Filter
8371
Filtered Results: 8371
Text search:
food
Featured
Recommendations
712
New Publications
2310
Language
Document type
No document type
4428
Studies & Reports
1491
Guidelines
949
Manuals
390
Strategic & Response Plan
331
Fact sheets
264
Training Material
182
Situation Updates
132
Infographics
81
Resource Platforms
54
Brochures
34
Dashboards/Maps
14
Videos
13
Online Courses
7
App
1
Countries / Regions
India
360
Global
345
Kenya
243
Sierra Leone
192
Ethiopia
191
Liberia
174
Nepal
168
Myanmar / Burma
168
South Africa
158
Syria
150
Nigeria
147
Uganda
141
Bangladesh
134
Western and Central Europe
122
Rwanda
121
Tanzania
112
Zambia
111
Malawi
110
Ukraine
106
South Sudan
102
Congo, Democratic Republic of
100
Ghana
99
Latin America and the Carribbean
95
Philippines
92
Africa
91
Haiti
85
Yemen
78
Mozambique
62
Venezuela
60
Zimbabwe
56
Indonesia
56
Guinea
54
South–East Asia Region
54
Namibia
53
Lesotho
50
Cambodia
46
Burkina Faso
45
West and Central Africa
42
Russia
40
Senegal
39
Eastern Europe
39
Germany
38
East and Southern Africa
36
Colombia
35
Middle East and North Africa
35
Brazil
35
Central African Republic
32
Eastern Europe and Central Asia
30
Lebanon
30
Afghanistan
28
Asia
27
Sudan
26
Cameroon
25
Pakistan
25
Jordan
24
Botswana
24
Somalia
24
Eswatini/ Swaziland
23
Vietnam
22
Mali
19
Thailand
18
USA
18
Western Pacific Region
18
China
16
Iraq
15
Laos
14
Turkey
13
Tajikistan
12
Benin
12
Peru
12
Côte d’Ivoire / Ivory Coast
12
Moldova
12
Palestine
12
Paraguay
11
Argentina
11
Madagascar
11
Niger
10
Libya
10
Mexico
9
Chile
8
Iran
8
Papua New Guinea
8
Sri Lanka
8
Angola
8
Ecuador
8
North America
7
Burundi
6
Saudi Arabia
6
United Kingdom
6
Southern Africa
6
Bolivia
6
Greece
6
Poland
6
Chad
6
Kazakhstan
5
Turkmenistan
5
Tunisia
5
Spain
5
Egypt
5
Honduras
5
Timor Leste/ East Timor
4
Serbia
4
Kyrgyzstan
4
Malaysia
4
Vanuatu
4
Morocco
4
Hungary
4
Romania
4
Georgia
4
Guatemala
4
El Salvador
3
Togo
3
Singapore
3
Mongolia
3
Croatia
3
Japan
3
Mauritius
3
Portugal
3
Belarus
3
Bosnia and Herzegovina
3
Djibouti
3
Bhutan
3
North Macedonia
2
Switzerland
2
Gambia
2
Albania
2
Canada
2
Congo-Brazzaville
2
Uzbekistan
2
Qatar
2
Bulgaria
2
Mauritania
2
Guinea-Bissau
2
Uruguay
2
Jamaica
2
France
2
Azerbaijan
2
Israel
2
Nicaragua
2
North Korea
1
Australia
1
Fiji
1
Estonia
1
Italy
1
Armenia
1
Dominican Republic
1
Lithuania
1
Ireland
1
Gabon
1
Denmark
1
Maldives
1
South Korea
1
Algeria
1
Morocco
1
French Guyana
1
Latvia
1
Slovakia
1
Solomon Islands
1
Bahamas
1
Authors & Publishers
Publication Years
Category
Countries
3285
Key Resources
633
Clinical Guidelines
469
Women & Child Health
416
Public Health
397
Capacity Building
192
Pharmacy & Technologies
58
Toolboxes
COVID-19
821
Planetary Health
496
Mental Health
473
Conflict
386
HIV
368
AMR
319
Ebola & Marburg
307
Disability
268
TB
237
Refugee
220
Rapid Response
217
Natural Hazards
204
Global Health Education
200
NTDs
194
Caregiver
182
NCDs
179
Pharmacy
135
Cholera
129
Health Financing Toolbox
78
Specific Hazards
61
Social Ethics
50
Zika
36
Polio
21
Typhoon
18
South Sudan
2
Malaria
1
Caregivers provide invaluable service and support to patients in health facilities. In many health systems, caregivers (often members of the patient’s family or friends) are responsible for providing basic care for a patient, including providing food and drinks, cleaning clothes and bed linen, as ...
