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Injury Prevention and Environmental Health. Disease Control Priorities, Third Edition : Volume 7

Mock, Charles N.; Nugent, Rachel; Kobusingye, Olive; et al. World Bank (2017) CC
The substantial burden of death and disability that results from interpersonal violence, road traffic injuries, unintentional injuries, occupational health risks, air pollution, climate change, and inadequate water and sanitation falls disproportionally on low- and middle-income countries. Injury Pr... more
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WFP Haiti Situation Report #37 (3 February 2017)

World Food Programme (2017) C1
Situation Update: The overall security situation is relatively calm and WFP operations continue without incident at the moment. Escort service provided by MINUSTAH and HNP has resumed in Jeremie and les Cayes after being on hold from 25-31 January during the election period. General foo... more
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Oxfam Poster on Water Storage 3 (Arabic)

Oxfam, Yemeni Women Union (2010) C1
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Aide-mémoire for national strategies for the safe management of health care waste

World Health Organization (2001) C_WHO
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Preparedness and Resilience for Emerging Threats: Newsletter 01, August 2023

World Health Organisation (WHO) (2023) C_WHO
Preparedness and Resilience for Emerging Threats in English, Spanish and French
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Guidelines for Safe Blood Transfusion (Malawi)

Government of Malawi, Ministry of Health (2012) C1
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Uso Racional de Medicamentos: Una Tarea de Todos Contenidos e Información del Uso Racional de Medicamentos para el personal técnico de salud

Ministerio de Salud Chile (2010) C2
El Ministerio de Salud de Chile, atendida la relevancia de los medicamentos dentro del sistema de salud público y privado, ha planteado en la Política Nacional de Medicamentos (Res. Ex. MINSAL Nº 512/2004) los lineamientos y directrices bajo las cuales se deberá desarrollar la actividad nacional... more
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Antimicrobial resistance and primary health care

World Health Organization WHO (2018) C_WHO
Despite the considerable improvement in global health, millions of people still lack access to quality health services, including access to effective antimicrobial medicines, or are impoverished as a result of health spending. At the same time, antimicrobial resistance – a consequence of overuse a... more
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Fit for women? Safe and decent PPE for women health and care workers

Women for Global Health WGH (2021) CC
One of the many gender inequities in the health and care workforce that COVID-19 has exposed is around the fit and design of Personal Protective Equipment (PPE). The rapid onset and scale of COVID-19 led to shortages of PPE in most countries, causing preventable infection and mortality among healthc... more
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Fit for women? Safe and decent PPE for women health and care workers, Annex (Questionnaire)

Women for Global Health WGH (2021) CC
One of the many gender inequities in the health and care workforce that COVID-19 has exposed is around the fit and design of Personal Protective Equipment (PPE). The rapid onset and scale of COVID-19 led to shortages of PPE in most countries, causing preventable infection and mortality among healthc... more
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Recomendaciones preliminares para los servicios de sangrefrente al potencial impacto de la diseminación de la infección de Coronavirus (COVID-19,) en la disponibilidad y seguridad de la sangre y compo

Organización Mundial de la Salud (Américas); Organización Panamericana de la Salud (2020) C_WHO
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Adaptés aux femmes? EPI surs et décents pour les femmes dans le secteur de la santé des soins

Women for Global Health WGH (2022) CC
Janvier 2022. L'une des nombreuses inégalités entre les sexes dans le secteur de la santé et des soins que COVID-19 a révélées concerne l'ajustement et la conception des équipements de protection individuelle (EPI). L'apparition rapide et l'ampleur de COVID-19 ont entraîné des pénuries d'... more
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Prevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific commodities: meeting report

World Health Organisation (WHO) (2023) C_WHO
In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on the development of guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in leafy vegetables and in sprouts. The obje... more
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Fit for women? Safe and decent PPE for women health and care workers. Excecutive Summary

Women for Global Health WGH (2022) CC
One of the many gender inequities in the health and care workforce that COVID-19 has exposed is around the fit and design of Personal Protective Equipment (PPE). The rapid onset and scale of COVID-19 led to shortages of PPE in most countries, causing preventable infection and mortality among healthc... more
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Poorly Designed PPE a Global Problem forWomen HealthWorkers

Kuehn, B.M. (2022) C1
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Manual de Seguimiento Fármaco Terapéutico en Usuarios Ambulatorios

Ahumada A., Ebensperger R. et al Ministerio de Salud Chile (2019) C2
Este manual pretende estandarizar la práctica del SFT para que el QF pueda trabajar con los usuarios de forma consistente y estandarizada a nivel nacional.
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Apto para mujeres? Mejora del equipo de protección personal (EPP) para las mujeres trabajadoras de la salud y el cuidado

Women for Global Health WGH (2022) CC
Una de las muchas desigualdades de género en el personal sanitario y asistencial que COVID-19 ha puesto de manifiesto es la relativa al ajuste y el diseño de los equipos de protección individual (EPP). La rápida aparición y la escala de COVID-19 condujeron a la escasez de EPP en la mayoría de ... more
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Schutz vor Menschenhandel auf der Flucht

AWO Fachstelle Vera AWO Landesverband Sachsen-Anhalt e.V. (2022) C2
Aktuell fliehen hunderttausende Menschen, vor allem Frauen und Kinder aus der Ukraine in Nachbarländer. Besonders alleinreisende Frauen und Kinder sind in dieser gefährdeten Situation angreifbar und ein Ziel für Menschenhändler*innen. Viele Menschen sind an der ukrainischen Grenze, um solidar... more
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Prevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific commodities: meeting report

World Health Organisation (WHO) (2023) C_WHO
In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on the development of guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in leafy vegetables and in sprouts. The obje... more
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Technical specifications of personal protective equipment for COVID-19
recommended

World Health Organization WHO (2020) C_WHO
The document "Priority medical devices list for the COVID-19 response and associated technical specifications" complements this guideline. This document provides interim guidance on the quality, performance characteristics and related standards of personal protective equipment (PPE) to be used i... more