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Des tests de diagnostic moléculaire de l'infection à VIH destinés à améliorer l'access à la mesure de la charge virale et au diagnostic du VIH chez le nourrisson

Organisation Mondiale de la Santé OMS (2019) C_WHO
L’expansion de la mise en œuvre des approches de suivi du traitement par la réalisation de tests de mesure de la charge virale et de tests de diagnostic chez le nourrisson sera indispensable pour garantir la qualité des soins et des traitements ainsi que le succès des programmes. Le fait de ch... more
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Manual on Community-Based Disaster Risk Reduction

Myanmar Red Cross Society (2013) C1
Overview:
- Part A is an introductory part which will give you background information about CBDRR in Myanmar. It has a small section about the importance of CBDRR in Myanmar, the stakeholders of CBDRR in Myanmar, as well as an overview about the challenges that are faced when implementing CBDRR... more
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Nutrition des Femmes Enceintes et Santé Néonatale

MONWANOU Djohodo Inès (2014) C2
l’IMC et le gain de poids gestationnel sont des facteurs déterminants des risques de résultats de grossesse, de la santé de la mère et de l’enfant. Cette étude analyse l’incidence de la nutrition chez les femmes enceintes sur la santé néonatale au Bénin. Les résultats d’estimation... more
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La marchandisation du médicament au Bénin

Carine Baxerres Journal des anthropologues (2014) C2
Journal des anthropologues n° 138-139, 2014 http://journals.openedition.org/jda/4444 Le médicament pharmaceutique industriel est un objet de santé à la fois scientifique, populaire et marchand. Si ces deux premiers caractères sont souvent mis en avant respectivement par les sciences biom... more
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Spécifications techniques des équipements de protection individuelle contre la maladie à coronavirus 2019 (COVID 19)
recommended

Organisation Mondiale de la Santé OMS (2020) C_WHO
Ce document fournit des orientations provisoires sur la qualité, les caractéristiques de performance et les normes connexes des équipements de protection individuelle (EPI) à utiliser dans le contexte de COVID-19. Il s'agit notamment des dispositifs médicaux prioritaires de l'OMS, à savoir : l... more
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Neglected Disease Research and Development: The Higher Cost of Lower Funding

G-Finder (2023) CC
Each year since 2007, G-FINDER has provided policy-makers, donors, researchers and industry with a comprehensive analysis of global investment into research and development of new products to prevent, diagnose, control or cure neglected diseases in low- and middle-income countries, making it the go... more
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Guidelines for drinking-water quality: Fourth edition incorporating the first and second addenda
recommended

World Health Organization (WHO) (2022) C_WHO
Guidance has been updated on a number of chemicals: asbestos, bentazone, chromium, iodine, manganese, microcystins, nickel, silver, tetrachloroethene and trichloroethene. Guidance has also been added for chemicals not previously assessed in the Guidelines: anatoxin-a and analogues, cylindrospermopsi... more
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Global Accelerated Action for the Health of Adolescents (AA-HA!): guidance to support country implementation, second edition.

World Health Organization WHO (2023) C_WHO
The World Health Organization (WHO) is releasing the second edition of its Global Accelerated Action for the Health of Adolescents (AA-HA!) guidance. The document aims to equip governments to respond to the health and well-being challenges, opportunities and needs of adolescents. The guidance pro... more
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Five Keys to Food Safety

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
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Guía para el Día Mundial de la Inocuidad de los Alimentos de 2023: las normas alimentarias salvan vidas

World Health Organisation (WHO) (2023) C_WHO
El quinto Día Mundial de la Inocuidad de los Alimentos se celebrará el 7 de junio de 2023 con la finalidad de sensibilizar sobre el tema e inspirar medidas que ayuden a prevenir, detectar y gestionar los riesgos derivados de los alimentos, contribuyendo de esta forma a la seguridad alimentaria, la... more
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Booklet - Poisonous Mushroom

Government of Nepal, Ministry of Health and Population (2011) C1
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Asia and the Pacific: Weekly Regional Humanitarian Snapshot (27 July – 2 August 2021)

UN Office for the Coordination of Humanitarian Affairs (OCHA) (2021) C1
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El Informe de la Nutrición Mundial 2017. Alimentar los ODS. Resumen del informe

Informe de la Nutrición Mundial (2017) C1
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Growth with Resilience - Opportunities in African Agriculture - Montpellier Panel Report

The Montpellier Panel Agriculture for Impact-Imperial College of London (2012)
- Resilient Markets - Resilient Agriculture - Resilient People - Political Leadership for Resilient Growth
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2017 Global Nutrition Report. Nourishing the SDGs

Global Nutrition Report Stakeholder Group (2017)
The 2017 Global Nutrition Report focuses on 5 key areas and finds that improving nutrition can have a powerful multiplier effect across the SDGs. Indeed, it indicates that it will be a challenge to achieve any SDG without addressing nutrition. The report shows that there is an exciting opportunity t... more
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Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2020

Fida International. FAO, Pan American Health Organization PAHO, et al. (2020) C1
Se espera que el Panorama 2020 ayude a visibilizar los desafíos de los territorios con peores indicadores en términos de alimentación y nutrición, y que sirva para movilizar el compromiso político y la atención pública en los lugares que sufren mayores rezagos respecto a los promedios naciona... more
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Hunger-Nutrition-Climate Justice-2013 - A new Dialogue: Putting People at the Heart of Global Development

Irish Aid, WFP, CCAFS Coordinating Unit, Mary Robinson Foundation - Climate Justice Irish Aid (2013) CC
Confernece Report 15-16 April 2013 - Dublin, Ireland
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Dietary salt intake survey in the Republic of Moldova, 2016

World Health OrganizationEurope (2018) C_WHO
High salt consumption is an important determinant of high blood pressure and reducing it would improve health outcomes by lowering cardiovascular disease and therefore death rates. Reducing salt intake has been identified as one of the most effective public health measures and is one of the leading ... more
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Le Rapport sur la nutrition mondiale 2017. La nutrition au service des ODD

Rapport sur la nutrition mondiale 2017 (2017) C1
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La Situation Enfants dans les Monde 2019: Enfants, nourriture et nutrition

UN Children's Fund UNICEF (2019)