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Initial clinical management of patients exposed to chemical weapons
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Checklist to support schools re-opening and preparation for COVID-19 resurgences or similar public health crises
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World Health Organization WHO (2020) C_WHO
The checklist is aligned with, and builds upon, existing COVID-19-related WHO guidelines and is structured around protective measures related to: 1) hand hygiene and respiratory etiquette; 2) physical distancing; 3) use of masks in schools; 4) environmental cleaning and ventilation; and 5) respectin... more
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World Health Organization WHO (2017) C_WHO
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Human Development Report 2020. The Next Frontier: Human Development and the Anthropocene

UN Development Programme UNDP (2020) CC
Overview. The COVID-19 pandemic is the latest crisis facing the world, but unless humans release their grip on nature, it won’t be the last, according to a new report by the United Nations Development Programme (UNDP), which includes a new experimental index on human progress that takes into acco... more
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NR Rau, Satish K Nayak The Association of Physicians of India (2013) C1
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Training Guide and Skill Stations: Kenya Early Infant Male Circumcision Trainer’s Handbook

Ministry of Health, Kenya (2018) CC
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Nettoyage et désinfection des surfaces environnementales dans le cadre de la COVID-19

World Health Organization WHO (2020) CC
Orientations provisoires
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Infant and young child feeding counselling: an integrated course: trainer’s guide,
recommended

World Health Organization WHO; UNICEF (2021) C_WHO
The Infant and young child feeding counselling: an integrated course includes this Director’s guide, a Trainer’s guide and Participant’s manual. Additional tools include: Course handouts; Guidelines for follow-up after training; Supportive supervision/mentoring and monitoring and an accompanyi... more
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Malawi National STEPS Survey for Chronic Non-Communicable Diseases and their Risk Factors

Ministry of Health, Malawi; World Health Organization (WHO) (2010) C_WHO
Final Report
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Phòng lây nhiễm Vi-rút Corona

See text (2020) C2
Infection preventions Hygiene
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WHO Nutrient Profile Model for South-East Asia Region

World Health Organization (WHO), Regional Office for South-East Asia (2017) C_WHO
To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ... more
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Orientações de biossegurança laboratorial relativa à doença do coronavírus (COVID-19)

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
O objetivo deste documento é fornecer orientações provisórias de biossegurança laboratorial para testes com amostras clínicas de pacientes que atendam à definição de casos do novo patógeno identificado em Wuhan, China, ou seja, a doença do coronavírus 2019 (COVID-19). A OMS revisará ess... more
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Ebola and Lessons for Development

Huff, A.R. IDS (2015)
IDS Practice Paper in Brief 16
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Smoking prevalence in WHO Member States

World Health Organization; WHO Report on the global tobacco epidemic, 2017 (2017) C_WHO
WHO REPORT ON THE GLOBAL TOBACCO EPIDEMIC, 2017
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Regulatory guidance for assessment and management of applications for marketing authorization of oxytocin

World Health Organization WHO (2021) C_WHO
Pharmaceutical regulators are at the forefront of ensuring that only safe and effective medicines are authorized and available in the market. This document builds on the recommendations in the above publication and has been prepared to specifically assist national medicines regulatory authorities to... more
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Recomendações aos Estados-Membros sobre melhorias nas práticas de higienização das mãos para ajudar a prevenir a transmissão do vírus causador da doença COVID-19

OPAS (2020) C_WHO
As evidências atuais indicam que o vírus causador da doença COVID-19 é transmitido através de gotículas respiratórias ou por contato. A transmissão por contato ocorre quando as mãos contaminadas tocam a mucosa da boca, nariz ou olhos. O vírus também pode ser transferido de uma superfície... more