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FAO Ebola Virus Disease Outbreak National Response Programme - Liberia, October 2014-September 2015

Food and Agriculture Organization (2014)
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Update on the Marburg outbreak – 26TH OCTOBER 2017

Ministry of Health Uganda (2017) C1
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Clinical management and infection prevention and control for mpox: living guideline, May 2025

World Health Organization WHO (2025) C_WHO
This document is for public health specialists, health emergency responders, clinicians, health facility managers, health and care workers and IPC practitioners including but not limited to those working in primary care clinics, sexual health clinics, emergency departments, dental practices, infecti ... more
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Surveillance and control of Anopheles stephensi: country experiences

World Health Organization WHO (2024) C_WHO
Anopheles stephensi is an invasive mosquito species which has been found spreading across Africa. While this species presents a new challenge for malaria control on the continent, its surveillance and management have been ongoing in Asia for many ye ... more
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Zoonotic Disease: Prevention and Control Strategy 2025-2029
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Africa Center for Disease Control and Prevention CDC (2025) CC
Public health challenges over the past decade have highlighted the importance of approaching health through a holistic lens of human, animal, and environmental sectors, recognizing the need for a collaborative response against shared threats. Zoonotic diseases, transmitted between humans and animals ... more
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Use of antibiotics for the treatment and control of cholera
recommended

Global Task Force for Cholera Control (2018) C1
Cholera is an acute diarrhoeal disease caused by the ingestion of food or water contaminated with the bacterium V. cholerae. It has a short incubation period of a few hours to 5 days. It is endemic in some countries, frequently showing seasonal variations in the number of reported cases. Cholera a ... more
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The link between the West African Ebola outbreak and health systems in Guinea, Liberia and Sierra Leone: a systematic review

Haitham Shoman, Emilie Karafillakis and Salman Rawaf (2017) CC
Shoman et al. Globalization and Health (2017) 13:1 DOI 10.1186/s12992-016-0224-2
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Guidance for the prevention and control of COVID-19 in temporary reception centres in the context of the large numbers of people fleeing Ukraine
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European Centre for Disease Prevention and Control ECDC (2022) C1
This document offers public health guidance for the prevention and control of COVID-19 in reception centres, and other temporary accommodation facilities, in the context of the mass influx of Ukrainian people into the European Union (EU), the Europe ... more
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The Somali strategy for Cholera prevention and control 2020-2024
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Government of SomaliaWorld Health Organization WHO (2023) C_WHO
Cholera is an acute gastrointestinal infection caused by the bacterium Vibrio Cholerae serogroup O1 or O139, and is often linked to unsafe drinking water, lack of proper sanitation and personal hygiene. It adversely affects mostly the poor and vulnerable populations in countries, which are already d ... more
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Ebola and Marburg virus disease epidemics: preparedness, alert, control, and evaluation
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World Health Organization (2014) C_WHO
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90-90-90, Epidemic Control and Ending AIDS: Global Situation and Recommendations

R. Granich; S. Gupta; B. Williams ClinMed International Library (2018) CC
Review Article Granich et al. Int J Virol AIDS 2018, 5:043 DOI: 10.23937/2469-567X/1510043 Volume 5 | Issue 1
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Ebola Virus Disease Outbreak Response Plan in West Africa July to December 2014

World Health Organization; Governments of Guinea, Liberia, Sierra Leone (2014)
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Ethiopia - National Cholera Control Operational Plan 2022/23

Government of Ethiopia (2023) CC
Cholera is a diarrheal disease caused by the bacterium Vibrio cholera. The infection primarily spreads through contaminated water and food. Symptoms include the onset of acute diarrhea and/or vomiting, muscle cramps, and body weakness. If untreated, the infection can result in rapid dehydration and ... more
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Wash interventions in disease outbreak response

Travis Yates, Jelena V. Allen, Myriam Leandre Joseph et al. Humanitarian Evidence Programme, Oxford, Oxfam (2017) C1
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Infection prevention and control guidance for long-term care facilities in the context of COVID-19: interim guidance, 8 January 2021
recommended

World Health Organization (WHO) (2021) C_WHO
This interim guidance is for LTCF managers and corresponding infection prevention and control (IPC) focal persons in LTCF and updates the guidance published in March 2020. The objective of this document is to provide guidance on IPC in LTCFs in the ... more
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Guidance on infection prevention and control of COVID-19 in migrant and refugee reception and detention centres in the EU/EEA and the UK

European Centers for Disease Control and Prevention ECDC (2020) C_CDC
The main objective of this guidance is to provide scientific advice on public health principles and considerations for infection and prevention control of COVID-19 in migrant and refugee reception and detention centres in the European Union and Euro ... more
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Kenya National Infection Prevention and Control Policy for Health Care Services, Third Edition

Ministry of Health (2021) CC
The Government of Kenya, through the Ministry of Health, has the constitutional obligation to provide the highest level of health care for its citizens. The Ministry of Health’s review of the 2015 Policy document on infection prevention and control ... more
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Internal Assessment of the National Malaria Control Program

Government of Nepal Ministry of Health and Population Department of Health Services (2009) C1
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Democratic Republic of the Congo: Ebola Virus Disease (EVD) Outbreak Containment Strategy and Red Cross / Red Crescent Response Plan (MDRCD026) Emergency Appeal Revision no. 4

International Federation of Red Cross And Red Crescent Societies IFRC (2019) C1