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Conservation and sustainable use of medicinal plants: problems, progress, and prospects

Shi‑Lin Chen; Hua Yu; Hong‑Mei Luo (2016) CC
Chinese Medicine, (2016) 11:37
Medicinal plants are globally valuable sources of herbal products, and they are disappearing at a high speed. This article reviews global trends, developments and prospects for the strategies and methodologies concerning the conservation and sustainable use of me... more
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CBR Indicators: Pick and Choose what fits your Purpose

Johan Velema & Huib Cornielje Disability, CBR & Inclusive Development Journal (DCIDJ) (2016) CC
Indicators are a representation of reality. They are just numbers on a piece of paper or on a computer screen, but they stand for something far greater – the success of your project. Indicators are usually defined in the context of project planning and show something about or give an indication of... more
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Raport mondial sur le vieillissement et la santé

Organisation mondiale de la Santé (2016) C_WHO
Catalogage à la source : Bibliothèque de l’OMS Rapport mondial sur le vieillissement et la santé. 1.Vieillissement. 2.Espérance de vie. 3.Sujet âgé. 4.Services de santé pour personnes âgées. 5.Santé mondiale. 6.Dynamique des populations. 7.Prestations des soins de santé. I.Organisation... more
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WHO Information Kit on Epilepsy

World Health Organization WHO (2015) C_WHO
What you can do
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Cocaine - Infosheet

L. Anderson, PharmD Drugs.com (2018) C2
Last updated on Oct 5, 2018.
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The Challenge of Oral Disease.

FDI World Dental Federation (2015) C1
A all for global Action. The Oral Health Atlas. Second edition
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WHO Worldwide country situation analysis: response to antimicrobial resistance

World Health Organization WHO (2015) C_WHO
WHO would like to express its gratitude and appreciation to all Member States that provided information to the WHO survey on policies and activities at the national level in the area of antimicrobial resistance. The contribution of staff in WHO Regional and Country Offices has been invaluable: in ga... more
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Prioritising the role of community health workers in the COVID-19 response

M. Ballard, Bancroft E., Nesbit J., et al. BMJ Global Health (2020) CC
COVID-19 disproportionately affects the poor and vulnerable. Community health workers are poised to play a pivotal role in fighting the pandemic, especially in countries with less resilient health systems. Drawing from practitioner expertise across four WHO regions, this article outlines the targete... more
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Continuity of essential health services: Facility assessment tool
recommended

World Health Organization WHO (2021) C_WHO
Interim guidance. 12 May 2021. The Continuity of essential health services: Facility Assessment Tool can be used by countries to rapidly assess the capacity of health facilities to maintain the provision of essential health services during the COVID-19 pandemic. It can help to alert the authorities ... more
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La prise en charge du paludisme grave : guide pratique

Organisation Mondiale de la Santé OMS (2013) C_WHO
3ème ed. Le présent guide pratique de prise en charge du paludisme grave et de ses complications est la troisième révision et actualisation de l'ouvrage. Il est destiné prioritairement aux professionnels de santé; travaillant dans des hôpitaux ou des centres de santé disposant de structures ... more
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Introduction to Professional Nursing and Ethics

Amsale Cherie, Ato Hussen Mekonen, Tsehay Shimelse (2005) CC
Nurses at present are facing various personal, interpersonal, professional, institutional and socio cultural challenges in their professional performance. Dealing with these issues may not be always clear. The lack of one correct approach in addressing different conte... more
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Orientations sur la prise en charge clinique du syndrome de thrombose-thrombocytopénie (TTS) après la vaccination contre la maladie à coronavirus 2019 (COVID-19)

Organisation Mondiale de la Santé OMS (2021) C_WHO
Orientations provisoires 19 juillet 2021
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The Planetary Health Diet in Theory and Practice

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) (2019) CC
On the global scale, the impacts of the current food system on the environment are severe. The agro-industrial revolution has made it possible to increase food production at a price.