Antimicrobial resistance (AMR) represents a major global threat across human, animal, plant food and environmental sectors, threatening the effective treatment of an ever-increasing range of infections caused by bacteria, parasites, viruses and fungi, resulting in prolonged illness and increased mor...
Six months after the earthquake, World Vision's efforts have made it possible to provide emergency assistance to selected beneficiaries among the most vulnerable through the distribution of food and hygiene kits and to address the psychosocial needs of children, adolescents, and young people deprive...
Across Zimbabwe, 7 million people in urban and rural areas are in urgent need of humanitarian assistance, compared to 5.5 million in August 2019. Since the launch of the Revised Humanitarian Appeal in August 2019, circumstances for millions of Zimbabweans have worsened. Drought and crop failure, exa...
Climate Smart Agriculture provides an excellent opportunity for the transformation by uniting agriculture, development and climate change under a common agenda through integrating the three dimensions of sustainable development (economic, social and environmental) by jointly addressing food security...
WHO’s standard recommendations for the general public to reduce exposure to and transmission of a range of illnesses are as follows, which include hand and respiratory hygiene, and safe food practices. You can download a range of posters directly at the website
In 1998 the Swedish Veterinary Association decided to adopt a general policy for the use of antibiotics in animals. Since then specifi c policies for the use of antibiotics in dogs and cats have been adopted and in 2011 Guidelines for the use of Antibiotics in Production animals – Cattle and Pigs,...
USD$ 28 million allocated from UN Central Emergency Fund to assist people affected by Boko Haram’s insurgency.
Boko Haram, insecurity exert misery in Cameroon’s Far North Region.
Millions of people in Ebola-affected countries risk serious food shortages during the June-August lean ...
More than three months since the start of the war in Ukraine, people globally are facing a cost-of-living crisis not seen in more than a generation, with escalating price shocks in the global food, energy and fertilizer markets - in a world already grappling with the COVID-19 pandemic and climate ch...
Are you prepared? If a disaster strikes in your community, you might not have access to food, water, or electricity for several days. Preparing an emergency kit for your family is an important step in keeping them safe and healthy during an emergency.
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health. It is intended to help guide decision-makers in the health, nutrition and other sectors, to:
Consider...
Cholera is an intestinal infection caused by bacteria known as Vibrio cholerae. The main symptoms of this disease are diarrhea and vomiting. Transmission of cholera primarily occurs by consumption of contaminated food or drinking water. In the video, which can be used on smart phones, we describe se...
Main Points
The delivery of humanitarian assistance is expected to slow down significantly over the next seven to ten days in anticipation of the electoral process and limited availability of transport and security assets.
The percentage of extremely food-insecure people who have recei...
What you should do as head of school or child centre to prevent cholera:
Educate all staff and pupils on the common cholera transmission routes and how to prevent it.
Educate all kitchen staff on how to handle food and cooking utensils. Emphasis the key points below:
o All kitchen staff MUST wa...
The Standard consists of nine key inclusion standards, and seven sets of sector-specific inclusion standards for protection – water, sanitation and hygiene, food security and livelihoods, nutrition, shelter, settlement and household items, health and education. Each standard comes with key actions...
Current evidence that the climate is changing is overwhelming. Impacts of climate change and variability are being observed: more intense heat-waves, fires and floods; and increased prevalence of food- water- and vector-borne diseases. Climate change will put pressure on environmental and health det...
The document emphasizes integrating environmental considerations into nutrition programs. It introduces a screening tool piloted across ten projects to identify environmental risks and opportunities, fostering sustainable practices in food systems. The tool promotes collaboration, co-learning, and a...
Specific action sheets offer useful guidance on mental health and psychosocial support and cover the following areas coordination assessment monitoring and evaluation protection and human rights standards human resources community mobilisation and support health services education dissemination of i...
Context and impact of the crisis
A year after the signing of the Revitalized Agreement on the Resolution of the Conflict in South Sudan (R-ARCSS),1 the ceasefire holds in most parts of the country. Armed conflict between State security forces and opposition armed groups has been contained to a sma...
For 50 SAM children with medical complications and for a paediatric ward of 10-15 beds for 3 months
The PED/SAM kit is especially designed to provide medicines, renewables and equipment suitable for children and to treat the common childhood illness including severe acute malnutrition with medica...
