Filter
2475
Filtered Results: 2475
Text search:
Food
and
Agriculture
Organization
Featured
Recommendations
167
New Publications
733
Language
Document type
No document type
1216
Studies & Reports
634
Guidelines
243
Strategic & Response Plan
158
Manuals
93
Fact sheets
44
Training Material
40
Situation Updates
27
Resource Platforms
7
Infographics
5
Brochures
3
Online Courses
2
Videos
2
Dashboards/Maps
1
Countries / Regions
Global
128
Kenya
77
India
77
Myanmar / Burma
69
Sierra Leone
68
Ethiopia
59
Nepal
54
Liberia
54
Uganda
50
Syria
40
Nigeria
40
Malawi
39
Bangladesh
39
Ghana
38
Africa
38
South Sudan
37
Zambia
36
Rwanda
31
Tanzania
31
Latin America and the Carribbean
30
Western and Central Europe
28
South Africa
27
Lesotho
26
Haiti
25
Congo, Democratic Republic of
25
Philippines
24
Ukraine
21
Yemen
21
South–East Asia Region
20
Guinea
19
Mozambique
19
Namibia
18
Zimbabwe
16
Asia
16
Cambodia
15
Venezuela
14
Sudan
14
Senegal
13
Jordan
12
West and Central Africa
12
Indonesia
12
Pakistan
12
Cameroon
10
Afghanistan
10
Central African Republic
10
Middle East and North Africa
9
Lebanon
9
Burkina Faso
8
Western Pacific Region
8
East and Southern Africa
8
Vietnam
8
Eastern Europe
8
Russia
8
Somalia
8
Thailand
7
Laos
7
Botswana
7
Turkey
6
Côte d’Ivoire / Ivory Coast
6
Brazil
6
Moldova
6
Iraq
6
Colombia
5
Benin
5
USA
5
Eastern Europe and Central Asia
5
Sri Lanka
5
Mali
5
Madagascar
5
China
4
Iran
4
Niger
4
Paraguay
4
North America
4
Papua New Guinea
4
Tajikistan
3
Burundi
3
Saudi Arabia
3
Turkmenistan
3
Egypt
3
Ecuador
3
North Macedonia
2
Timor Leste/ East Timor
2
El Salvador
2
Gambia
2
Kazakhstan
2
Albania
2
Kyrgyzstan
2
Congo-Brazzaville
2
Peru
2
Morocco
2
Mauritius
2
Tunisia
2
Bosnia and Herzegovina
2
Bolivia
2
Argentina
2
Honduras
2
Angola
2
Chad
2
Libya
2
Bhutan
2
Eswatini/ Swaziland
2
Guatemala
2
North Korea
1
Mexico
1
Serbia
1
Singapore
1
Vanuatu
1
Bulgaria
1
Mauritania
1
Italy
1
Hungary
1
Lithuania
1
Germany
1
Uruguay
1
Japan
1
Denmark
1
France
1
Maldives
1
Spain
1
Latvia
1
Nicaragua
1
Djibouti
1
Romania
1
Greece
1
Georgia
1
Poland
1
Solomon Islands
1
Authors & Publishers
Publication Years
Category
Countries
992
Key Resources
250
Public Health
149
Women & Child Health
82
Clinical Guidelines
79
Capacity Building
37
Pharmacy & Technologies
9
Toolboxes
Planetary Health
310
AMR
225
COVID-19
159
Conflict
123
Global Health Education
98
Rapid Response
74
Ebola & Marburg
72
Natural Hazards
68
NTDs
68
Mental Health
64
Disability
44
HIV
41
NCDs
40
Refugee
35
Health Financing Toolbox
34
Pharmacy
29
Specific Hazards
25
TB
25
Caregiver
24
Cholera
11
Social Ethics
8
Zika
5
Typhoon
4
Polio
3
South Sudan
2
Malaria
1
The number of people facing acute food insecurity1 is growing at an alarming rate in the European Union (EU) Member States of Central Eastern Europe. COVID-19 and the resulting disruption to global markets, trade, and food supply chains have negatively affected food security since 2020; now, this ha...
