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Safety and quality of water use and reuse in the production and processing of dairy products: meeting report

World Health Organisation (WHO) (2023) C_WHO
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importance of water quality and safety in food production and processing. CCFH requested the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to provide guidan... more
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Report of a WHO Meeting – Ebola Virus Disease Preparedness: Taking Stock and Moving Forward

World Health Organization (2015)
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Managing meningitis epidemics in Africa

World Health Organization WHO (2015) C_WHO
A quick reference guide for health authorities and health-care workers Revised 2015
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Ebola- local beliefs and behaviour change

Grant, C. HEART (2014)
What are the local beliefs and practices around illnesses and death, the transmission of disease and spirituality, which affect decision-making (around health-seeking behaviour, caring for relatives and nature of burials) and can inform effective behaviour change interventions for preventing Ebola i... more
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Plan of Action for the Elimination of Neglected Infectious Diseases and Post-Elimination Actions 2016-2022

Pan American Health Organization PAHO; World Health Organization, Regional Office for the Americas (2016) C_WHO
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Uganda: Second National Development Plan II 2015/16-2019/20

Government of Uganda (2015) C1
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Integrated Response Plan: Yemen Cholera Outbreak
recommended

World Health Organization, WASH Cluster, Health Cluster (2017) C_WHO
The plan outlines emergency health, WASH and communications interventions to contain and prevent further spread of the outbreak in the 227 high risk districts, where suspected cholera cases were reported during the period October 2016 to May 2017. Health and WASH clusters will continually identify p... more
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Kenya Nation e-health Policy 2016-2030

Ministry of Health, Kenya (2017) C1
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Risk Communication and Community Engagement for Zika Virus Prevention and Control

UNICEF; World Health Organization; International Federation of Red Cross and Red Crescent Societies (2016) C_WHO
A Guidance and Resource Package for Country Offices for Coordination, Planning, Key Messages and Actions
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WHO Information Kit on Epilepsy

World Health Organization WHO (2015) C_WHO
What you can do
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Prudent and efficient use of antimicrobials in pigs and poultry

Food and Agriculture Organization of the United Nations FAO (2019) C2
This manual will contribute directly to the fourth focus area of the FAO Action Plan by promoting the prevention of infections and the prudent use of antibiotics in the pig and poultry sectors. The pig and poultry sectors are addressed together, as these sectors generally have the highest use of ant... more
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Situation Analysis and Recommendation: Antibiotic Use and Resistance in Tanzania

Aboud S., R. Mdegela Global Antibiotic Resistance Partnership—Tanzania Working Group (2015) C2
Antibiotics and other antimicrobial agents are invaluable life savers, particularly in resource-limited countries where infectious diseases are abundant. Both uncomplicated and severe infections are potentially curable as long as the aetiological agents are susceptible to the ... more