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Cultures constructives locales pour la résilience et le développement

The International Federation of Red Cross and Red Crescent Societies IFRC; CRA Terre; et al. (2017) CC
Partout dans le monde, les sociétés ont produit, adapté et fait évoluer leur habitat pour répondre au mieux à leurs besoins et aspirations, et ce en faisant le meilleur usage des ressources naturelles disponibles localement et en développant leurs propres capacités. Les stratégies qui e... more
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Addressing gender inequalities in national action plans on antimicrobial resistance

World Health Organisation (WHO) (2024) C_WHO
National action plans on antimicrobial resistance (AMR) often overlook the critical intersection of gender, despite evidence that exposure and susceptibility to infection, health-seeking behaviours, as well as antimicrobial prescribing and use patterns are all influenced by gender.
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At any price?

BUKO Pharma-Kampagne (2011) C1
Examination of the business behavior of Boehringer Ingelheim, Bayer and Baxter in India
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Guide for HIV/AIDS Clinical Care

Susa Coffey,et al. AECT; HRSA; US Dept.Health; et al. (2014) C1
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Epilepsy in the Western Pacific Region - A call to action

World Health Organization (WHO) (2004) C_WHO
Global Campaign Against Epilepsy
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Namibia: NATIONAL POLICY FOR MENTAL HEALTH

Ministry of Health and Social Services (MOHSS) (2005) C2
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Research priorities for Chagas disease, human African trypanosomiasis and leishmaniasis

World Health Organization WHO (2012) C_WHO
This report provides a review and analysis of the research landscape for three diseases – Chagas disease, human African trypanosomiasis and leishmaniasis – that disproportionately afflict poor and remote populations with limited access to health services. It represents the work of the disease re... more
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Recommendations for Inactivated Rabies Vaccine for Human Use Produced in Cell Substrates and Embryonated Eggs

WHO WHO (2005)
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Philippines: A Training Manual for Health Workers on Healthy Lifestyle - An Approach for the Prevention and Control of Noncommunicable Diseases, Trainers Guide

WHO and DOH Philippines (2009) C_WHO
This revised trainer's guide contains a prototype training schedule for four days. Teaching and learning strategies are highly interactive, using participatory and experiential approach. Training outcomes include developing skills in assessment of clients for risk factors; conduct basic screening pr... more
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Keep fit for life. Meeting the nutritional needs of older persons

World Health Organization WHO (2002) C_WHO
The report discusses the epidemiological and social aspects of ageing, health and functional changes experienced with ageing, the impact of physical activity, assessment of the nutritional status of older persons, and nutritional guidelines for healthy ageing.
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Democratic Republic of Congo Urbanization Review

World Bank (2020) C1
Productive and Inclusive Cities for an Emerging Democratic Republic of Congo
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Implementation Guideline for Gene Xpert MTB/RIF Assay in Ethiopia

Ministry of Health Ethiopian Public Heath Institute, Federal Democratic Republic of Ethiopia (2014) C1
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Standard treatment guidelines general surgery

Ministry of Health & Family Welfare, India (2020) C1
Accessed Febr. 6, 2020
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Prevalence and Associated Risk Factors of Pulmonary Tuberculosis among Prisoners in Eastern Ethiopia

D. S. Abebe University of Oslo (2009) C2
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Standard treatment guidelines urology (India)

Ministry of Health & Family Welfare, India (2020) C1
Accessed Febr. 6, 2020
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Report National Tuberculosis Drug Resistance Survey, 2006-2007

National Center for TB and Leprosy Control (CENAT) , Cambodia (2011) CC
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Cuestiones prioritarias en materia de investigación sobre la tuberculosis y la infección por el VIH en entornos de recursos limitados donde la infección por el VIH es prevalente

Delphine Sculier, Haileyesus Getahun, Reuben Granich World Health Organization, TB HIV working group, Stop TB Partnership (2011) C_WHO
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Opciones terapéuticas y COVID-19: orientaciones evolutivas, 3 de marzo de 2022
recommended

Organisation Mondiale de la Santé OMS (2022) C_WHO
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Manual de Capacitación para Manipuladores de Alimentos

Organización Mundial de la Salud OMS (2015) C_WHO
Training manual for food handlers