Healthy Diets From Sustainable Food Systems. Summary Report of the EAT Lancet Commission
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
To access the EAT–Lancet Comm...
This situation analysis has gathered information about the current state of AMR, contributing factors and antimicrobial use in Zimbabwe from the human, animal, agricultural and environmental sectors. Data has been gathered from different sectors such as the general public, academia, the Ministry of ...
Diabetes is a serious, chronic disease that occurs either when the pancreas does not produce enough insulin (a hormone that regulates blood sugar, or glucose), or when the body cannot effectively use the insulin it produces. Diabetes is an important public health problem, one of four priority noncom...
The policy brief focuses on four key areas for intervention - air pollution, energy, transport and food systems. Air pollution causes 7 million deaths annually, and is a leading cause of both NCDs and climate change, thus all interventions to reduce air pollution have a positive impact on both human...
English Analysis on World about Climate Change and Environment, Food and Nutrition and more; published on 07 Oct 2021 by IEP
A guide for hospital trusts' hotel services, procurement teams and caterers to provide more sustainable food.
USD$ 28 million allocated from UN Central Emergency Fund to assist people affected by Boko Haram’s insurgency.
Boko Haram, insecurity exert misery in Cameroon’s Far North Region.
Millions of people in Ebola-affected countries risk serious food shortages during the June-August lean ...
Climate change presents the single biggest threat to human development, and its widespread impacts disproportionately burden the poorest and most vulnerable households in fragile and rural developing contexts – particularly women and children.
According to the Intergovernmental Panel on Climate C...
Specific action sheets offer useful guidance on mental health and psychosocial support and cover the following areas coordination assessment monitoring and evaluation protection and human rights standards human resources community mobilisation and support health services education dissemination of i...
Policy Guidance Brief 2
• The potential health risks from climate change include: increase of waterborne and vector-borne diseases, heat-related illnesses, injuries and deaths, food insecurity and increased malnutrition. The poor, women, children and the elderly, as well as communities living...
• The potential health risks from climate change include: increase of waterborne and vector-borne diseases, heat-related illnesses, injuries and deaths, food insecurity and increased malnutrition. The poor, women, children and the elderly, as well as communities living...
The escalating antimicrobial resistance (AMR) pandemic is a global public health threat with extensive health, economic and societal implications. Resistance emerges because of selection pressure from rational and indiscriminate antimicrobial use in human health as well as in the veterinary, agricul...
Addressing gaps and improving health system performance is simply not enough to prepare a health system to tackle the effects of the climate crisis. Climate change’s impact on the health and well-being of people globally is reaching catastrophic levels. As the earth continues to warm, tens of mill...
The Standard consists of nine key inclusion standards, and seven sets of sector-specific inclusion standards for protection – water, sanitation and hygiene, food security and livelihoods, nutrition, shelter, settlement and household items, health and education. Each standard comes with key actions...
Antimicrobial resistance (AMR) is a global threat that requires urgent
collaborative action within and among countries. As a result of the worldwide reports of the increasing rates of AMR to hospital and community-acquired infections and in the agricultural sector, the Global Action Plan on AMR was...
The One Health approach can help achieve progress and promotes synergies on national and global priorities by generating synergies at the human-animal-environmental interface. While evidence is still scare, it is likely that the approach is highly cost-effective and improves effectiveness of core pu...
Human use of land has been transforming Earth's ecology for millennia. From hunting and foraging to burning the land to farming to industrial agriculture, increasingly intensive human use of land has reshaped global patterns of biodiversity, ecosystems, landscapes, and climate. This review examines ...
This 400 page guide, created by PHI’s Center for Climate Change and Health and the American Public Health Association (APHA), with support from the California Department of Public Health helps local health departments prepare for and mitigate climate change effects—from drought and heat to flood...
The project was developed by the International Federation of Medical Students’ Associations (IFMSA), in line with the Federation’s statement “a world in which students are equipped with knowledge, skills and value to take on health leadership roles locally and globally so to...
Antimicrobial resistance (AMR) is a global threat that requires urgent collaborative action within and among countries. AMR makes standard treatments ineffective and facilitates the spread of antimicrobial resistant infections rendering communities vulnerable. The Ministry of Health (MOH) and Minist...
