the aid library

LIST OPTIONS

Filter

5404

Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

Download (240)

View PDF (414)

Ukraine Situation Regional Refugee Response Plan (March - December 2022)

UN High Commissioner for Refugees UNHCR (2022) CC

Download (251)

View PDF (430)

HIV in Asia and the Pacific

UNAIDS (2013) C2

UNAIDS Report 2013

Download (307)

View PDF (357)

Female genital mutilation: the prevention and the management of the health complications

World Health Organization (WHO) (2001) C_WHO

Intended for use primarily by those responsible for developing policies and directing the working practices of nurses, midwives and other frontline health-care providers, these guidelines aim to promote and strengthen the case against the medicalization of female genital mutilation and support and p... more

Download (418)

View PDF (804)

Yemen: FAO Plan of Action 2018-2020

Food and Agriculture Organization of the United Nations (FAO) (2018) C1

Strengthening resilient agricultural livelihoods Level 3 responses are activated in the most complex and challenging humanitarian emergencies, when the highest level of mobilization is required across the humanitarian system. Even before the conflict escalated, the country suffered high levels of p... more

Download (353)

View PDF (683)

UNHCR Venezuela Situation Update - March 2019

UN High Commissioner for Refugees (2019) CC

Download (297)

View PDF (310)

Refugees and migrants in times of COVID-19: mapping trends of public health and migration policies and practices

World Health Organization WHO (2021) CC

Download (280)

View PDF (429)

Change Cannot Wait: Building Resilient Health Systems in the Shadow of COVID-19

World Bank (2022) C1

At a glance. The COVID-19 pandemic revealed structural weaknesses in health systems worldwide and underscored the importance of building stronger, more integrated health systems to help prevent, prepare for, and respond to health crises. The critical moment that will determine countries’ resilienc... more

Download (1249)

View PDF (654)

Handbook for a School-based Risk Reduction Initiative

International Federation of Red Cross and Red Crescent Societies (IFRC) (2015) C1

This handbook presents basic content and tips for implementing a school-based risk reduction programme. It is organised into five modules: its importance; approach and process; activities to benefit children up to five years old; activities for students aged 5–17; and activities for young people a... more

Download (661)

View PDF (1810)

Infection Prevention and Control Recovery Plans and Implementation: Guinea, Liberia, and Sierra Leone Inter - country Meeting

World Health Organization WHO (2015) C_WHO

20-22 July 2015, Monrovia, Liberia

Download (719)

View PDF (1316)

Professional Standards for Protection Work
recommended

International Committee of the Red Cross ICRC (2018) C1

Carried out by humanitarian and human rights actors in armed conflict and other situations of violence This guideline (third edition) constitutes a set of minimum but essential standards aimed at ensuring that protection work is safe and effective. The standards reflect shared thinking and common ... more

Download (227)

View PDF (302)

Ukraine: Emergency Response Plan for the Covid-19 Pandemic

United Nations Office for the Coordination of Humanitarian Affairs OCHA (2020) C2

The following Emergency Response Plan for the COVID-19 pandemic seeks to set out activities that will be undertaken by humanitarian actors in Ukraine over the course of 2020 to respond to the public health impact of the epidemic – as well as the indirect, socio-economic impact on people’s well-b... more

Download (368)

View PDF (557)

Developing the Proxy Consent Protocol in the Philippines

N. E. Mojica Children & Aids; Unifec (2019)

Accessed: 26.10.2019

Download (344)

View PDF (417)

World Urbanization Prospects. The 2018 Revision

United nations. Department of Economic and Social Affairs (2019) CC

This report presents the results of the official United Nations estimates and projections of urban and rural populations for 233 countries and areas of the world and for close to 1,900 urban settlements with 300,000 inhabitants or more in 2018, as published in World Urbanization Prospects: The 2018 ... more

Download (1272)

View PDF (2177)

Report of a WHO Meeting – Ebola Virus Disease Preparedness: Taking Stock and Moving Forward

World Health Organization (2015)

External Link

Chemicals of public health concern in the African Region and their management: Regional Assessment Report

World Health Organization, Regional Office for Africa (2014)

Download (1239)

View PDF (1821)

Implementation Research in Health – A Practical Guide

David H. Peters, Nhan T. Tran, Taghreed Adam Alliance for Health Policy and Systems Research (AHPSR) and World Health Organization (2013)

This guide is an attempt to redress the deficit in understanding of implementation research and to encourage programme personnel and implementers to take a greater interest in the subject, recognizing that implementation research is in fact an integral part of programme planning and execution, rathe... more

Download (975)

View PDF (1029)

Youth act for safe abortion: A training guide for future health professionals

Börjesson, E., Pedersen, K., & Villa Torres, L. Ipas (2014)

This guide is a resource for future health professionals who want to learn about and engage in abortion issues. Abortion is a critical but often neglected area of women’s rights, women’s health and health science education. The guide ences students was developed for health sciences students -inc... more

Download (640)

View PDF (859)

Abduction Management

Pete Buth, European Interagency Security Forum (EISF) (2010) C2

Abduction of aid workers has risen sharply in particular contexts in the past decade. Abduction is a “unique form of critical incident”, characterised by its ongoing, “live” nature, often extended duration, the pressure of decision-making and uncertainty. This EISF Briefing Paper explores ... more

Download (351)

View PDF (398)

The Right of Children with Disabilities to Education: A Rights-Based Approach to Inclusive Education

UNICEF Regional Office for Central and Eastern Europe and the Commonwealth of Independent States (CEECI) (2012)

Professional Standards for Protection Work recommended

Professional Standards for Protection Work
recommended