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This document aims to provide guidance to countries in the identification of priority areas
for intervention as part of the Situational Analysis of their National Cholera Control or
Elimination Plans (NCPs).
The Global Task Force on Cholera Control (GTFCC) launched Ending Cholera: A Global
Roadmap to 2030 (Global Roadmap) (1), a strategy that aims to reduce global cholera
deaths by 90% and eliminate the disease in at least 20 countries by 2030. It is
organized according to three main axes:
• E
...
nsuring early detection and response to contain outbreaks; (2)
• Adopting a multisectoral approach to prevent and control cholera in hotspots; and
• Establishing an effective coordination mechanism for technical support, resource
mobilization and partnership at local and global levels.
more
La Plataforma Regional de Coordinación Interagencial reflejó en el Plan de Respuesta para Refugiados y Migrantes (RMRP) 2023-24 la estructura sectorial regional para la respuesta a la crisis humanitaria de la región de una manera individualizada para el Sector de Alojamiento, bajo el cual quedan
...
las actividades de gestión y coordinación de alojamientos colectivos, acceso a alojamiento individual y desarrollo de infraestructura comunitaria con enfoque territorial; así como de artículos esenciales para el hogar/domésticos. Este sector regional se refleja en cada país, según sus capacidades, con un Término de Referencia diferenciado según las temáticas que aglutine, la de Alojamiento puede formar parte de un Multisector más amplio de Necesidades Básicas.
more
The CWG in Iraq has updated the SMEB and has designed a new MEB and gap analysis to inform the transfer values for cash programming in 2023. This document is a technical note with the summary of the values and the methodology.
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importance of water quality and safety in food production and processing. CCFH requested the Food and Agriculture Organization of the United Nations
(FAO) and the World Health Organization (WHO) to provide guidan
...
ce for those scenarios where the use of “clean water” (i.e. water that does not compromise the safety of the food in the context of its use) was indicated in Codex texts and on
where it is appropriate to use “clean water”. In particular, guidance was sought for the use of irrigation water and “clean” seawater and on the safe reuse of processing water.
more
Diagnosis, Case Management Prevention and Control of Leptospirosis
Does Diabetes make someone vulnerable to getting COVID-19:
People with Diabetes are not more likely to get the virus compared to the general public.
However, if they contact CoVID-19, people with diabetes are more likely to have serious complications and become seriously ill from COVID-19, than t
...
hose who do not have diabetes.
If a person with diabetes gets COVID 19, he is more vulnerable to severe form of COVID-19 and is more likely to die than those without diabetes.
more
to identify measure and decide how to meet the humanitarian needs of disaster-affected community
Climate change is having the largest impact on the world’s poorest and most vulnerable people. Within this group, 20% are people with disabilities, who are nearly always doubly disadvantaged.
School Lessons Lesson 8: Hygiene
SODIS Sauberes Trinkwasser für alle
(2011)
School Lessons Lesson 7: Water Recontamination
SODIS Sauberes Trinkwasser für alle
(2011)
A Resource Book of Inclusive Practices
