neurological and psychological deficits, reducing a child’s IQ by 8 to 10 points. This translates ...
The report notes that iodine deficiency is a leading cause of preventable brain damage worldwide. Insufficient iodine during pregnancy and infancy results in neurological and psychological deficits, reducing a child’s IQ by 8 to 10 points. This translates ...
Global Report on Food Crises 2023
recommended
The Global Report on Food Crises (GRFC) 2023 highlights that the number of people experiencing high levels of acute food insecurity and requiring urgent food and livelihood assistance increased for the fourth consecutive year in 2022. Over a quarter of a billion people were estimated to face acute h...
This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use of a ‘nutrition lens’ at each step of the project cycle and a close collaboration between sectors.
Reference Guide Version 2. Revised. The Nutrition Program Design Assistant is a tool to help organizations design the nutrition component of their community-based maternal and child health, food security, or other development program. The tool focuses on prevention and also provides guidance on recu...
The Greater Horn of Africa is experiencing one of the worst food insecurity situations in decades. It is estimated
that more than 37 million people are in Integrated Food Security Phase Classification (IPC)1 phase 3 or above and approximately 7 million children under the age of five are acutely mal...
For practitioners in humanitarian and development contexts
The Sphere Handbook. Humanitarian Charter and Minimum Standards in Humanitarian Response. New Edition
recommended
Humanitarian Charter and Minimum Standards in Humanitarian Response.
The 2018 Sphere Handbook builds on the latest developments and learning in the humanitarian sector. Among the improvements of the new edition, readers will find a stronger focus on the role of local authorities and communities as ...
Climate change triggers mounting food insecurity, poverty and displacement in Africa
MALAWI Food Security Outlook JUNE 2018 to JANUARY 2019
As the postharvest period continues, very poor and poor households in districts in the southern and central region will face Stressed (IPC Phase 2) outcomes from June to September. Most of these districts will transition to Crisis (IPC Pha...
As the postharvest period continues, very poor and poor households in districts in the southern and central region will face Stressed (IPC Phase 2) outcomes from June to September. Most of these districts will transition to Crisis (IPC Pha...
Harmonising proven strategies beyond the emergency phase. Zero Hunger Phase 2
Top 10 hungriest countries contribute just 0.08% of global CO2.
-Climate & Food Vulnerability Index shows 10 most food insecure countries emit less than half a tonne of CO2 per person
-Burundi is the world's most food insecure and smallest per capita emitter
-The average Briton gener...
This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. Ther...
This document is written for local and international staff running nutrition programmes in emergencies, and for local, regional and national authorities and donors involved in such programmes.
The note explains why nutrition programmes need to include early childhood development (ECD) activities t...
This training guide applies a participatory approach, reflecting the considerable evidence that adults learn best by practicing and reflecting on their experiences. It thus emphasizes exercises to improve skills in counseling that support clients to adopt optimal nutrition practices. Women’s nutri...
