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Food Safety In Natural Disasters

PAHOWorld Health Organization (2005)
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Strengthening pandemic preparedness planning for respiratory pathogens: policy brief, 27 April 2022

World Health Organization WHO (2022) C_WHO
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Ensuring Food Safety In The Aftermath Of Natural Disasters

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Food and Agriculture Organization (2015) C1
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Indian Council of Medical Research (ICMR) & Department of Biotechnology (2011) C1
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A. Bone; A. Aerts, M. Grzemska World Health Organization; International commitee of the Red Cross (2000) C_WHO
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Traditional Medicine Policy for Nigeria

Federal Ministry of Health, Nigeria (2007) C1
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Karen Vilholth WHO, WEDC, and IWMI (2011)
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International Labor Organization (ILO); European Union; Malawi Government (2010) C1
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Pedoman Teknis Penanggulangan Krisis Kesehatan akibat Bencana

Departemen Kesehatan Republik Indonesia (2007) C1
Guidance book for health workers who working in the handling of health crisis caused by natural disasters in Indonesia. This manual refers to international standards.
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Climate-resilient water safety plans: Managing health risks associated with climate variability and change

World Health Organization (2017) C_WHO
Long-term planning for an adequate and safe supply of drinking-water should be set in the context of growing external uncertainties arising from changes in the climate and environment. The water safety plan (WSP) process offers a systematic framework to manage these risks by considering the implica... more
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Post-2015 Disaster Risk Reduction framework. Policy brief

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Guidance on Law and Public Health Emergency Preparedness and Response

International Federation of Red Cross and Red Crescent Societies IFRC (2023) CC
The domestic regulation of public health emergencies (PHEs) is inextricably linked to the regulation of other types of disaster. PHEs are usually governed at least partly by general disaster and emergency laws. Moreover, there is significant overlap in the legal mechanisms used to respond to PHEs an... more
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