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God. XXIX, BR. 2/2016. str. 323-334
In this paper an attempt has been made to contextualize the ecological dimension of contemporary Catholic
social teaching. With this aim in mind, the authors discuss the merits of several theories and approaches
...
(political economy approaches, ecological modernization theory, environmental justice theory, and social
constructionism) coming from environmental sociology and other disciplinary traditions in the social sciences.
After an analysis of relevant historical documents of Catholic social teaching with respect to the
environmental issues covered by them, the authors discuss the main lines of argument present in the recent
(2015) encyclical Laudato Si’ (Pope Francis) and interpret them in the aforementioned theoretical framework.
In conclusion, the usefulness of Catholic social teaching for the public dialogue between science and
other relevant stakeholders, as well as its main strengths and weaknesses have been discussed
more
Agriculture and Agricultural Science Procedia 8 ( 2016 ) 792 – 797
Claritas Journal of Dialogue and Culture, Vol. 5, No. 2 (October 2016)
53–54 © 2016
Minneapolis: Fortress Press, 2014. Pp. 166. $28.64
Manual of Operations
First Edition 2016
Exhortation Apostolique sur l' amour dans la famille (2016)
Nachsynodales Apostolisches Schreiben uber die liebe in der familie (2016)
Exhortacion Apostolic Postsinodal Amoris Laetitia sobre el amor en la familia SOBRE (2016)
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go about their daily lives.
That is, the range of food in supermarkets, small retail outlets, wet markets, street
food stalls, coffee shops, tea houses, s
...
chool canteens, restaurants, and all the other
venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing,
marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate
quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems
and food environments are challenged in supporting consumer choices that are
consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges.
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National Safe Surgery Strategic PLAN Saving Lives Through Safe Surgery (SaLTS) Strategic Plan 2016–2020
European Journal of Biomedical and Pharmaceutical Sciences, vol.3 (2016) 1, 192-206
This review shows that if all sub areas of pharmaceutical waste management can efficiently work back to back environmental pollution and dangers to human health ca
...
n reduce significantly.
more
European Journal of Biomedical and Pharmaceutical Sciences, vol.3 (2016) 1, 192-206
This review shows that if all sub areas of pharmaceutical waste management can efficiently work back to back environmental pollution and dangers to human health ca
...
n reduce significantly.
more
The Lancet Published Online September 13, 2016 http://dx.doi.org/10.1016/S0140-6736(16)31404-0
2016 ASCO EDUCATIONAL BOOK | asco.org/edbo
Environmental Research Volume 151, November 2016, Pages 115-123
Dengue is the world’s most important arboviral disease in terms of number of people affected. Over the past 50 years, incidence increased 30-fold: there were approximately 390 millio
...
n infections in 2010. Globalization, trade, travel, demographic trends, and warming temperatures are associated with the recent spread of the primary vectors Aedes aegypti and Aedes albopictus and of dengue. Overall, models project that new geographic areas along the fringe of current geographic ranges for Aedes will become environmentally suitable for the mosquito’s lifecycle, and for dengue transmission. Many endemic countries where dengue is likely to spread further have underdeveloped health systems, increasing the substantial challenges of disease prevention and control. Control focuses on management of Aedes, although these efforts have typically had limited effectiveness in preventing outbreaks. New prevention and control efforts are needed to counter the potential consequences of climate change on the geographic range and incidence of dengue, including novel methods of vector control and dengue vaccines.
more
Clinical and Laboratory Diagnosis of Buruli Ulcer Disease: A Systematic Review
Sakyi; S.A.; Aboagye, S. Y.; Otchere, I. D. ; et al
The Canadian Journal of Infectious Diseases & Medical Microbiology
(2016)
C1
Volume 2016 | Article ID 5310718 | https://doi.org/10.1155/2016/5310718. Buruli ulcer (BU) is a necrotizing cutaneous infection caused by Mycobacterium ulcerans. Early diagnosis is crucial to preven
...
t morbid effects and misuse of drugs. We review developments in laboratory diagnosis of BU, discuss limitations of available diagnostic methods, and give a perspective on the potential of using aptamers as point-of-care.
more
SECOND MEETING REPORT
DECATUR, GA, USA, 26 JUNE 2016
In der Fünften zivilgesellschaftlichen Bestandsaufnahme vom September 2016 mussten wir aufgrund der
damaligen Datenlage auf Projektionen für die Jahre 2014 und 2015 zurückgreifen. Insgesamt kam die
Schätzung der ODA-Zuschüsse für Gesundheit
...
von damals sehr nah an die jetzt genauer bestimmte Summe, die
von allen relevanten Geberstaaten ausgezahlt wurde. Allerdings sind einige Korrekturen bei den Leistungen
einzelner Länder festzustellen, die zu bedeutenden Verschiebungen in den Beitragsanteilen führten.
Insbesondere bei Deutschland und einigen anderen europäischen Staaten erwiesen sich die realen
Auszahlungen als erheblich niedriger als zunächst vorhergesagt. Auf der anderen Seite führte die zum ersten
Mal realisierte Analyse der durch die USA unterstützten Projekte zu einem signifikant höheren Ergebnis als die
frühere Schätzung auf Basis der Geberangaben. Zu den wesentlichen Gründen für die Abweichungen zählen der
beschränkte prognostische Wert der angegebenen Neuzusagen für die im folgenden Jahr getätigten
Auszahlungen, der geringere Umfang oder die verzögerte Auszahlung der zusätzlichen Mittel für die
Bekämpfung des Ebola-Ausbruchs in Westafrika sowie die unterschiedliche Praxis der Berichterstattung über
die sektorale Zuordnung der Projekte und Komponenten zwischen den Geberländern.
more
Infograpth from 2016, Diabetes is on the rise. Risk factors for type 2 diabetes. Genetics, age and family history of diabetes can increase the likelihood of becoming diabetic and cannot be changed.
Bolivia 2016
Stratégie intégrée de Communication pour la Lutte contre le Paludisme au Sénégal
Programme National de Lutte contre le Paludisme (PNLP), Sénégal
Ministère de la Santé et de l’Action Sociale, République du Sénégal
(2016)
C2
La Stratégie intégrée de communication pour la lutte contre le paludisme au Sénégal (2016) vise à renforcer la prévention et la prise en charge du paludisme par des actions de communication efficaces. Elle combine plaidoyer, mobilisation soci
...
ale et communication pour le changement de comportement afin d’augmenter l’utilisation des moustiquaires imprégnées, le recours au traitement précoce, la chimio-prévention saisonnière et l’aspersion intradomiciliaire. Le document définit les objectifs, les messages clés, les cibles, les canaux de communication (comme la radio, la télévision, les activités communautaires) et les mécanismes de suivi-évaluation. L’accent est mis sur la coordination nationale et locale pour harmoniser les actions, renforcer l’adhésion des communautés et garantir un impact durable sur la santé publique au Sénégal.
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