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Ministry of Health and Sanitation of Sierra Leone (2016) C1
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Guidance for the prevention of COVID-19 infections among high-risk individuals in urban settings

Caroline Favas London School of Hygiene and Tropical Medicine (2020) C2
This document provides guidance on the implementation of the shielding approach in urban areas in LICs and crisis-affected regions. It is intended for the community itself, national and local governance institutions, and humanitarian and development actors operating in the country.
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Sierra Leone Health Promotion Strategy (2017-2021)

Government of Sierra Leone, Ministry of Health and Sanitation, Health Education Division (2016) C1
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Sierra Leone: Health Sector Annual Performance Report 2015

Government of Sierra Leone, Ministry of Health and Sanitation (2015) C1
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Health Care Waste Management National Guidelines

Federal Ministry of Health, Hygiene and Environment Health Department Ethiopia (2008) C1
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Standard Operating Procedures On The Decontamination Of EBOLA CARE CENTRES (ECCs)
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Ministry of Health and Sanitation Sierra Leone (2015) C1
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Sierra Leone: Health Sector Annual Operational Plan (AOP) 2016/17

Government of Sierra Leone, Ministry of Health and Sanitation (2016) C1
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Sierra Leone Food-Based Dietary Guidelines for Healthy Eating

Ministry of Health and Sanitation Sierra Leone, Food and Agriculture Organization of the Unieted Nations, German Ministry of Food, Agriculture and Consumer Protection (2016) C1
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Sierra Leone: Review of the Implementation of the National Health Sector Strategic Plan 2010-2015
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Government of Sierra Leone, Ministry of Health and Sanitation (2016) C_WHO
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Integrated Response Plan: Yemen Cholera Outbreak
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World Health Organization, WASH Cluster, Health Cluster (2017) C_WHO
The plan outlines emergency health, WASH and communications interventions to contain and prevent further spread of the outbreak in the 227 high risk districts, where suspected cholera cases were reported during the period October 2016 to May 2017. Health and WASH clusters will continually identify p... more
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Guia para la vigilancia y control de la calidad del agua en situaciones de emergencia y desastre

Organización Mundial de la Salud OMS (2007) C_WHO
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Compendium sur le lavage des main dans les contextes pauvres en ressources

The Sanitation Learning Hub (2020) CC
3ème édition. Le compendium fournit des conseils sur les installations de lavage des mains à faible coût qui peuvent être largement utilisées dans les pays à revenu faible et intermédiaire. Nous espérons qu'il pourra être largement partagé par les gouvernements et les agences qui s'attaqu... more
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Mozambique: Tropical Cyclone Idai - Emergency Appeal n° MDRMZ014

International Federation of Red Cross And Red Crescent Societies IFRC (2019) C1
The disaster and Red Cross Red Crescent response to date 9 March 2019: Tropical Cyclone Idai forms over Northern Mozambique Channel. CVM preparedness and early warning actions underway 13 March 2019: IFRC Surge Capacity is deployed to Maputo 14 March 2019: 342,562 Swiss francs allocated from th... more
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Document d’orientation provisoire destiné à accompagner les pays pour l’élaboration de leur plan national de lutte contre le choléra

Organisation Mondiale de la Santé OMS Global Task Force on Cholera (2020) C_WHO
Le Groupe spécial mondial de lutte contre le choléra (GTFCC) a lancé Mettre fin au choléra : Une feuille de route mondiale pour 2030 (la Feuille de route mondiale. Cette stratégie vise à réduire de 90 % le nombre de décès dus au choléra dans le monde et à mettre fin à la maladie dans a... more
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Nutrition matters: Guidance for nutrition programming

International Federation of Red Cross and Red Crescent Societies (2016) CC
This guidance highlights tangible, evidence-based priority actions in health and WASH programs to achieve the Global Targets for nutrition. Throughout the guidance the importance of cross-sectoral collaboration within and outside the Red Cross Red Crescent Movement to holistically address nutrition ... more
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Indonesia: National Action Plan on AMR 2017-2019

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO and World Organisation for Animal Health OiE (2017) C_WHO
The issue of Antimicrobial resistance has become one of the most substantial health issues, prompting the World Health Assembly (WHA) to urge Member States to finalise tailor made national action plans by May 2017, aligning them with objectives of the Global Action Plan (GAP). These cover awareness,... more
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Nutritional Survey Report, Bardiya District Nepal 2008

Concern Worldwide Nepal (2008) C1
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Nutrition Survey Report - Jajarkot District, Nepal

Sustainable Development Initiative Network (SUDIN) -Nepal (2008) C1
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Five Basic Cholera Prevention Steps

Centers for Disease Control and Prevention (CDC) (2023) CC
The CDC document outlines five essential steps for preventing cholera. It emphasizes the importance of using treated water for drinking and food preparation, washing hands thoroughly with soap and safe water, cooking food thoroughly and consuming it while hot, using latrines or properly burying fec... more
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KOLERA Senk (5) Etap Debaz Yo Pou Prevansyon

Centers for Disease Control and Prevention (CDC) (2023) CC
The CDC document titled "KOLERA: Senk (5) Etap Debaz Yo Pou Prevansyon" outlines five essential steps for preventing cholera. It emphasizes the importance of using treated water for drinking and food preparation, washing hands thoroughly with soap and safe water, cooking food thoroughly and consumin... more