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Food Safety in the time of COVID-19

Food and Agriculture Organization of the United Nations (2020) CC
Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or fish. While live animals can be a source of pathogen... more
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Pioneer Project: A holistic systems strengthening approach towards Malaria control in Mid-Western Uganda

Malaria Consortium and Comic Relief (2014) C1
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International Union Against Tuberculosis and Lung Disease; Treatment Action Group; msh; ec al. (2017)
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Guidelines for Handling Decedents Contaminated with Radioactive Materials

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Sequencing of SARS-CoV-2 - first update

European Centre for Disease Prevention and Control ECDC (2021) CC
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Standard treatment guidelines neurology (India)

Ministry of Health & Family Welfare, India (2020) C1
Accessed Febr. 6, 2020
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Uganda: Integrated Management of Acute Malnutrition Guidelines

Ministry of Health, Republic of Uganda (2010) C1
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Swaziland national comprehensive HIV package of care

Kingdom of Swaziland Ministry of Health (2010) C1
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The Malaria Dividend; Why investing in Malaria Elimination creates returns for all

Malaria no more UK; RBM Partnership to End Malaria and Oxford Economics Africa (2024) CC2
Getting back on track to cutting malaria by 90% could boost African economies by $127bn by 2030. This important new report shows we can save lives, boost economies and trade, creating a healthier world
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The Microscope

World Health Organization, Regional Office South-East Asia (1999) C_WHO
A Practical Guide.