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ORS and Zinc tablets stops diarrhoea faster and protects

Global Health: Science and Practice (2016) CC2
A poster advertising oral rehydration salts (ORS) and zinc, part of the SHOPS mass media campaign in Ghana, was distributed widely to pharmacies and over‐the‐counter medicine sellers to improve caregivers’ and providers’ awareness of the new diarrhea treatment protocols for children under 5.
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Overview | Asthma: diagnosis, monitoring and chronic asthma management | Guidance | NICE

National Institute for Health and Care Excellence (2017) CC
This guideline covers diagnosing, monitoring and managing asthma in adults, young people and children. It aims to improve the accuracy of diagnosis, help people to control their asthma and reduce the risk of asthma attacks. It does not cover managing severe asthma or acute asthma attacks. It emphasi... more
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Triguna Makanan Three Functions of Food

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
The document focuses on promoting balanced nutrition through educational materials targeting school-aged children, parents, and teachers. It emphasizes three key functions of food—energy, growth, and regulation—and provides interactive tools, including guides, task journals, and storybooks, to t... more
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Facilitator's Guide: The Secret Power of Balanced Nutrition

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
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Start the Day with a Healthy Breakfast

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
The materials emphasize the importance of a healthy breakfast to support energy levels, maintain a healthy weight, improve concentration, and meet daily nutritional needs. They are part of a broader initiative to educate children, parents, and educators on balanced nutrition and healthy eating habit... more
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EAT A RAINBOW of Fruit and Vegetables

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
The materials focus on promoting balanced nutrition by encouraging the consumption of a variety of fruits and vegetables ("eating a rainbow") to obtain essential vitamins and minerals. They aim to educate children, parents, and educators on healthy eating practices, reducing sugar, salt, and fat int... more
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Five Keys to Food Safety

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
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10 Balanced Nutrition Messages

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
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Prevalence of insufficient physical activity among adults aged 18+ years (age-standardized estimate) (%)

World Health Organization (WHO) World Health Organization (WHO) (2016) C_WHO
The webpage discusses workforce nutrition programs and their potential to improve health, nutrition, and business outcomes. It highlights interventions such as access to healthy foods, nutrition education, health checks, and breastfeeding support, emphasizing their role in addressing malnutrition an... more
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Assessing the Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: A Review of the Global Evidence and Future Research Agenda

Dhillon, C.N.; Ortenzi, F. International Journal of Environmental Research and Public Health (2023) CC
One in three people globally suffers from at least one form of malnutrition, leading to poor health outcomes and low productivity in the workplace. The workplace offers an important, relatively unexploited opportunity to address malnutrition in all its forms. This narrative literature review aims to... more
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Heart failure in low-income and middle-income countries: failing REPORT card grades

Naik, N.; Narula, J. The Lancet Global Health (2020) CC
Heart failure is an important global health problem, and the associated public health and economic effect is increasing across all societies and geographies. Epidemiological studies have estimated that there are more than 25 million patients with heart failure globally, and population-based studie... more
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Global, regional, and national prevalence of asthma in 2019: a systematic analysis and modelling study

Song, P.; Adeloye, D.; Salim, H.; et al. (2022) CC2
Asthma has a significant impact on people of all ages, particularly children. A lack of universally accepted case definition and confirmatory tests and a poor understanding of major risks interfere with a global response. We aimed to provide global estimates of asthma prevalence and cases in 2019 ac... more
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Science in 5 Video : Episode 57 Malaria vaccine

World Health Organization WHO (2021) CC
Learn about the first Malaria vaccine. Who should receive this vaccine? What are the challenges of rolling out a Malaria vaccine in the midst of a pandemic? Dr Pedro Alonso explains in Science in 5 this week.
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Smart Capacity Building for Malaria: Experiences from Malawi

Management Science for Health MSH (2020) CC
Through the USAID-funded Organized Network of Services for Everyone’s Health (ONSE) Activity, MSH is assisting Malawi’s National Malaria Control Program to provide high-quality malaria services at the facility and community levels in 10 districts, covering nearly a third of the country. Our ... more
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FAST Poster General Medical Settings

United States Agency for International Development (USAID) (2013) C1
This core package of materials provides a comprehensive introduction to the FAST strategy: a focused approach to stopping TB spread in congregate settings. In English, FAST stands for: Finding TB cases Actively, Separating safely, and Treating effectively. FAST focuses health care workers on ... more
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Gut zu wissen: Diphterie

Bayrisches Landesamt für Gesundheit und Lebensmittelsicherheit (LGL) (2023) CC
Diphtherie gibt es auf der ganzen Welt. Früher starben bei Ausbrüchen dieser Infektionskrankheit viele Tausende Menschen, besonders Kinder. Weil die meisten Kinder in Europa geimpft sind, ist die Diphtherie hier seit den 1960er Jahren stark zurückgegangen. In Deutschland gab es lange Zeit nur noc... more
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Preventing and responding to acute watery diarrhoea (AWD)/Cholera - For kitchens and cooking areas in schools and children centres

Health Cluster; World Health Organization WHO (2023) C_WHO
What you should do as head of school or child centre to prevent cholera: Educate all staff and pupils on the common cholera transmission routes and how to prevent it. Educate all kitchen staff on how to handle food and cooking utensils. Emphasis the key points below: o All kitchen staff MUST wa... more
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UNICEF: Protecting Ourselves from Cholera
recommended

UN Children's Fund UNICEF (2023) CC
This flipchart is a visual support for community workers, health workers, emergency workers, and in general all staff conducting face-to-face communication in response to a cholera outbreak. How to use it? The flipchart is intended as a support for animating individual or group discussions on ... more
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Blood Pressure Medicines

MedlinePlus National Library of Medicine (2021) CC
On this website you can find information on high blood pressure, how to lower it and how blood pressure medicines work.
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Si tengo diabetes, ¿qué debo saber acerca de la COVID-19? 21 de mayo del 2020

Pan American Health Organization PAHO; World Health Organization WHO (2020) C_WHO
ARE PEOPLE WITH DIABETES MORE LIKELY TO GET COVID-19? • People with diabetes are more likely to become seriously ill from COVID-19, than those who do not have diabetes. • Unfortunately, persons with diabetes who get COVID-19 are more likely to die than those without diabetes.