Filter
135
Text search:
seguridad
alimentaria
Featured
Recommendations
8
New Publications
42
Language
Document type
No document type
71
Studies & Reports
30
Guidelines
12
Strategic & Response Plan
9
Manuals
6
Situation Updates
2
Fact sheets
2
Training Material
1
Resource Platforms
1
Infographics
1
Countries / Regions
Venezuela
14
Latin America and the Carribbean
6
Paraguay
6
Global
6
Peru
5
Argentina
4
Colombia
4
Bolivia
4
South–East Asia Region
3
Brazil
2
Ecuador
2
Africa
2
Sierra Leone
1
Niger
1
Dominican Republic
1
El Salvador
1
Guatemala
1
Chile
1
East and Southern Africa
1
West and Central Africa
1
Middle East and North Africa
1
Eastern Europe and Central Asia
1
Authors & Publishers
Publication Years
Category
Key Resources
61
Countries
35
Women & Child Health
12
Clinical Guidelines
4
Public Health
2
Pharmacy & Technologies
2
Toolboxes
COVID-19
20
Planetary Health
14
Mental Health
6
Global Health Education
6
Conflict
4
Natural Hazards
3
TB
3
AMR
3
Typhoon
2
Social Ethics
2
NTDs
2
Disability
1
Ebola & Marburg
1
Cholera
1
Polio
1
HIV
1
Caregiver
1
2.0 Rapid Response
1
Global Nutrition Report 2017. Summary
To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. In li
...
Guidance to implement the Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA) | Background Note
Climate-induced water insecurity poses one of the biggest threats to humanity and will lead to more hunger, disease and displacement
Oxfam water engineers are having to drill deeper, more expensive and harder-to-maintain water boreholes used by some of the poorest communities around the world, mo
...
Las directrices terapéuticas descritas en este documento pueden aplicarse no sólo en los hospitales, sino también en centros de alimentación terapéutica en situaciones de emergencia y en centros de nutrición para rehabilitación tras el tratamiento inicial en un hospital. [OMS]
This pocket reference presents clear information on the anthropometry (body measurements) used to assess the nutritional status of children under 5 years of age. Common definitions, cutoffs, and classifications are detailed in an easy-to-use format.
Also available in french and spanish:
http://
...
WHO TEchnical REport SEries No. 849
The Greater Horn of Africa is experiencing one of the worst food insecurity situations in decades. It is estimated
that more than 37 million people are in Integrated Food Security Phase Classification (IPC)1 phase 3 or above and approximately 7 million children under the age of five are acutely mal
...
The agenda focuses on six critical changes necessary for more children suffering from SAM to access effective treatment. Building on lessons from the last decade, and the experiences of other successful health initiatives, the agenda addresses issues ranging from the creation of a more enabling envi
...
Directives opérationnelles à l’intention du personnel et des
administrateurs de programmes
Harmonising proven strategies beyond the emergency phase. Zero Hunger Phase 2
For practitioners in humanitarian and development contexts
Top 10 hungriest countries contribute just 0.08% of global CO2.
-Climate & Food Vulnerability Index shows 10 most food insecure countries emit less than half a tonne of CO2 per person
-Burundi is the world's most food insecure and smallest per capita emitter
-The average Briton gener
...
Este manual proporciona directrices prácticas para el tratamiento de los pacientes con malnutrición grave. Su objetivo es fomentar el mejor tratamiento disponible para reducir el riesgo de defunción, acortar la estancia hospitalaria y facilitar la rehabilitación y una
recuperación completa.
This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. Ther
...
