Filter
4705
Filtered Results: 4705
Text search:
food
distribution
Featured
Recommendations
393
New Publications
1441
Language
Document type
No document type
2650
Studies & Reports
902
Guidelines
490
Strategic & Response Plan
229
Manuals
199
Situation Updates
76
Training Material
68
Fact sheets
68
Brochures
6
Resource Platforms
6
Dashboards/Maps
5
Infographics
5
Online Courses
1
Countries / Regions
India
186
Global
179
Kenya
151
Nepal
117
Sierra Leone
116
Ethiopia
111
Nigeria
108
Myanmar / Burma
106
Liberia
99
Uganda
95
Bangladesh
85
Syria
84
South Africa
77
Rwanda
75
Ghana
70
Malawi
68
Tanzania
68
Western and Central Europe
64
Zambia
62
South Sudan
61
Latin America and the Carribbean
59
Philippines
57
Congo, Democratic Republic of
56
Ukraine
52
Haiti
45
Africa
42
Namibia
37
Yemen
37
Zimbabwe
36
Mozambique
36
Lesotho
33
Cambodia
31
Indonesia
30
Venezuela
29
South–East Asia Region
25
Guinea
24
Eastern Europe
22
Colombia
21
Senegal
21
West and Central Africa
21
East and Southern Africa
19
Middle East and North Africa
18
Pakistan
18
Asia
17
Jordan
17
Botswana
17
Burkina Faso
16
Brazil
16
Sudan
16
Central African Republic
16
Cameroon
15
Somalia
15
Afghanistan
14
Thailand
11
Lebanon
11
Turkey
10
USA
10
Vietnam
10
Moldova
10
Russia
10
Iraq
10
Western Pacific Region
9
Laos
8
Eastern Europe and Central Asia
8
Argentina
8
Eswatini/ Swaziland
8
Tajikistan
7
Paraguay
7
Mali
7
Benin
6
China
6
Niger
6
Peru
6
Germany
6
Papua New Guinea
6
Palestine
6
Iran
5
Bolivia
5
Ecuador
5
Madagascar
5
Timor Leste/ East Timor
4
Chile
4
Burundi
4
Saudi Arabia
4
North America
4
Turkmenistan
4
Southern Africa
4
Côte d’Ivoire / Ivory Coast
4
Sri Lanka
4
Romania
4
Poland
4
Honduras
4
Angola
4
Chad
4
Serbia
3
Kyrgyzstan
3
Morocco
3
Croatia
3
Hungary
3
Spain
3
Bosnia and Herzegovina
3
Egypt
3
Georgia
3
Libya
3
Guatemala
3
Mexico
2
El Salvador
2
Gambia
2
Togo
2
Kazakhstan
2
Albania
2
Singapore
2
Uzbekistan
2
Malaysia
2
Vanuatu
2
Mongolia
2
Bulgaria
2
Japan
2
Mauritius
2
Tunisia
2
Portugal
2
Azerbaijan
2
Bhutan
2
North Macedonia
1
North Korea
1
Canada
1
Fiji
1
Mauritania
1
Dominican Republic
1
Uruguay
1
France
1
Maldives
1
United Kingdom
1
Belarus
1
Nicaragua
1
Djibouti
1
Slovakia
1
Greece
1
Solomon Islands
1
Authors & Publishers
Publication Years
Category
Countries
2009
Key Resources
391
Clinical Guidelines
264
Public Health
246
Women & Child Health
207
Capacity Building
81
Pharmacy & Technologies
35
Toolboxes
COVID-19
406
Planetary Health
288
Conflict
216
Mental Health
212
HIV
189
AMR
173
Ebola & Marburg
151
Rapid Response
144
Disability
143
Natural Hazards
137
TB
129
NTDs
125
Global Health Education
116
Refugee
85
Pharmacy
84
Caregiver
76
Health Financing Toolbox
51
NCDs
51
Cholera
46
Specific Hazards
38
Zika
21
Social Ethics
18
Polio
12
Typhoon
11
South Sudan
2
Malaria
1
This report is the annual global monitoring report documenting progress towards Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2. This year’s report explores the links between urbanization and changing food systems and how these changes are impacting the availability, affordability and des...
English Analysis on World and 9 other countries about Food and Nutrition, Drought and Other; published on 13 Oct 2021 by ECHO, FAO and 3 other organizations
The objective of this briefis to set outlinkages between food safety and the Sustainable Development Goals(SDGs), to identify priority issues,and to suggest how investments in food safety can help attain SDGs.
Reference book specifying the principles of intervention for all food security activities, from initial assessment to programme implementation.
It is our hope and prayer that the guidance and multiple tools provided herein to manage
the entire lifecycle of a food security program are useful to our food security staff, our
local partners, and our fellow international Cooperating Sponsors throughout the world.
This survey of agricultural livelihoods and food security in the context of the impact of coronavirus disease 2019 (COVID-19) and other shocks was undertaken during February 2021 by the Food and Agriculture Organization of the United Nations (FAO) in 1 380 villages within 129 districts of 20 provinc...
A joint FAO/WFP update for the United Nations Security Council, January 2018. ISSUE N.3. Six months on from the last joint report for the United
Nations Security Council (UNSC), this report by the
Food and Agriculture Organization of the United
Nations (FAO) and the World Food Programme (WFP) ...
This book is aimed at policymakers in ministries of agriculture and national agricultural research institutes, as well as multilateral development banks and the private sector and provides guidance on various technology strategies and which to pursue as competition grows for land, water, and energy ...
This technical report presents results from the FEEDcities Project – eastern Europe and central Asia. This cross-sectional survey was conducted in Ashgabat, Turkmenistan in October 2016 to evaluate the local urban food environment. It characterized the vending sites, the food offered and the nutri...
(Synthesis Report 2021) [RU] - World; Arabic Analysis on World about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 09 Dec 2021 by FAO
The Global Early Warning – Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). The report is part of FAO’s EWEA system, which aims to translate forecasts and early warnings into anticipatory action.
As the number of transboundary pest and animal and foodborne disease outbreaks rises, so does the number of people who are chronically hungry due to these and other factors. The correlation can be explained by the link between our health and that of the planet. We rely on land and sea for the produc...
This volume contains monographs prepared at the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually online from 1 to 12 February 2021.
The detailed monographs in this volume summarize data on specific contaminants in food. Individual monographs ...
The animal health subsector within the agriculture sector is the gatekeeper of antimicrobial resistance (AMR) in livestock, aquaculture, animal products, and the immediate animal environment. In support of member countries taking responsibility for and moving forward with putting AMR monitoring and ...
Healthy Diets From Sustainable Food Systems. Summary Report of the EAT Lancet Commission
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
To access the EAT–Lancet Comm...
A new reportshows that people in some 25 countries are set to face devasting levels of hunger in coming months due to the fallout from the COVID-19 pandemic. While the greatest concentration of need is in Africa, countries in Latin America and the Caribbean, and in the Middle East and Asia – inclu...
The impact of disasters and crises on agriculture and food security: 2021
Food and Agriculture Organization of the United Nations
The Global Early Warning – Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). The report is part of FAO’s EWEA system, which aims to translate forecasts and early warnings into anticipatory action.
This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. Ther...
